Kana iwe usati waedza kugadzirira makomikiti ne ketchup, inguva yekuzadza gomba uye kurongedza zvirongo zvakasiyana zvezvokudya zvekutanga zvechando. Kunyangwe avo vaimbofunga kuti kubatana kwakadaro kwezvinhu zvisinganzwisisiki, mushure mekuedzwa kwekutanga, zvirokwazvo kuchinja mafungiro avo uye kuva vateveri vakavimbika zvezvokudya zvinofadza.
Nzira yekuvhara makungu ne ketchup?
Kugadzirira makomkoni makadyeni ne ketchup haufaniri kuva neunyanzvi hunokosha kana unyanzvi. Zvasarudza mapeji ekukohwa mazambiringa, achizivikanwa nemitemo inokosha yekugadzirwa kwekorokeji, munhu wose achakwanisa kuwana mhinduro yakanaka kwazvo.
- Makaskodha akanyoroveswa kwemaawa 12 kana usiku husiku.
- Sungai michero uye muvanatse.
- Mapoka ose kana kuti akacheka anogadzirwa mumakani uye anodururirwa ne marinade pachikonzero che ketchup.
- Sterilize midziyo mumvura inopisa, cork uye chengetedza zvivharo pasi peganda kusvikira kupora.
Marinated cucumber ne ketchup
Makaskodha, marinated ne ketchup, yakagadzirwa maererano neyakaridzirwa, inoshamisa zvinonhuwira, inotyisa uye inonwisa-muromo. Chimwe chezvinonhuwira chinogona kubhadharwa ne additives kune chaunosarudza uye kuravira kana kutsiva anyanisi nemakroti matsva matsva. Iyo yakawanda yakawanda yemiti yakagadzirwa ichakwanika pamabhanki mana muhutta 1 litre.
Zvisungo:
- cucumber - 3 kg;
- mvura - magirasi matanhatu;
- munyu - 2 tbsp. makapu;
- shuga - 1 cup;
- vhiniga - 1 mukombe;
- ketchup - 6 tbsp. makapu;
- anyanisi uye karoti - 1 pc.;
- tsvuku tsvuku uye inotapira;
- laurel - 4 pcs.
Kugadzirira
- Pasi pemakango akaisa zvimedu zvakatswa, eonisi, laurel uye pea pepper.
- Makaskete anoiswa mumata.
- Bira mvura, uwedzere munyu, shuga, ketchup, svetka kweminiti, ure vhiniga uye uduruke marinade pamakango.
- Steririze midziyo mumvura inopisa kwemaminitsi 7-10.
- Cork yakasanganiswa makucheka ne ketchup yechando mavhiri, akaputirwa.
Makaskoro ane ketchup inopisa nekuda kwechando
Kirasi inotevera yemakucheka ne ketchup chili inofadza vateveri vekugadzirira kwakagadzirirwa. Chimwe chikafu chinokonzera piquancy chichapa garlic, yakatakurwa mumiti uye pamwe nemichero yakagadzirirwa uye zvindori zvakasarudzwa nemapuropfu anopisa. Pakati pehamba inoratidzwa yezvikamu, maita mana achabudiswa.
Zvisungo:
- cucumber - 3 kg;
- mvura - magirasi matanhatu;
- munyu - 2 tbsp. makapu;
- shuga - 1 cup;
- vhiniga - 1 mukombe;
- ketchup - 7 tbsp. makapu;
- hot pepper - 1 pc.;
- tsvuku tsvuku uye inotapira;
- amburera eDill, horseradish uye mashizha emu currant.
Kugadzirira
- Makaskete akaiswa mumiti nemishonga, zvinonhuwira, garlic, pepper inopisa.
- Kubva mumvura, munyu, shuga uye ketchup, marinade inogadzirwa, vhiniga inodururwa.
- Zadza nekakanganiswa yemakango, steria kwemaminitsi gumi.
- Morike mukomkomata ne ketchup yakapinza, kuvhara.
Chiedza chine chiedza chakakonzerwa ne ketchup
Makaskoro ne ketchup pasina sterilization, yakagadzirirwa nekushandiswa kwezvirevo zvinotevera, ichaenda kune zvakanakisisa zvekugwinya, zvinyengedzere uye zvine munyu. Nokuchengetedzwa kwakanakisisa kwezvokudya zvekudya, zvinokosha kusvibisa mitsara nemabhodhi, kusarudza mutsva, michero yehutano uye kupisa zvidha zvinotonhora kunonoka.
Zvisungo:
- cucumber - 3 kg;
- munyu - 1.5 tbsp. makapu;
- shuga - 100 g;
- vhiniga - 100 ml;
- ketchup - 6 tbsp. makapu;
- tsvuku tsvuku uye inotapira;
- dill umbrellas uye meno e garlic - 3 pcs.
Kugadzirira
- Makaskoro ane garlic, pepper uye dill zvinowanikwa mumateke, zvinodururwa nemvura inodziya uye zvakasara kwemaminitsi makumi matatu.
- Mvura yakadururwa, kuwedzera munyu, shuga, ketchup, vhiniga.
- Dururirai mubiro marinade mumiti.
- Cork makungu ne ketchup uye kuvhara.
Makatekesi slices ne ketchup chili - recipe
Chikafu chinonaka chekushumira ndiro huru pamazuva ezuva kana mazororo ichava cucumber slices ne ketchup yechando. Ostrinka yakawanda uye inonaka yekunakidzwa kunowanikwa haigoni kusiya chero munhu asina hanya. Iko kuverenga kwezvikamu zve billet zvichaita kuti 4 litre kana 8-9 hafu yezvigadzire zvimene.
Zvisungo:
- cucumber - 3 kg;
- mvura - 1,3 l;
- munyu - 2 tbsp. makapu;
- shuga - magirasi 1-1,5;
- vhiniga - 1 mukombe;
- ketchup chili - 300 g;
- chikafu - zvidimbu 6;
- peas pepuru tsvuku - 1 teaspoon;
- garlic - 1 musoro.
Kugadzirira
- Makaskiti akacheka, akaiswa muzvirongo zvakachena negoriki.
- Kubva mumvura, munyu, shuga, ketchup, laurel uye pepper cook marinade, kuwedzera vhiniga, kushambidza uye kudururira musanganiswa wemakango.
- Sterilize cucumber ne ketchup 5-10 maminitsi, zvichienderana nehuwandu hwemidziyo, yakasimbiswa, yakaputirwa.
Makaskoro ne ketchup nemasitadhi kwechando
Kirasi inotevera yemakucheka ne ketchup uye mbeu yemasitadhi ichakubvumira kuti unakidzwe nekusiyana kwezvimwe zvinonaka zvezvokudya zvepakutanga. Midzi yeHerseradish inogona kushandurwa nemashizha uye, kana ichidikanwa, wobva wawedzera seti yezvinonhuwira nevhaves, mazai emadhiri kana parsley. Kubva pahuwandu hwakawanda hwezvigadzirwa zvinotora 4 litre kukwanisa.
Zvisungo:
- cucumber - 3 kg;
- mvura - magirasi matanhatu;
- munyu - 2 tbsp. makapu;
- shuga - 1 cup;
- vhiniga - 1 mukombe;
- ketchup chili - 6 tbsp. makapu;
- mashupadhi mbeu - 25 g;
- horseradish root - 4 slices;
- garlic - 1 musoro.
Kugadzirira
- Mashukoni akaiswa mumudziro pamwe chete nezvimedu zvebhiza radish and garlic.
- Kubva mumvura, ketchup, mbeu yemasitadhi, munyu uye shuga, kubika marinade, dururira vhiniga, uuye nechisanganiswa kusvika mumota, uidururire makomikari mumidziyo.
- Iyo isina chinhu yakasvibiswa kwemaminitsi manomwe, yakavharwa uye yakaputirwa.
Makedheni emakucheka ane bhotela uye ketchup
Muchiitiko ichi, mutsara wemakucheka ne ketchup yechando inosanganisira kushandiswa semusanganiswa marinade pamwe nekuwedzerwa kwemiriwo yakanatswa mafuta, izvo zvinongotadzisa zvinononoka, asi zviri nani kuratidza mafuta anonhuwira. Kuvonga kweizvi, kuravira kwezvokudya zvinonaka kunowedzera nekuwedzera.
Zvisungo:
- cucumber - 3 kg;
- mvura - 1 l;
- munyu - 2 tbsp. makapu;
- shuga - 1 cup;
- vhiniga - 1 mukombe;
- ketchup chili - 300 g;
- mafuta - 1 girazi;
- chiraira, pea pepper, carnation;
- garlic - 1 musoro.
Kugadzirira
- Garlic, laurel, pepper, mavhavha akaiswa pasi petiza uye azere nemakungu.
- Zvasara zvinoshandiswa zvinogadzirwa ne marinade, kusanganisa zvigadzirwa uye kubvumira musanganiswa kubika.
- Dururira marinade makomkete, yakasvibiswa kwemaminitsi manomwe.
- Pedzisa kamukira yemakucheka ne ketchup uye bhotela, kubata midziyo uye kusiya kusimba pasi peganda.
Makapu ane chili uye tomato paste
Kana kuchengetedza kwemakucheka ne ketchup kusisati kwave chinhu chitsva, kuwedzera nyanya kunamatira kune marinade uye kuongorora ruzivo rutsva rwakazara rwebillet rinoguma. Zvimwe zvinyorwa zvinowedzera karoti uye anyanisi, zvigadzike muzvimedu zvakasara uye zvowedzerwa mukutanga kwekutanga, pamwe nemichero yekoma.
Zvisungo:
- cucumber - 3 kg;
- mvura - 1 l;
- munyu - 2 tbsp. makapu;
- shuga - 1 cup;
- vhiniga - 150 ml;
- ketchup chili - 150 g;
- tomato paste - 100 g;
- mafuta - 100 ml;
- chiraira, peas pepper;
- onion - 2 zvidimbu;
- karoti - 1-2 zvidimbu;
- garlic - 1 musoro.
Kugadzirira
- Makaskoro ane karoti, anyanisi, garlic nemiti inonhuwira zvinowanikwa mumata.
- Sakanidza mvura, paste, ketchup, mafuta, vhiniga, munyu uye shuga.
- Uyai musanganiswa kusvika mumota, mudururira marinade miriwo.
- Midziyo yacho inotapudzwa kwemaminitsi gumi.
- Kuzadza pickling makomkomere ne ketchup yechando nekunyora zvidha, izvo iwe zvino unoda kuvhara nekubva uende kunononoka zvishoma nezvishoma.
Makatekesi saladi yechando ne ketchup
Chikafu chinonaka chekushumira chero nguva yegore chichava saradi yemakucheka ne ketchup, yakagadzirirwa maererano necheji inotevera. Makaskoro munyaya iyi inowedzera neeii uye pepper inotapira, asi kuumbwa kwedhishi kunogona kuwedzerwa nekuwedzera karoti, zucchini kana mimwe miriwo kunonaka yako.
Zvisungo:
- cucumber - 2 kg;
- ChiBulgaria pepper - 0,5 kg;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mvura - 1,2 l;
- munyu - 2 tbsp. makapu;
- shuga - 1 cup;
- vhiniga - 200 ml;
- ketchup - 300 g;
- mafuta - 100 ml;
- chiraira, peas pepper;
- garlic - 5 meno.
Kugadzirira
- Makaskiti akaiswa mugs kana slabs, shred eiii makuru, karoti, garlic uye bell pepper.
- Ika miriwo mumiti, uwedzere zvinonhuwira.
- Mvura, ketchup, mafuta, vhiniga, munyu uye shuga zvinokonzerwa ne marinade, ivo vanozadzwa nemafuta yemiriwo mumakani.
- Sterilize iyo midziyo kwemaminitsi makumi maviri, cork, kuvhara.
Cucumber muKorea ne ketchup chili
Chimwe chikafu chekukanya mapukote ne ketchup chingafadza vaKorea vateereri. Chimiro chekumavirira kwechifambiso chinobva pakushandisa kusanganiswa kunonhuwira kwezvinonhuwira zvetikiti uye chikamu chinoshamisa chegoriki. Makaroti anofanira kunyanya kubviswa pa grater chaiyo, uye matangi akachekwa akareba masendimita 4-5.
Zvisungo:
- cucumber - 3 kg;
- makaroti makuru - 2 pcs;;
- mvura - 1,2 l;
- munyu - 2 tbsp. makapu;
- shuga - 1 cup;
- vhiniga - 1 mukombe;
- mafuta - 100 ml;
- ketchup chili - 300 g;
- zvinonhuwira zveKoreti karoti - 2-3 tsp.
- garlic - 2-3 misoro.
Kugadzirira
- Makaskwi akavhenganiswa nekiki yakakoswa, karoti uye korean seasoning, inopararira pamata, kuwedzera pea pepper.
- Bhatanidza mvura, vhiniga, munyu, bhotela, shuga, ketchup, bvumira musanganiswa kuti uvirise uye uizadze nemiriwo.
- Iyo isina chinhu yakasvibiswa kwemaminetsi gumi nemashanu, yakasimbiswa, yakaputirwa.