Nzira yekubika chiropa chekudya chikafu chinonaka uye chiri nyore - zvakanakisisa mapeji kwezuva rimwe nerimwe

Nyaya iyi ndeyevaya vasati vaziva kuti vanobika sei chiropa chekudya chikafu uye chakanaka kana vanoda kuwedzera ruzivo rwavo rwekugadzirira kuburikidza nekuedza mapeji mapoka maviri. Iyo yakanakisisa inonaka uye unhu hwehutano hwechigadzirwa ichi huchaita kuti zvikwanise kuwana kushamisika mune zvose zvigadziri.

Unofadza sei kubika chiropa chechiropa?

Nyuchi yehupenyu, mapeji ayo anogona kunge akajeka sokuti insanity iri nyore uye yakajeka, uye yakanaka uye yakawanda, ine nzira yakarurama iyo inogara ichinyatsova yakanaka uye kupfuura chero mubvunzo chero ipi zvayo inoshanda.

1. Musati magadzirira, chi-chigadzirwa chinogadzirirwa zvakakodzera: rineses, drain uye inopedza midziyo yeropa nemafirimu.
2. Usapfuudza nguva yekupisa kwechiropa. Nguva yakawanda kupisa kana kubika inoita kuti iome, rubbery uye isingafadzi.
3. Iyo yakanakisisa marinade yechipfuva chechipfuwo ndeyekaka kana kefir. Zvishandisi zvekudya zvinoderedza zvinyorwa kubva pane zvaro zvinoshungurudza, zviite kuti zvive zvakajeka uye zvishoma.

Chiropa chechipfuwo chakabikwa neeiii

Uyezve pamusoro pekubika sei chiropa chechipfuwo chinonaka uye chinotapira nekuwedzerwa kweeiii, iyo inopa zvidimbu zveiyo piquancy uye zvinonhuwira. Kana zvichidikanwa, chigadzirwa chacho chinogona kuwedzerwa pamwe chete nevhu pasi, zvinosanganiswa neItaly kana Provencal herbs, uye yakanyorova mumukaka usati wabika.

Zvisungo:

• chiropa - 500 g;
• onion - 2 zvidimbu;
• upfu - 4 tbsp. makapu;
• munyu uye pepper - kuvira;
• mafuta - 50 ml.

Kugadzirira

1. Chiropa chinodonhwa muzvimedu kwete kupfuura masendimita masikati.
2. Tora zvidimbu muupfu, wakapararira muzinga rinopisa nemafuta anopisa, fry kwemaminitsi matatu kune rumwe rutivi, kuisa mundiro.
3. Mune mafuta, isaiiiiiiiiiii, pfuurirai kusvikira munyoro, kuwedzera chiropa, kuwedzera munyu, pepper, uye nguva nemafuta.
4. Pashure pemaminitsi mashomanana ane chirwere, chiropa chechipfuwo neanisi chichave chakagadzirira kushumira.

Hepatic liver cutlets - recipe

Cutlets kubva kuchiropa chebevha - iyo kamukira inotangira uye haitirwi nyanzvi yekugadzirira kuva neruzivo rwakakosha kana ruzivo rwakapfuma. Muchiitiko ichi, mukana wekuwana zvakaoma ne-mhizha yakaderedzwa, sezvo mufomu yakakanganiswa uye kana yakabatana nedzimwe nhengo iyo inoratidza zvinhu zvayo nenzira yakasiyana, kunyange zvazvo sepakutanga, haifaniri kutora nguva yakareba.

Zvisungo:

• chiropa - 500 g;
• onion - 1 piece;
• garlic - 2 meno;
• manga - 6 tbsp. makapu;
• munyu uye pepper - kuvira;
• mafuta - 50 ml.

Kugadzirira

1. Fry onion mumafuta uye, pamwe nechiropa, shanduka mu blender kana nyama grinder.
2. Wedzera garlic, munyu, pepper, semolina mu puree, simbisa.
3. Ipai nheyo yekuputira kwemaminitsi makumi matatu nemakumi mana, mushure mekunge fry patties sepancake, kushandisa zvikamu zve nyama yakadyiwa mumucheka unopisa uye kusvibira kubva kumativi maviri.

Nyuchi yemombe yekumusoro

Nzira inotevera yekuita chiropa chechipfuwo chinonaka uye yakanyorovesa, ichiita zviduku. Mukushanda kwakadaro, iyo-chigadzirwa inonaka zvinoshamisa uye inofadza nguva dzose neyakada kuve yakagadzirwa. Bhabha rakagadzirirwa zvimedu zvakanyatsonaka, uchizviisa pakati pezvikamu zviviri zvemufirimu wekudya.

Zvisungo:

• chiropa - 500 g;
• onion - 1 piece;
• garlic - 2 meno;
• manga - 6 tbsp. makapu;
• munyu uye pepper - kuvira;
• mafuta - 50 ml.

Kugadzirira

1. Chiropa chinochekwa kuita zvidimbu, 2 cm yakakura, ivo vakazadzwa neKaffir uye vakasiyiwa mufiriji kwemaawa mashoma.
2. Kurukurai zvidimbu zvakakanyiwa ne napkins, wedzera garlic munyu, pepper, siya imwe 20-30 maminitsi.
3. Vakabvisa mabhirikiti, vachingwa muupfu, vakanyura mumuputi, mazamu uye munopararira mumafuta epakutanga.
4. Mushure memaawa manomwe neminomwe kubva muropa yakakangwa yakagadzirirwa ichave yakagadzirira.

Nyemba yechingwa goulash

Kunyorera uye kunonwisa muromo goulash kubva kuchiropa chechipfuwo neyakagadzirirwa kunogadzirwa, uchifunga nezvekurondedzerwa kunotsanangurwa pasi apa. Iyo ndiro inogona kuve yakasvibira kana pane zvinopisa kuwedzera kuwanda kwemvura nekuwedzera mamwe mvura kana muto, uyewo kushandisa shanduko yakasiyana yezvivako izvo zvishoma zvinosarudza kutora kwezvokudya.

Zvisungo:

• chiropa - 700 g;
• onion - 2 zvidimbu;
• karoti uye bhero tsvuku - 1 pc .;
• garlic - 3 meno;
• upfu - ½ cup;
• mukaka - 200 ml;
• cream yakasviba - 100 g;
• tomato muto - 100 g;
• munyu, peputa, zvinonhuwira - kuvira;
• mafuta - 50 ml;
• mvura kana muto - 150 ml.

Kugadzirira

1. Iyo chiropa chinenge chakanyorova mumukaka, saka inoputika muupfu uye yakasara kwemaminitsi mashanu.
2. Pamusoro pemafuta, anonisi uye karoti anokandwa, kuwedzera chiropa uye fry kwemaminitsi mashanu.
3. Dururira tsvuku yeBulgaria, ukamu hwakasviba, tomato, dururira mumvura kana muto, nguva yekuravira, uise garlic uye tendera kubika.
4. Mushure memaminetsi manomwe kusvika ku10, chirwere chinobva kuchiropa chechipfuwo chichagadzirira.

Nherera Stroganoff kubva kuchiropa chekudya nekamuki

Ichi chikafu chepakutanga chekuita chiropa chekudya chinonaka uye chakareruka. Nechipiriso chinotapira chinokanganisa nyuchi kubva kune icho-chigadzirwa hachigoni kuva chinonaka kupfuura chikafu chero chipi zvacho uye nenzira yakanakisisa inogona kubatanidza nechemberi yemapatatisi, mupunga, buckwheat, pasta. Kana zvichidikanwa, mukisi wakasviba unogona kubhadharwa nemutoro muto.

Zvisungo:

• chiropa - 700 g;
• onion - 1 piece;
• shuga - ½ tbsp. makapu;
• upfu - 1 tbsp. spoon;
• kirimu yakasviba - 200 g;
• bhotela - 50 g;
• mvura - ½ cup;
• munyu, pepper, kuunganidza - kuvira.

Kugadzirira

1. Chiropa chinodonhedzwa mudimbu, iyo inorohwa uye ichichekwa kuita zvidimbu.
2. Prybryvayut byproduct munyu, peputi, shuga nemiti inonhuwira, ivai munzvimbo inopisa inopisa fry, fry kwemaminitsi mana.
3. Wedzera mafuta, anyezi uye fry kune imwe maminitsi mashanu.
4. Fukidza zvinoshandiswa neupfu, uwedzere seroki yakasvibirira, zvinonhuwira, udire mumvura, tendera kubika, kuderedza moto.
5. Mushure memaminetsi mashanu kusvika ku7, nhengo yemombe yemombe kubva kuchiropa chechipfuwo ichave yakagadzirira kushanda.

Chiropa chechipfuwo mune mucheki wakasviki uye onion

Pasina kunakidza zvingava uye chiropa chekudya chinenge chakaputirwa mukisiki . Inofananidzwa neyakagadziriswa yapfuura, ndiro iyi yakakurumidza kuitwa nekununura nguva pakugadzirira-ne-chigadzirwa. Pakupera kwekubika, unogona kuwedzera zvishoma zvakasvikwa magidhi uye garlic ye piquancy.

Zvisungo:

• chiropa - 700 g;
• anyanisi - 250 g;
• upfu - 2-3 tbsp. makapu;
• kirimu yakasviba - 200 g;
• bhotela - 50 g;
• munyu, pepper, zvinonhuwira - kuvira.

Kugadzirira

1. Chiropa chinochekwa kuita zviduku zviduku, zvakabikwa muupfu.
2. Fry onion mumafuta, kuwedzera zvimedu zve-chigadzirwa uye fry kwemaminitsi mashanu kusvika ku7.
3. Dururira mukiki wakasviba, nguva yekadya, kusanganisa uye uise pasi pechivako kwemaminitsi 7-10.

Chiropa chechipfuwo mumukaka

Mumukaka, haugoni kungochera chiropa, asiwo gadzika. Zvechokwadi iyi ndiyo mutsara unotevera, chigumisiro chechave chichinyatsogadzirisa zvinogadziriswa muzvinhu zvose. Chinhu chikuru ndechokusarudza mudziyo wakarurama nehuwandu kana kuti kuchinja huwandu hwomukaka, kuitira kuti hufukidze zvakakwana purogiramu mune frying.

Zvisungo:

• chiropa - 600 g;
• onion - 2 zvidimbu;
• upfu - 2 tbsp. makapu;
• kirimu yakasviba - 2 tbsp. makapu;
• bhotela - 50 g;
• mukaka - 300 ml;
• garlic - 2 meno;
• munyu, pepper, zvinonhuwira, miriwo - kuvira.

Kugadzirira

1. Kugadzirirwa kwechiropa chekudya kunotanga nekukwira kwayo nekuisa chidimbu chakachekwa mumucheka wemukaka nekusiya kwemaawa maviri.
2. Zvidimbu zvakakanyiwa zvakasungwa, zvinonwiwa muupfu uye zvakasvibiswa kwemaminitsi mashoma mumafuta.
3. Wedzerai onion, mushure memaminitsi maviri mukanwa mumukaka, nguva uye mutambo kwemaminitsi mashanu.
4. Mortison sour cream, garlic, miriwo, inodziya kwemaminetsi maviri.

Nzira yekubika sei chiropa chekuita kuti ive nyore?

Uyezve pamusoro pokuti ungabika sei chiropa chechipfuwo chinonaka uye chinotapira nekubika. Izvo zvinokonzerwa ne-chigadzirwa zvinogona kushandiswa sechikamu chekugadzirwa kwema salads, pates, kubika zvikafu kana kuti kushumira kukunakidza. Chiropa chakadaro chiine zvishoma zviduku zvekoriori, iyo inonyanya kudiwa nevatsigiri vezvokudya.

Zvisungo:

• chiropa - 500 g;
• mvura - 1.5 litita;
• munyu, pepper, laurel.

Kugadzirira

1. Chiropa chinokonzerwa kweawa imwe, mushure mezvo inodururwa nemvura uye yakabikwa.
2. Zvichienderana nehupamhi hwechidimbu, nguva yekubika ingasiyana kubva pamaminitsi gumi nemashanu kusvika makumi mana.
3. Nyuchi yakabikwa yechipfuva yakagadzirira, kana painopinda mukati maro inoyerera jisi rakachenesa.

Nyuchi yemombe mune multivark

Chiropa chechipfuwo chinogona kugadzirirwa nyore nyore nemutambo we multivariate. Chigadzirwa chacho chinogona kuomeswa mu "Baking" mode kana kudzimwa, uchishandisa muchero wemucuru-tomato kana sezvinoratidzwa mune ino recipe creamy sauce . Icho chinonaka kwazvo kubatanidza ndiro nekugadzirira kwemidhi uye garlic.

Zvisungo:

• chiropa - 700 g;
• karoti uye anyanisi - 1 pc .;
• kirimu - 200 ml;
• kirimu yakasviba - 3 tbsp. makapu;
• mafuta - 2 tbsp. makapu;
• mvura - 200 ml;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Mucheka mu "Bake" Fry onion neeiii nekarroti kusvikira zvinyorova.
2. Wedzera zvidimbu zvechiropa, izvo zvakasara zvikamu kubva pane zvinyorwa, tumira chimbo ku "Kuchenesa" mamiriro kweawa imwe.
3. Mushure mechiratidzo, chiropa chechipfuwo mumuchero chichagadzirira.