Mushonga chimwe chezvinhu zvakakurumbira zvinowanikwa mukicheni. Pane zvakawanda zvekupora zvekare zvekudya nemashizha, izvo zvinoshandiswa sechinhu chikuru, kana zvimwe zvekugadzirisa. Iwe unogona kungovaisa fry pan inopisa neanisii uye karoti, unogona kuzviisa muhari, kubika muvheni nevatato, kubika pane grill nenyama nemimwe miriwo. Asi iyo yakanakisisa inoshandiswa ndeye mushroom pamwe nekrimu kana mukisi wakamukira. Zvadaro mahowa anowana gadzika rinonaka rinonaka, iro risingakwanisi kuuya naro. Mushroom yakabikwa neanisi inogona kubatanidza nyama ndiro, zvakasiyana-siyana zvemashure, zvidimbu zve saladi kana sechitsva chechingwa chakasvibirira, saka tanga mazano ose anotevera nemararamiro ako.
Nzira yekuti fry fungira neeiii mune frying pani?
Zvisungo:
- champignons - 800 gr;
- kirimu yakasviba - 200-300 gr;
- onion - 1-2 zvidimbu;
- munyu (kuravira);
- pasi pevhu yakasviba (kuravira);
- mafuta akacheneswa.
Kugadzirira
Chokutanga, howa dzinofanira kushambidzwa, dzakaomeswa pachachera uye dzakatemwa zviduku zviduku. Itai pei onion uye mucheke (kucheka muzvindori zvindori). Tambanudza mafuta akacheneswa mune ganda rinopisa uye fry ma mushroom kwemaminitsi mashomanana kusvikira mvura inoputika zvishomanana uye howa dzinogadziriswa negoridhe. Mushure meizvi, wedzerai anyanisi uye rambai muchidya fishi yedu pamhepo inopisa kwemaminetsi maviri. Kana maonikisi akasungirirwa zvishoma, wobva wawedzera ukamu hwakasviba, munyu, pepper kumusanganiswa wemiriwo, kufukidza nechifukidzo uye ramba uchimira kwemaminitsi gumi nemana.
Chimwe chinhu chisingaregi, chinogutsa uye chinonaka chehowa inogadzirira.
Saizvozvowo, unogona kugadzira mushonga wakabikwa neanisi uye mbatata mune pani, pasina kushandisa nguva yakawanda kugadzirira.
Champignons yakabikwa neeii uye mbatata
Zvisungo:
- mbatata - 7-9 zvidimbu;
- munyu;
- champignons - 600 g;
- onion - 1-2 huru eiii;
- mafuta akacheneswa;
- greens .
Kugadzirira
Miti inofanira kunge yakashambidzwa, yakaomeswa pachigadziko uye ichicheka kuita zviduku. Onion yakave yakagurwa uye yakabikwa zvishoma newaini muwairi yemafuta, kuitira kuti mvura yacho isvike, uye chisanganiswa chikapiswa. Zvadaro, inenge yakagadzirira mushwa neeiiii akaisa mucheka rakasiyana. Gadzira mbatatisi, dura muzvimedu uye fry mune imwe ganda rinopisa apo mushwa hwakagadzirirwa. Maminitsi mashomanana vasati vadzika mbatata, wedzera mushwa neeiii pane pani uye munyu kuti munye. Ivhara chikafu zvakasimba nesimbi uye ureke kubika kusvikira wapiwa, usakanganwa kukurudzira kudzivirira kupisa.
Yakagadzirirwa mushwa yakabikwa neeii uye mbatata yakashanda inopisa, yakasaswa nemiti yakasvikwa.
Utori hwakakangwa neeanisi uye karoti
Zvisungo:
- mushroom - 140 g;
- karoti - 60 g;
- garlic cloves - 2 pcs;;
- cream yakasviba - 30 ml;
- Mhemberero dzemavara anyoro - 1 bunch.
Kugadzirira
Mushure mokupisa mafuta mashoma emucheka mune pani yakasungirirwa, fry makaroti akachera mukati mawo kusvika hafu-yakagadzirirwa. Wedzera karoti kune mushwa. Apo mhowa inopa zvose zvinyoro zvayo uye ganda rinopisa rinowoma, ndokudira mundiro munyu wakisi, uye pakuguma kwekubika kuisa zvishoma zvimedu zvakasvibirira anyanisi.
Utori hwakakangwa neeiii uye cheese
Zvisungo:
- champignons - 500 g;
- anyanisi - 1 pc.;
- kirimu yakasviba - 5 tbsp. makapu;
- mafuta - yefrying;
- cheese zvakaoma - 100 g;
- munyu, pepper - kuravira.
Kugadzirira
Champignons large chopped. Onion gomera uye fry mune zvishoma mafuta emafuta kusvika muhute doridhe. Apo anii akagadzirira iwe unogona kuwedzera uye mushroom. Pagadziro rekugoverwa kwehuwandu hwakawanda hwemumwawi uwedzere ukaka hwakasviba, munyu uye pepper, simmer kune imwe 10-15 maminitsi. Iko inopisa inosasa nechesi uye inobva mune frying pan kusvikira inyauka.