Masango ane salted nemasitadhi anoshandiswa nesimba, zvinoshamisa zvinokonzera, zvakagadzirirwa pasina dambudziko guru uye zvakachengetedzwa zvakanaka. Izvo zvakanyatsobatanidzwa nematezi, zvinoshandiswa mu rassolnikah, salads, nezvimwewo. Iye zvino tichakuudza kuti unganyatsogadzirira sei makomkete nemasitadhi.
Chikapu chine chiedza chakakonzerwa nemasitadhi
Zvisungo:
- cucumber - 3 kg;
- miti yakasviba - kunora;
- zvinonhuwira;
- dry mustard - 6 tbsp. makapu;
- garlic - 3 cloves;
- mvura - 4 malita;
- munyu - 3 tbsp. spoons.
Kugadzirira
Gherkins yakanyura mumvura inotonhorera uye inobva yanyura kwemaawa anenge matanhatu, ichichinja mvura maawa maviri. Pasina kupedza nguva, tinogadzirira mabhangi: tinovashambidza, tichivata uye tinoazadza nezvinonhuwira nemishonga. Zvadaro woisa mapukisi ugodira zvinonhuwira zvinopisa.
Siyai zvirongo pakushambidzwa kwemazuva kwemazuva mashoma, ndokudururira mune imwe neimwe ye-3-litre jar 2 tablespoons yemasayadhi akaoma, kusanganisa uye kubva kune imwe maawa matanhatu. Iyi ndiyo nzira yekucheka makomkete nemasitadhi yakapedzwa, uye inogona kushandiswa patafura nemateredzi yakabikwa. Kana iwe uri kugadzirira kukohwa kwechando, zvino shandisai mupukeni muhombodo, virai kwemaminitsi gumi, pakarepo mudururira mumiti, pfugurei, muvashandure uye muaputire mumucheka wakachena.
Recipe ye pickling ukhuka nemasitadhi
Zvisungo:
- cucumber - 10 kg;
- mukomana gorosi - 150 g;
- dill rekuchengetedzwa;
- horseradish uye cherry mashizha;
- Bay leaf;
- munyu - 350 g;
- pepere ne peas;
- mvura - 5 l;
- tsvuku yemasitadhi - 150 g;
- tsvuku tsvuku tsvuku - kuravira.
Kugadzirira
Kutanga, geza masuka ugovavhara kwemaawa matanhatu nemvura inotonhora. Parizvino, shandisa mvura muhombodo yakasarudzwa uye itaire. Mabhanho ekugadzirira kwangu uye sterilize. Zvadaro mumudziyo mumwe nomumwe pasi padzika pasi paisa mavhisi anonhuwira, peeled garlic uye pepper. Kubva kumusoro tinobatanidza makungu. Mumvura yakatsvaira yakabikwa tinodurura munyu uye tinosanganisa zvakanaka kusvikira yapera zvachose. Dzadza tsvina inogadzirwa mumiti, kumusoro tinowedzera spoonful yemasitadhi uye ivhare zvakasimba kwazvo ne cap cap. Isu tinobvisa chigadziro chekuchengetera muimba yepamusoro kana imwe nzvimbo inotonhorera. Rinenge mwedzi gare gare, makucheka akafadzwa anogona kutotanga kudyiwa.
Makomkomine nemasitadhi uye garlic
Zvisungo:
- gherkins - 4 kg;
- granulated shuga - 1 chinhu;
- vhiniga - 1 chinhu;
- Lenten mafuta - 1 chinhu;
- mupfudzi yemafuta - 2 tbsp. makapu;
- grated ginger root - 1 tbsp. spoon;
- greens;
- garlic - 10 denticles;
- munyu - 2 tbsp. spoons.
Kugadzirira
Kutanga, makucheka akashambidzwa zvakanaka, aise mumudziyo mukuru, asvina munyu, garlic yakagurwa, pasi pepper, grated ginger root, shuga uye masardard. Dururira vhiniga shoma, mafuta ehuputa uye ukande mashizha matsva akanaka. Sakanidza zvinhu zvose zvakanaka uye uende kuti uende kwemaawa anenge matatu.
Zvadaro, tinotora mitsara yakaita sterilized lita, tirai sara yakagadzirirwa uye mudururire marinade pamusoro. Bhuku rimwe nerimwe rinopinzwa kwemaminitsi makumi maviri, uye rakaputirwa uye rakasara kunotonhorera rakaputirwa pasi peganda.
Sliced cucumber nemasitadhi
Zvisungo:
- makungu - 1 kg;
- onion - 150 g;
- tafura yewaini - 250 ml;
- greens dill;
- granulated shuga - 5 tbsp. makapu;
- tsvuku yemasitadhi - 350 g;
- Bay leaf.
Kugadzirira
Kutanga, makungu acho akashambidzwa uye akaomeswa achishandisa pepa repepa. Zvadaro udzicheke muzvikwata, uwedzei anyezi, akachekwa semirings uye mizambiringa yakagadzirwa zvakanaka. Zvadaro, tinotora pani, ndokudururira mukati maro tafura yewaini, kupinza masayadhi akaoma, shuga, mashizha akachekwa uye mashizha muvhu.
Itai kumota uye munyatsoparadzira cucumber neeiii nemiriwo mubrine. Nguva inokurudzira, zvakare uuye kumota. Mushure mezvo, tinoshandura saladhi kumiti inobatisa mbeu, inyura mubrine, pfutira uye uite kuti utonhorere humwe husiku pasi peganda.