Kubva pamatafura eai chai rose, chirongo chinonaka uye chine utano chinowanikwa. Iyo inonyanya kuratidzwa mu stomatitis uye nezvimwe zvirwere zvemutiro wemuromo, sezvo ine simba rinorwisa uye rinopesana nezvirwere.
Nzira yekurapa jamu kubva pamatare eti chai rose - yakanakisisa recipe nemon
Zvisungo:
- petals of a rose rose - 520 g;
- mvura yakachena - 980 ml;
- shuga yejecha - 980 g;
- lemon - 170 g.
Kugadzirira
Iyi kemiti yekuita jam inoshamisa kubva teeti yakasimuka patsika yakanaka pakuti inokubvumira kuchengetedza zvinhu zvinobatsira zvechigadzirwa kusvika pamwero wepamusoro pasina kukanganisa maitiro ekunaka billet. Nekuziva kwayo mazai ekunhuhwirira kweti rose inoputirwa pamakumbo, tinovasunungura kubva mumarara uye tinoisa mubhokisi rakakura. Kana mapepa ari kuunganidzwa panzvimbo yako, uye iwe une chokwadi chekunatswa kwavo, saka chikamu chekushambidza chiri nani kupotsa. Saka basa rekushanda richava rakakosha uye rinonhuhwirira. Mune zvimwe zviitiko, zvirokwazvo isu tichashamba chigadzirwa nemvura yakachena inotonhorera uye tigoiparadzira pa tirasi kwenguva yekuoma.
Mhuka dzakagadzirirwa dzinovata hafu chikamu cheshuga uye dzinokurukura zvakanyatsonaka nemichindwe kuti utange kuparadzanisa jisi. Svetesa kuwanda kwemuti wemamuro, sanganisa zvakanaka uye kusiya awa kwema mashanu kana matanhatu mumoto, nguva nenguva uchibatanidza workpiece.
Mushure mekupera kwemazuva, tinogadzira shuga yehuga kubva kune shuga yakasara uye mvura yakasvibiswa, inokonzera musanganiswa, kukurudzira, kusvika kumota uye kuputsa masero ose, uye kuidururira pasi. Isu tava kuisa mudziyo nejamu pane moto unopisa uye uchiita kuti zvinyorwa zvibike, zvichiita. Bvisa pakarepo mudziyo kubva mumoto uye usiye kusvikira wakanyatsopera. Isu tinoshandisa nzira iyi yekubikira-kunotonhora kaviri pazuva kwemazuva matatu, mushure mokunge tigoisa jam yakatsvaira yakagadzirwa pamusoro pezvigadzirwa zvegorosi risati yakagadzirwa, rega basa rakasvibirira muvhu rakavhurika, wozoiisa nemabhodhi akabikwa uye uiise munzvimbo inonaya yakasviba yekuchengetedza.
Iropepe yekubika jam kubva pamakwenzi eti chai rose pasina kubika
Zvisungo:
- petals of a rose rose - 220 g;
- shuga yejecha - 400 g.
Kugadzirira
Chinhu chinonhuwira, chinotapira chinotapira chinokonzera kuputika kubva pamakumbo eti chai rose, kana yakabikwa isina kubika. Mukuwedzera, iyi nzira inogadzirisa zvakanyanya kuchengetedzwa kwebasa rekushandisa chigadzirwa.
Kuti tigadzirire billet maererano neyezvidimbu izvi, tinoongorora mazai eai chai akwira pamakwenzi uye, kana zvichidikanwa, vashambidze uye muumise zvakanaka kusvikira hunyoro huchibuda zvachose. Iye zvino tinodurura chigadzirwa muhombodo neshuga uye nekukuya masero zvakanyatsonaka nemaoko kuitira kuti mapaundi atange kuparadzanisa jisi. Tinoisa chigadzirwa chisina kuchena muhari yakaoma magirasi, tiifukidze ne capron caps yakabikwa uye uiise pachifukidzo chefiriji yekuchengetedza. Kuramba kwakadaro kunonhuwira kubva pamakwenzi emaruva pasina kubika, sekutonga, kubatsiridza tei, iyo inokonzera kunwa nekvavira itsva, zvinonhuwira uye, zvechokwadi, inowedzera kukosha.
Jamu kubva pamakwenzi eai chai yakasimuka mune imwe nzvimbo
Zvisungo:
- petals of a rose rose - 350 g;
- mvura yakasvibiswa - 600 ml;
- shuga yejecha - 980 g;
- citric acid - 15 g.
Kugadzirira
Tinogadzira mazai eti rose neminwe ye citric acid uye zvishoma zveshuga pamberi pekuparadzaniswa kwejusi, uye mune imwe michina, tinogadzira sirasi kubva mumvura, shuga uye yakasara citric acid kusvikira kuwedzera kwekusimudza, kugadzirisa chigadzirwa che "Varka" hurumende. Iye zvino chengetedza mazai emashedha muchirasi uye ramba uchibika kubika nenzira imwechete imwe yemaminitsi gumi nemashanu.
Pakugadzirira tinodururira jamu pamatanda asina kuvhara, gadzidza nemabhodhi akabikwa uye tsanangudzo munzvimbo inotonhorera uye inonyanya kumira yekuchengetedza.