Kubatsira kwehupfuwa mushwa pamberi pemasango mushwa ndeyekuti vanowanikwa gore rose, uye pamutengo unonzwisisika. Pamusana pekusava nekwakarerekera kwazvo, mahowa aya anoda "kufambidzana" nemamwe marinade uye anova muhomwe usina kumira patafura yemabiko, izvo zvichaita kambani yakakosha yewaini yakasimba. Nezvekuchera ma mushroom kwehutano hwakasiyana-siyana, tichataura zvakare.
Inokurumidza kukura sei mushwa?
Kuti ave maikadzi vane nguva yekugadzirira kubva kune gumi nemaviri kunopera musati wapemberera hazviwanikwi nevakawanda, ndiko kusaka mapoka aya akakurumidza akawana mukurumbira akadaro, achibvumira kuwana mhinduro yakafanana kana nguva iri pfupi.
Zvisungo:
- mushonga - 530 g;
- mafuta omuorivhi - 145 ml;
- apple cider vhiniga - 15 ml;
- garlic - 1 jino;
- lemon peel - 1 tbsp. spoon;
- imwe shoma ye oregano uye basil.
Kugadzirira
Champignons yakachena kubva kune imwe kunze peel uye chero kusvibiswa. Shenesa mushwa, uasase iyo nepuniki yewaini huru uye uende kwehafu yeawa. Mushure mechinguva, fambisa kunze kwehuwandu hwemunyoro uye womai mushwa ane mapepa emapepa. Gadzirai mafuta pamwe nevhiniga pamwe chete, wedzera akachekwa garlic chokutura, zest uye sliced herbs. Kana bhasiki itsva ne oregano isingawanikwi, edzai nzvimbo yavo nemashizha akaomeswa, teaspoonful of both. Siya kuti uende kune imwe hafu yeawa. Marinated mushroom mumafuta, kubikwa pamba kugadzirira. Izvo zvinotyisa zvikuru muboka rezviyo yemasitadhi uye crispy chingwa chitsva.
Inokurumidza sei kushamba mawaini nekutsva pamoto mumaminitsi mashanu?
Kuda kwakanyanya kweuchi, vhiniga uye soy sauce , mumusangano wezvakataurwa kunamatira ginger, ichava nzira yakanakisisa yekuita mushonga unoshandiswa nemaitiro nenzira inoratidza. Mumaminitsi mashanu mhowa ichava nenguva yekuwana zvose zvinodiwa uye ichava yakagadzirira kuwedzera kushandiswa.
Zvisungo:
- champignons - 440 g;
- uchi - 85 ml;
- soy sauce - 165 ml;
- vhiniga - 165 ml;
- ginger - 5 cm piece.
Kugadzirira
Preheat soy sauce neuchi uye vhiniga, kwete kuunza kumota. Isa zvigunwe zveginger mu marinade anonhuhwirira uye uibvise kubva mumoto. Dururira mushonga wemashedine marashi uye uende kwavari kwemaminitsi mashanu, mushure mokunge uvhare mhepo yose yakanyanyisa uye utange kubika.
Nzira yekudzidzira sei mushonga muKorea?
Zvisungo:
- champignons - 490 g;
- sesame mafuta - 25 ml;
- mbeu yeSesame - 1 tbsp. spoon;
- karoti - 45 g;
- vhiniga - 55 ml.
Kugadzirira
Gezai mushwa nemucheka wakasvibiswa, uye mucheke mutsvuku. Mushure mekutarisa karoti, uyewo fadzai. Bhatanidza makaroti nemahowa uye mudururire zvose newaini. Wedzera tsanya yemunyu uye usasa ndiro ndiro namafuta. Siyai mushwa kweawa, ipapo rambai muchidya.
Nzira yekudzidzira sei mushwa munguva yechando?
Zvisungo:
- champignons - 1.6 kg;
- apple cider vhiniga - 265 ml;
- mvura 235 ml;
- thyme branches - 4 pcs;;
- laurel mashizha - zvidimbu zvitatu;
- matavi eRomary - 2 pcs;;
- garlic - 3 meno;
- Mbeu dzekorianderi, pepper (peas) - 1/2 tsp;
- clove - 5 buds.
Kugadzirira
Geza mushroom kubva kune chero kusvibisa uye nokukurumidza blanch. Iyananisa mvura nemiriwo, garlic nemiti inonhuwira. Mushure mokuuyisa iyo mvura kumota, dururira muvhiniga, kubika imwe maminetsi mashomanana kuti ubvise kusuruvara kwakanyanya.
Muchengetedzwa mushroom akapararira pamateke uye anodururira marinade anonyangadza pamwe chete nelaurel uye thyme. Rongedza midziyo yacho neefodded chifukidzo. Marinated mushroom pamusha anofanira kutanga atonhora zvakakwana pamusasa wekupisa uye pashure peizvozvo anofanira kuchengetwa kuti agone kuchengetedza muchitonhorera. Mabhangi ane mushonga amire nguva yose yechando.