Ichokwadi chinonyatsozivikanwa kuti neimba yakagadzirwa nekutengesa zvekutengesa zvigadzirwa haigoni kukwikwidza. Muchikamu chino, tichakuudza kuti ungagadzira sei mbiriso kubva muchepiriso yemhondi.
Recipe yekacheka kubva kune mbiriso yevirusi inodya nemaapuro
Zvisungo:
Kuedza:
- upfu hwegorosi yakakura - 700 g;
- mafuta - 360 g;
- munyu - piniki;
- mukaka - 360 ml;
- mbiriso yakaoma - 10 g;
- jecha re shuga - 100 g.
Kuzadza:
- maapulo anotapira uye anhuwa - 3 kg;
- shuga yejecha - 200 g;
- chiedza chakaomeswa - 100 g;
- mafuta - 100 g;
- sinamoni - ½ tsp;
- mumonia.
Kugadzirira
Simudza furawa, isa munyu, inenge 80 gramu ye shuga uye mbiriso yakaoma. Ita, imwe motya 2 mazai, inyura mumukaka uye inenge 60 g yefurai. Apo musanganisi wekukurumidza ari pasi, bvisa chikafu chinonaka. Tinoriisa patafura uye tinopinda mubhola. Zvakare tinodzokera kune ndiro, tiifukidze nefirimu uye regai iimirire maawa maviri. Kana ichikwirirana, ivaiisa patafura, ichiipa chimiro chekatekete. Pashure pacho, tinotumira kuhomwe uye tinoiisa muchitonho kwemaawa maviri.Zvino furai mukanyiwa nechepakati anenge 1 masikati masikati. Tinoisa bhotela inotonhorera muhomwe uye tinoiputira nepini, uyewo kupa hukuru hwekandani. Ihwo chete hukuru hwayo hunofanira kunge hunenge kaviri pfupi kudarika ukuru hwehupfu hwakakoswa. Tinoisa mafuta pamucheto mumwe chete, tinovhara nekechipiri chepakati uye nemiganhu isu tinomisa nepini rinoputika. Tambanudza envelopu yedu mucheka wakakura masendimita 1, uwedzere kanomwe, uiise muhomwe uye zvakare uiise muchitonho kwehafu yeawa. Tinozvitora uye tinozvigadziririra zvakare mucheka 1 cm yakakura. Zvakare, wedzera uye utumire kutonhora kwehafu yeawa. Zvose, pakupedzisira, mukanyiwa wakagadzirira!
Iye zvino, nokuda kwamaapuro, tinosuka maapuro, tichiaita mu cubes. Muchiganda chinopisa, sungai bhotela, isa maapuro, fonganisa uye gadzira kwemaminitsi mashanu. Ikozvino sasa shuga, sinamoni uye, inokurudzira, gadzira mamwe maminitsi 5. Wedzerai mazambiringa akaomeswa, juisi, simbisai uye mubvise mubate. Tinobvumira kuzadza kunotonhora pasi. Ikozvino tisa hura hwedu hunosvika 60 kusvika ku30 cm ugovhura muzvikamu zvitatu zvakaenzana. Pakati pemumwe nomumwe akaisa mutsara wekuzadza. Cheka mitsetse yehupfu nemavara uye usunge iyo ne pigtail. Saka tinoita mapepa matatu. Ivaise pamateyi ekubikira, verengai uye muende kweawa imwe. Zvadaro gadzirai mazai uye gadzira mapepa emaapuro kubva kune yakagumburwa mbiriso inenge yakagadzirirwa kwemaminitsi makumi mana mumhepo inotonhorera.
Pach pastry yakagadzirwa nehup pastry yakagadzirwa nehuku
Zvisungo:
- mbiriso inodya flaky - 500 g;
- onion - 240 g;
- mayonnaise - 50 g;
- fillet of chicken bundu - 300 g;
- mazai - 1 pande;
- munyu;
- pepper;
- cheese - 100 g.
Kugadzirira
Nyuchi inobatanidzwa inobata zvidimbu uye inorova, munyu, pepper, nguva nemayonnaise uye uende kwemaminitsi gumi. Gadzirai anyanisi muzvidimbu zviduku uye regai vashande kusvikira ndarama. Wedzera iyo nyama. Mucheka akachekwa nehafu uye
Kuzadza mapepa kubva kune mbiriso yemhondi inodya inogona kunge yakasiyana zvikuru. Iyo inonaka kwazvo inoshanduka mapeji ane ham uye cheese , ane kabichi yakagadzirwa. Uye nokuda kwekunakidza, chero jam rakawanda kana jam rakakodzera. Bon appetit!