Kusanganiswa kwetamate, basil uye garlic hazvisi zvitsva uye zvinoshandiswa kugadzirira ndiro dzakasiyana-siyana, nekugadzira zvechokwadi chikafu chinonyanya kukosha. Tinokumbira kushandisa shanduro yakadaro mumitsara yechando, iyo ichapa chiitiko chisina kuuraya.
Yakamiswa tomate nebasil uye garlic yechando
Zvisungo:
- mutsva matsva - 1.6 kg;
- lemon basil - 2-3 mapuritsi;
- dombo remunyu harisi iodizedhi - aine mapapiro maviri;
- Oregano kana mamwe maruva okusarudza kubva - kunyorera;
- clove garlic - 2-3 pcs;;
- bhariamukivhiniga - 10 ml;
- mafuta omuorivhi asina unhu - 2/3 mukombe.
Kugadzirira
Sezvo wakagadzira tomate yakasvibiswa nebasil uye garlic, iwe hauzokwanisi kunakidzwa nekunaka kwaMwari kwezvokudya zvawakagamuchira, asi zvakare ugozvipa iwe namafuta anonhuhwirira, akazorwa nemafuta anonhuhwirira ezvinonhuwira zvinotevera, zvichava kupfeka kwakakosha kwemasadhi.
Kana tichioma, tinosarudza tema mavara emhando dzakasiyana-siyana uye zvishoma nezvishoma juiciness. Cheka chibereko muhafu kana roga uye ubudise nyama nembeu kana zvichidikanwa (kana iri mvura yakawanda).
Tinoisa chigamba chekushanda pamatehwe akachekwa nechechi yakatemwa, kuvadzikisa, kuwedzera munyu uye kuisa nguva yavo ne oregano kana zvimwe zvinonhuwira zvakaoma zvakaoma paunofarira iwe pachako. Vevha nyanya inogona kushandiswa zviri zviviri muwaya wemagetsi uye muchoto. Icho kutonhora kunofanira kuchengetedzwa pamadrigiri zana uye suo revheni rakachengetwa zvishoma ajar. Zvichienderana nejiciness yemuchero, kuoma (kuomeswa) kwemasamatisi kunogona kutora kubva pamatatu matatu kusvika matanhatu.
Mushure mekuya kunotonhora, omiswa nyanya inowanikwa mubhodhoro rakasvibiswa yakasvibiswa, kushandiswa nekiki yakakangwa uye mashizha emuasiloni. Zadza izvozvi nemafuta emuorivhi pasina zvinonhuwira, kuwedzerawo vhiniga yevhiniga, yevhara chifukidziro nechifukidzo uye uiise mukukanganiswa uye kuchengetwa pafiriji rafufu. Kushandisa, yakasimwa tomato nebasil uye garlic ichave yakagadzirira mumavhiki mashoma.
Mutsva yakagadzirwa nemarate uye goriki uye basil kuitira nguva yechando
Zvisungo:
- tomato - 1,7 kg;
- mvura 1.9 malita;
- basil - 145 g;
- onion bulb - 70 g;
- laurel leaf - 1-2 pieces;
- pepper inonhuhwirira (peas) - 3-4 pcs;;
- munyu, kwete iodized - 40 g;
- granulated shuga - 15 g;
- clove garlic - 3-4 pcs.
Kugadzirira
Kana tichida tomato tinoda chikafu chinoputika kana chirongo chegirazi chekukura kwakakodzera. Tomate inofanira kushambidzwa pasi pemvura inoyerera, uye mazino nemazino egazi anofanirwa kucheneswa uye kuvharwa muzvindori nemahwendefa, maererano.
Basilic twigs rinosuka uye rinopararira pane tauro. Iye zvino taisa tomate muhari ye salting, tichiisa zvigadziro neanisii, garlic uye basil, ezvo wobva wawedzera gorosi, pea pepper inonhuhwirira uye udururire maruva ose, akagadzirirwa nekupedza mumvura yemvura kwete muori weiodizedhi uye shuga yakawanda. Kana iyo salting ichiitwa muhomwe, bvisa tomato nekaplate, zvishoma zvishoma paupamhi, uye uise mutoro pairi.
Mushure memazuva matatu eti tomato mushure mezvipfeko mudzimba, tinovaendesa kubheji refriji kuti vawedzere kuchengetedza.
Tomasi yakamera yakashambidzwa nebasil uye garlic
Zvisungo:
- tema tate - 950 g;
- clove garlic - 6-8 zvimedu;
- mvura - 0,8 l;
- basil - 55 g;
- pepper spicy - 1 pod;
- laurel leaf - 1-2 pieces;
- pepper inotapira (pea) - 8 pcs;;
- dombo remunyu risina iodized - 35 g;
- granulated shuga - 80 g;
- tafura yewaini - 95 ml;
- clove garlic - 3-4 pcs.
Kugadzirira
Nokuda kwekucheka tinoshambidza tomate temavara nekudzikisa kuva mana kana masere. Isu tinochenesa uye tinopedza mazino makuru egiki, uye podhi yemoto inopisa inopenya. Isu tinonatsiridza mashizha ebasil.
Pasi pemvura imwe neimwe yakachena tinoisa bhasiki shoma uye garlic, tinokanda mapepa epepuru inotapira uye necheka yezvinonhuwira, saka tinoisa marebe emashizha anotapira achida kuchinja dzimwe nguva nemapetekisi egarisi uye basil greens.
Kubva mumvura, munyu, shuga uye vhiniga, kubika marinade, kuwedzera mabhasi mairi, viraira kwemaminitsi mashomanana, mushure mokunge tadururira pamiti nematata. Tinovhara mushure meizvi nemakumbo avo uye tinotapira mumudziyo nemvura inopisa kwemaminitsi makumi maviri. Iye zvino tinosimbisa zvidimbu, regai zvirongo zvidzike pasi uye zviende kune imwe yekuchengetera mamwe mabhiridhi.