Cake "Moscow"

Muvhuro 2015, panguva dzakawanda dzinonaka uye kuvhota sechiratidzo chakanaka cheRussia capital, keke yekiti nemukaka wakanyungudutswa yakasarudzwa, iyo yakanzi "Moscow".

Kubva panguva iyo mharidzo iri kuwana mukurumbira uye iripo mumenyu yega yega yekuremekedza kugadzikana iri muMoscow. Kune rumwe rutivi, avo vakagadzikana vanoziva kugadzirirwa kwekudyira kumba, kupfuura isu nhasi.

Nzira yekusika keke inenge isina kunyanya kuoma, asi icharamba iine nguva nekutsungirira. Kana iwe usati uri wekutanga mubhizinesi rekutengesa uye kamwechete kamwe gadzira uye uzvishongedze nekeke, ipapo iwe uchabudirira zvechokwadi.

Mutsva wekudanwa kwe "Moscow" nut keke nemukaka wakanyoroveswa kumba

Zvisungo:

For the cake:

• mapuroteni emukoko mazai mazai - 275 g;
• hazelnuts yakapwanyika - 400 g;
• shuga yejecha - 305 g;

For cream:

• mukaka wakanyoroveswa condensate - 745 g;
• bhati nemafuta ane 82.5% - 385 g;
• pasi masukisi akaomeswa - 315 g;
• cognac - 65 g;

For glaze:

• chichena choga choga chokoti - 150 g;
• gel kuti rivhare dessert nemakeke - 100 g;
• tsvuku tsvina yemhuka - 5 g;

For decoration:

• chichena choga choga chokoti - 100 g.

Kugadzirira

Kugadzirira zvingwa tinoda mazai ega chete. Cherechedza kuti mazai anofanira kunge ari ekutanga matsva, kumba.

1. Itai mapuroteni akadzivirirwa zvakanaka mumudziyo wakadzika, wakaoma uye wakachena uye uvarove nemuvhenganisi nekukurumidza kusvika kwemaminiti maviri.
2. Kubva paminiti yechitatu, tisingaregi kurova, tinotanga kuisa zvishoma nezvishoma shuga yegranulated uye whisk mashoma, pasina kuderedza tempo, kwemamwe gumi gumi.
3. Nutswa dzakapwanyika kusvika kuhutundu hwemaundi kusvika kune matatu mamita, tinotanga kusvika muhutu, mapuroteni emuviri wakanaka uye whisk imwe miniti.
4. Nheyo yakagadzirirwa yekeke inofanira kugoverwa muzvikamu zvina.
5. Iye zvino, zvichida, nzvimbo yakareba uye yakanyanya kunotyisa muhutano hwose hwekuita keke. Isu tinoisa gango nehizha rechando, isa sendiri pairi kubva pachimiro chinogona kudzika chinenge chakaita mamita masendimita makumi mana uye udururire chikamu chimwe chomuti-protein mukati.
6. Isu tinotumira billet kuchoto ichipfuta kusvika pamadhigirii 150 nemaminitsi mashanu, mushure mokunge kupisa kunopedzisira kusvika mazana zana uye bhisikiti inogadzirirwa kwemaawa maviri.
7. Izvo zvingwa zvinoda kubika mana. Kana uine mhando dzakasiyana dzedara rakarongedzwa, izvi zvichakurumidza kuita.
8. Zvose zvina zvingwa zvinofanira kupiswa munzvimbo dzekugara.
9. Butter yekamu inofanira kutora mhando yakanakisisa kubva kumugadziri anogamuchirwa uye mafuta ayo anofanira kunge ari 82.5%.
10. Tinotora chigadzirwa kubva mufiriji kwenguva yakati tisati tatarisira kugadzirira kwekrimu uye regai itave.
11. Takatema bhotela nemusanganisi kusvikira yava nemhepo, mushure mezvo tinowedzera mukaka wakabikwa wakabikwa uye unoramba uchinge uchinge uchinge waputika kusvikira uwandu huri yunifomu.
12. Hazel iyo inorohwa mumucheka wakaisvonaka mu blender uye tinowedzera mukamu. Zvadaro mudira mu brandy uye whisk cream pane imwe miniti.
13. Iye zvino tinogadzirisa ruvara rweganda nemuchero wakagadzirirwa uye unoiisa pamusoro pemumwe. Isu tinogadzira chigadzirwa nemakisi kumusoro uye kumativi uye kuisa pafufuti yefriji yeawa nehafu.
14. Kuti ufukidze keke, gadzirai tsvuku tsvuku. Sungunusa chokoti chena mumvura yekushambidza mumvura pakushambidzika kusina kudarika 45 degrees, uye wedzera gel kuti uvhare zvingwa, tsvuku tsvuku tsvina uye usanganise musanganiswa kusvikira imwe yunifomu glaze yakawanikwa.
15. Ikozvino ikozvino yakavhara keke yakanyirika ine ruvara rutsvuku uye rurege kuisa mufiriji.
16. Uye pakanga pane kuguma kokupedzisira. Isu tinosungira chokoti tsvuku yakasara pamvura yekushambidza mvura, izere neyo sirinhe kana bhagi re confectioner, rongedza chigadzirwa nemashoko okuti "Moscow" uye uise bhenji chena pamucheto wechigadzirwa.