Jamu neGelatin inotanga kunakidza, yakanaka uye inonhuhwirira, iyo kubva pairi hazvigoneki kubuda. Ichokwadi kuti, kugadzirira kurapa kwakadaro, iwe uchada nguva yakawanda yakawanda kupfuura yakagara yakagadziriswa, asi mhinduro yacho inokosha! Saka, ndikupei mapoka mapoka ejamu ne gelatin.
Raspberry jamu ne gelatin
Zvisungo:
- raspberry - 1 kg;
- shuga - 1,5 kg;
- citric acid - 10 g;
- mvura - 300 ml;
- gelatin - 3 g.
Kugadzirira
Gelatin inowanikwa mumvura inodziya uye yasara kwemaminitsi gumi nemashanu. Panguva ino tinoronga raspberries uye tinoaisa mumudziyo. Dururirai shuga, dururira mumvura ugoisa ndiro dzacho pamoto usingadziviri. Itai raspberries kumota uye kunyatsocherechedza maminitsi gumi nemashanu, achikurudzira. Ipapo tinowedzera moto uye tinopisa jam kusvikira takagadzirira. Pamugumo, tinodururira gelatin uye tinodururira citric acid. Unopisa kunakidza kwemaminetsi mashomanana, uye wobva wadururira rajisipiberi yakagadzirirwa yakagadzirwa mumitsuko yakachena uye mupumburu.
Apricot jam ne gelatin
Zvisungo:
- apricots - 2 kg;
- gelatin - 80 g;
- shuga - 2 kg.
Kugadzirira
Apricots anogezwa uye akacheneswa mbeu. Zvadaro tinovanyenganisa kuburikidza ne grinder nyama uye kuisa mbatata yakasviba muhomwe. Shuga inosanganiswa ne gelatin uye inorara nekakavhenekesa yakaoma yeapricots. Siya mash iyo inenge maawa masere, uye ugoisa ndiro iyo pfupi moto. Tinounza jam apricot kumota, kubika iyo kwemaminitsi mashanu, kuiisa mumidziyo yakabatanidzwa, kuisimudza uye ichiita kuti ifare.
Jeri jramu ne gelatin
Zvisungo:
- Strawberry - 5 kg;
- shuga - 4 kg;
- citric acid - kuravira;
- Dhinda gelatin - 10 pcs.
Kugadzirira
Strawberries yakarongwa uye yakashambidzwa, kubvisa miswe. Zvadaro, isa majiroji mujueti, dururirai shuga uye uite kuti iwedzere kwemaawa masere. Mushure meizvi, vheka shworories kwemaminitsi gumi nemashanu, nguva dzose kubvisa mutezo. Zvadaro, zvinyorovesa shandura hafu yetirasi uye unopwanya ma berries ne blender. Isu tinowedzera citric acid uye gelatin diluted mu berry syrup. Tinosanganisa zvose zvakakwana, shandisa jamusiro jam pamoto zvakare uye kubika kusvikira wakagadzirira.
Cherry jam ne gelatin
Zvisungo:
- cherry - 1 kg;
- gelatin - 40 g;
- shuga - 1 kg.
Kugadzirira
Cherries yakarongwa, yakashambidzwa uye inotora mapfupa. Zvadaro tinoshandura majiroji kuburikidza ne grinder ye nyama uye tinokuendesa kune imwe ndiro. Shuga inosanganiswa ne gelatin uye inorara nehomwe inokonzera berry mass. Tinosiya mbatata yakasviba kwemaawa masere, mushure mezvo tinopisa uye tinopedza maminitsi mashanu. Mushure meizvi, zadzai mitsara yakasvibiswa nemoto unopisa jam uye mupumburu.