Makaskiti muAdjika nokuda kwechando - mapepa emusana uye asina kunakidza billet

Sezvo wakagadzirira matangi muAdzhika nekuda kwechando, mapapiro ayo ari nyore uye asina hanya, unogona kunakidzwa nokunakidza kwakanaka kwezvakagamuchirwa zvekudya gore rose uye unoita kuti vafare nemitezo yavo nevashanyi. Kushandisa zvigadzirwa zvemagetsi zvakasiyana-siyana mumhando dzakasiyana-siyana mukuita, iwe unogona kuita zvakasiyana-siyana maitiro ako.

How to close cucumbers with azhika?

Kugadzirira makomikari muAdjika iri nyore uye iri nyore, kunyanya kana iwe uine zviyero zvakakwana zvezvikamu uye mazano anobatsira anobatsira kukurumidza nekuita zvakarurama.

1. Usati wagadzirira kukoka masuka, bvisa mitsetse chete kana kutema michero mumags, slices kana brusochki.
2. Adjika nokuda kwokudururira yakagadzirirwa maererano neyakagadziriswa, kazhinji kubva pamatata akanyangadza nepepuru pamwe nekuwedzera kwezvinonhuhwira nezvinonhuwira.
3. Makagikisi akabikwa mucheka yechando ndeye mapapiro anogona kuitwa mumhando ye saladi kana marinated buns nemichero yose.

Makaskiti muAdzhika nekuda kwechando pasina sterilization

Chikafu chakagadzirirwa zvemakuchere chinenge chakasvibirira kusvika panguva yechando maererano neyakaridzirwa inotevera chichava kuwedzera kukuru kune tafura ipi zvayo. ChiBulgarian pepper inosarudza kusarudza tsvuku, nyama uye juicy. Ukuru hwebasa rinogona kugadziriswa nekuda kwako nekuwedzera kana kuderedza chikamu chepisi inopisa.

Zvisungo:

• cucumber - 2 kg;
• tomato - 2 kg;
• ChiBulgaria pepper - 7 pcs;;
• garlic - 1,5-2 misoro;
• hot pepper - 1 pod;
• munyu - 2 tbsp. makapu;
• shuga - 250 g;
• vhiniga - 100 ml;
• mafuta - 150 ml.

Kugadzirira

1. Tomate uye pepper inotapira inowanikwa munyama grinder, viraira kwemaminitsi mashanu.
2. Wedzera shuga, mafuta, munyu, garlic uye pepper inopisa, virai kwemaminitsi gumi.
3. Isa guchuku yakatemwa mumakumbo, vhura vhiniga uye ubike pasi pechifukidzo kwemamwe gumi nemaminitsi gumi nemashanu.
4. Cork makucheka muAdzhika nekuda kwechando mumvura yakasviba, inotonhora kunotonhora.

Makomkomine ane Caucasian anotarirwa kusvika munguva yechando

Makurukwi muCaucasian adzhika nekuda kwechando, mapapiro ayo, sekutonga, akasiyana nehupamhi uye piquancy inogona kugadzirirwa maererano nehuwandu hutsva kana kuti nekupotsa zvishoma kubva kune teknolojia kuburikidza nenhamba yezvinhu zvinopisa. Kana zvichidiwa, kuumbwa kwezvokudya zvekudya zvinogona kuwedzererwa nemuchero cilantro kana parsley.

Zvisungo:

• makungu - 1,5 kg;
• tomato - 1 kg;
• ChiBulgarian pepper - 4 pcs;;
• Caucasian adzhika - 100 g;
• munyu - 1 tbsp. spoon;
• shuga - 130 g;
• vhiniga - 40 ml;
• mafuta - 70 ml.

Kugadzirira

1. Dzorerai tomate nepepuru, uuye kumota, wedzisa munyu, shuga, mafuta.
2. Vanoisa zvimedu zvimeduke uye vanobika kwemaminitsi gumi.
3. Isa muzhika, vhiniga nemidhinha, zvinodziya kwemaminitsi mashanu.
4. Cork cucumber neAdzhika caucasian mune micheka isina kuvhara, kuputira musati waita kupora.

Yakashambadzirwa makomkiti echando neyedzahika yakapinza

Nzira inotevera yekuchera makomkete nekajika ndiyo imwe nzira yakanakisisa kune mapoka mapeji nemaitiro marinades. Pamusoro pekunamatira sarudza michero mitsva yakatsva yakazara yakawanda mumakani, kuwedzera pakutanga kusvika pasi pasi marudzi ose ezvinonhuwira uye magreens kuti aite.

Zvisungo:

• cucumber - 2-3 kg;
• tomato - 1 kg;
• mvura - makapu matatu;
• azhika achika - 1-2 tsp.
• munyu - 3 tbsp. makapu;
• shuga uye vhiniga - 1 girazi;
• mashizha e-currant, pea pepper, laurel, magreen, horseradish midzi.

Kugadzirira

1. Ita zvinonhuwira nemadhiro pazasi kwetiza.
2. Zadzai midziyo nemasukisi akagezwa.
3. Kubva pamamato, svaeze jisi, kusanganiswa nemvura, maruva, munyu, shuga uye vhiniga, uuye kumamota, udira mumakani, steria kwemaminitsi gumi nemashanu.
4. Morike makomkoro muchamhika yakapinza yechando, tendei mavhiri kuti ufare.

Makaskuru ane drychamhika yechando

Gadzirira mapukisi anonaka uye anoshamisa muAdzhika nekuda kwechando, mapapiro ayo anosanganisira yakaoma Caucasian seasoning, unogona kunyatsotevera teknolojia kana kugadzirisa zvakaenzana nekunakidzwa kwako. Izvo zvakagadzirwa zve appetizer zvinogona kubhadharwa neBulgarian pepper kana kushandiswa chikamu pamwe nekucumber yakakanyiwa zucchini.

Zvisungo:

• cucumber - 2 kg;
• tomato - 1 kg;
• mafuta nevhiniga - 100 ml imwe neimwe;
• dry adzhika - 3-6 st. makapu;
• munyu - 1 tbsp. spoon;
• shuga uye vhiniga - 1 girazi;
• garlic - 1 musoro.

Kugadzirira

1. Shredded tomato yakavhenganiswa nehotela, shuga, munyu, kubika kwemaminitsi gumi nemashanu.
2. Isa zvimedu zvakakanyiwa, tsvina azhik, udira vhiniga, fungai mugarlic, gadzira mutsara kwemaminitsi gumi.
3. Cork makucheka ane dryhika yakaoma mumatanda asingasviki, achidziyirwa kunotonhora.

Makaskoro ane tomato muto uye adzhika

Mutsara wemakungu mucheka, wakaiswa pasi apa, unosanganisira kushandiswa kwegadziro yakagadzirwa mutsutso. Chigadzirwa chacho chingava chekugadzirira kana kutengwa muchitoro, asi chikonzero chakanaka. Kubvumirana, kuenzanisa kwakanaka kwebillet inoguma kuchashamisa chero gourmet, uye uyo anobata mari achaita kuti kushandiswa kwekombiyuta kuve nyore.

Zvisungo:

• cucumber - 5 kg;
• tomato muto - 1.5 litita;
• achahika acute - 200 g kana kuti kuravira;
• mafuta - 100 ml;
• shuga - 200 g;
• munyu - 2 tbsp. makapu;
• vhiniga - 2 tbsp. makapu;
• garlic - 2 misoro.

Kugadzirira

1. Isai makate akaiswa muhomwe.
2. Wedzera muto mutsva, adjika uye zvese zvinoshandiswa kubva pane zvakanyorwa.
3. Cook snack 7-10 maminitsi, akaiswa muzvirongo, akaputirwa kusvikira yakanyirika.

Chirongwa chekugadzira makucheka ne zucchini uye adjika

Makaskita muchamhika nokuda kwechando - mapeji anogona kuitwa, kutora chikamu chemasango ne zucchini kana sarplant. Zucchini yakakura inoda kuve yakanatswa kubva paganda uye mukati memapuranga nembeu, vaduku vanogona kushandiswa zvachose, kutemwa semicircles kana kuti gota, zvakafanana mukukura kumucheka slicing.

Zvisungo:

• makomkomini uye zucchini - 2 kg rimwe nerimwe;
• tomato uye zvinotapira - 1 kg rimwe nerimwe;
• hot pepper - 1-2 pods;
• mafuta - 100 ml;
• shuga - 100 g;
• munyu - 2 tbsp. makapu;
• vhiniga - ¼ mukombe;
• garlic - 1,5 misoro.

Kugadzirira

1. Twist tomato uye marudzi maviri epepuru kuburikidza ne grinder ye nyama, inotonhora kusvika kumota.
2. Wedzera munyu, shuga, mafuta, kubika kwemaminitsi gumi.
3. Ita mozzarets akacheka mumakishi nemakamuri, vhura vhiniga, uwedzere garlic.
4. Ika cook marinated cucumber ine ajika uye zucchini Maminitsi makumi maviri, yakasimbiswa mumatanda asina kuvhara, yakaiswa kusvikira yakanyirika.

Makaskiti muGeorgia muAdjika

Makombikiti anonhuwira anowanikwa panguva yechando muJejian azhik pamwe nekuwedzera kwemvura yakashata nemiriwo. Iwe unogona kushandisa musanganiswa we hops-suneli, pasi coriander, musanganiswa wepuroppers uye zvimwe zvinowanikwa kushandura. Kana zvichidiwa, kudururira kunogona kuve kwakasvibiswa nekuwedzerwa kwepepuru yakanyangarika yeBulgaria, achiiisa pamwe nemamwe tomate.

Zvisungo:

• makomikari - 2.5 kg;
• tomato - 1 kg;
• chirim - 1 pod;
• mafuta - 100 ml;
• shuga - 100 g;
• munyu - 2 tbsp. makapu;
• vhiniga - 1/3 mukombe;
• Nguva yakaoma - 1 teaspoon;
• garlic - 1 musoro.

Kugadzirira

1. Ita twese tatosi ine chirim mu grinder nyama, shandisa munyu, shuga, mafuta, yakaoma seasoning, virai kwemaminitsi gumi.
2. Isa zvimedu zvekasikiti egaric, vhiniga, kubika kwemaminitsi gumi nemashanu.
3. Ikopa zvinopisa zvinopisa muzvinyorwa zvisina kuvhara, kuvhara.

Makaskiti akacheka nechamhika kwechando

Kana uchitove wakabika makucheka akachekwa muchamhika na tomato uye ane nguva yekuongorora zvose zvinonakidzwa zvegadziriro yakadaro, shandisa imwe chidimbu uye ugadzirire marinated slices pamwe nekuwedzerwa kweGeorgian seasoning yakaoma . Chikafu chinogamuchirwa chichashamisika uye chinyararire nehupamhi hunopisa uye zvinonhuwira zvinoshamisa. Nhamba yezvikamu zvinoratidzwa pa 0.5 lita inogona.

Zvisungo:

• cucumber - 300 g;
• mvura - 1 girazi;
• shuga - 1 teaspoon;
• munyu - 0,5 tsp.
• vhiniga - 2 tbsp. makapu;
• dry adzhika - 0,5-1 tsp spoon;
• garlic - 2 meno;
• peas of sweet pepper - 2-4 pcs ;;
• coriander, dill yakaoma uye musadhi muzviyo - pinch.

Kugadzirira

1. Garlic, zvinonhuwira, zvinonhuwira uye adzhika yakaoma zvinowanikwa pasi petiya.
2. Dzadza tangi netsanga yakakanyiwa.
3. Wedzera munyu zvakananga mubhodhoro, shuga, vhiniga, udira zvinyorwa nemvura yakanwa.
4. Iyo isina chinhu yakasvibiswa kwemaminitsi gumi, yakavharwa uye yakaputirwa kusvikira yakanyirika.

Makatekiti saladi neajika nokuda kwechando

Makatekeni anokonzerwa nekasik anokwanisa kugadzirwa nenzira yehadidhi pamwe nekuwedzerwa kwemimwe miriwo, somuenzaniso, karoti, anyanisi uye akachekwa bell pepper. Piquancy uye zvakasimba zvezvokudya zvinogona kuchinjwa kuvira, kuwedzera pepper shomanana uye garlic, kana, zvakasiyana, kuderedza nhamba yavo.

Zvisungo:

• makungu - 1,5 kg;
• ChiBulgarian pepper 0,5 kg;
• anyanisi uye karoti - 250 g;
• tomato - 1 kg;
• hot pepper - 1 pod;
• mafuta - 100 ml;
• shuga - 100 g;
• munyu - 2 tbsp. makapu;
• vhiniga - 1/4 mukombe;
• garlic - 3 meno.

Kugadzirira

1. Ita twese tatoti mu grinder ye nyama nehupisi inopisa uye garlic.
2. Itai kuti mashoma kuve nemota, kuwedzera shredded karoti uye anyanisi, virai kwemaminitsi gumi.
3. Vanoisa zvimedu zvimedu, chiBulgaria pepper, kusanganisa mugarisi nevhiniga, gadzira muto kune imwe maminitsi gumi nemashanu.
4. Isa chisviniro muhari dzisina kuvhara, zviputire.