Nzira yekubika mushwa - nzira dzokugadzirira mushwa uye mapeji akakanakisa kwezvokudya zvinonaka

Kune avo vanongonzwisisa chete zvinyengeri zvekuvhima mushwa uye avo vanochera mushwa vanochera vanoda kuvandudza ruzivo rwavo, zvichava zvinonakidza kudzidza kugadzirira mahowa kuitira kuti zvinyatsosimbisa zvose zvakakosha zveuyu mushroom. Chero chikafu chinobva kwavari chichashamisika nekunaka kunakidza uye chichafadza pamwe nekunakidza kwezvinhu zvinovaka muviri.

Ko ma mackereki anoita sei?

Kuenda kumusango kune mushwa, zvinokosha kuziva kuti chigadzirwa chinokosha chinoratidzika sei, kuitira kuti urege kuchisananisa nemafungiro asina kuwanikwa uye kudzoka kubva mukuvhima kwakanyarara pamwe nemhuka inoda.

1. Izvo zvinonaka zvikuru ndeyechokwadi chaiyo mushroom. Mucheka wake wemukaka wemukaka wakaiswa pasi pezasi kwemhepo yakasvibirira inosvika pakureba kwemasentimita makumi maviri, uye uine chikafu mukati memakumbo hausi kupfuura 10 cm.
2. Zvishoma zvinonwisa uye zvinonaka maswawi madema, ane zvipfeko zvemahombe masikati ane opper peeping pedyo nechepamusoro uye zvinenge zvakasviba pakati.
3. Izvozvo zvinoruramisa mazita ayo masikati mushroom, iine zuva rakaputika nemakumbo maduku.
4. Chiedza chinonaka chemafuta ane aspen mushroom ane makhandi machena anosvika pakureba 30 cm.
5. Mhowa duku yehoki ine zvipfeko zvakagadzirwa nemakumbo kakawanda zvisinganzwisisiki uye chidimbu che 5-12 cm.
6. Mhando dzose dzepabonde ndeyeMlechnica nekuda kwemvura yakaoma iri mukati mavo, iyo inosunungurwa pacheka kana panzvimbo yeputsika. Muchichena nemuchiwa mushwa, pakutanga chichena chemvura chinoshanduka yellow, tsvuku inowona tsvuku, muouki unova wakaoma, uye aspen inoramba isina kuchinja.

Nzira yekuchenesa sei mushwa?

Kuziva kuchenesa nekugadzirira mushwa, kupa chikafu chinogadzirwa nemaoko nechikafu chinonaka uye chine utano hazvizove chakaoma. Kuchenesa kunotora nguva yakawanda, asi usakanganwa nzvimbo yakakosha yekugadzirira mushwa, kunyange kana kusvibiswa kusingakoshi.

1. Mbeu dzakanyudzwa mumvura inodziya kwehafu yeawa, mushure mezvo dzinotorwa kuti dzichenese.
2. Gezai makate nebhashi kana kushambidza, mashizha akasvibiswa, tsvina nemucheka, gezai marara ose, zvidimbu zvevhu nejecha.

Nzira yekudzikisa sei mushwa?

Kunyatsochera mushwa kunobatsira kwete kungozvidzivirira pachavo kubva pamigumisiro yakaipa inosanganiswa nekushandiswa kwavo, asiwo kubatsira kubatsira zvikuru kuchinja mararamiro ezvigadzirwa zvechigadzirwa pasina kuisa mararamiro ezvokudya uye anobatsira, kubvisa matambudziko kubva pakurwadziwa kwavo.

1. Iwe unogona kuvhara ma mushroom mumvura yakachena kana yakarungwa, kuvandudza mamiriro ose maawa 3-4.
2. Itai kuti ichitsike iyo inotanga kushandiswa muchishandisa mvura inodziya.
3. Mushure mokuisa mushwa mumvura, vanomanikidzwa nemutoro kuitira kuti zvibereko zvose zvive zvakanyudzwa mumvura.
4. Zvakawanda sei kudzikisa mahowa hunoenderana nemhando yehowa, chiyero chekukura kwavo uye zvisikwa zvipenyu. Kubvisa kubvisa kunorwadza kwemaperesi machena kazhinji uye zuva. Mimwe mhando yakaderedzwa kwemazuva matatu.

Miriki - kubika mapeji

Kune vakawanda, kugadzirirwa kwewawaini kunoderedzwa kusvika kunyorera kana kutora mhando yakagadzirirwa mushwa. Zvisinei, pane zvakawanda zvekuporesa pakusarudza zvikamu zvakasiyana-siyana zvekugadzirira, apo chigadzirwa chinozviratidza nenzira yakanakisisa, kupa zvikafu kunaka kwekudya, uye kuizadza nezvinhu zvinokosha zvakakosha.

1. Mazambiringa anonyanya kunakisa mufomu yakabikwa. Zvinogona kubikwa zvakanyanyisa nekuwedzera kweeiii kana kuti kubatanidza nemapatatisi, mimwe miriwo, muto.
2. Pasina chikafu, yekutanga ndiro yewaini. Kuwedzera muchero wakakanyiwa kune muto kana kuti hodgepodge, zvichave zvichigoneka kushandura zvinhumba zvezvokudya zviri nani, zvizadzise nevira itsva.
3. Zvakanaka zvekudya nemahowa. Mbeu inogona kubikwa kana yakabikwa nekuwedzera kwekuita zvakakodzera.
4. Iwe unogona kugara uchigadzira mushwa wechando, pickling, marinating chigadzirwa kana kubika caviar kubva pairi.

Nzira yekuti Fry mushroom?

Izvi zvinotevera zvinokubatsira kuti uone kuti ungagadzirira sei mushwa nekutsvaira muhari yefry. Pasina kugadziriswa kwakakodzera kwechigadzirwa chepasi, iwe haugone kuzviita: howa inoderedzwa kusvikira shungu dzanyangarika. Kana uchida, mukati meganda rinopisa, mushure mekutsvaga, unogona kuwedzera muchero wakasvibiswa uye kuisa dhishi nezvinonhuwira kwemaminitsi mashanu.

Zvisungo:

• mushroom - 700 g;
• onion - 2 zvidimbu;
• munyu, pepper, mafuta, zvinonhuwira.

Kugadzirira

1. Mazambiringa anonatswa, akaiswa, akachekwa, akabikwa kwemaminitsi mashanu, akabvumira kubvisa.
2. Isa mushonga wewaini muhuni inopisa, nguva uye fry kusvikira mhepo inoputika.
3. Wedzerai onion, kubika mushroom akachekwa kweimwe maminitsi gumi.

Utori hwakakangwa nemapatata

Gruzes, ruzivo rwacho ruchazobudiswa gare gare, runokunda-kukunda kugadzira zvigadzirwa zvekugadzirisa kudya kwekudya kwekudya. Mushroom akachekwa munyaya ino anowedzerwa nemapatata ane tsvina. Mutsva wewavira unowedzera dill yakagadzirwa uye parsley, yakawedzerwa pamagumo ejoina languor.

Zvisungo:

• mushroom - 400 g;
• mbatata - 750 g;
• onion - 2 zvidimbu;
• dill uye parsley - 0.5 bhokisi rimwe nerimwe;
• munyu, pepper, mafuta, zvinonhuwira.

Kugadzirira

1. Geza, sora, gura uye shandisa maminetsi mashanu kusvika ku10 muhowa.
2. Isa mushwa muchitini chinopisa nemafuta, fry kusvikira unyoro huchibuda uye hunyoro.
3. Mune imwe ndiro, fry mbatatisi kusvikira yava kuda.
4. Gadzirai mbatatisi nemwayo, nguva, add onion uye fry pamwe nemaminitsi gumi.
5. Kanda magidhi, kusanganisa uye kubvisa chifufu.

Mushonga pamwe nehowa - recipe

Mushonga wehowa hunoberekwa pamutsara wechipiri kuitira kuti usazvidza kubvira kwekudya kwedha. Kushanda kwakanyanya kuchaitika kana iwe ukawedzera kamu kune inopisa pakuguma kwekubika. Sekuzadzwa, inobvumirwa kushandisa vermicelli, zviyo uye nemiti yakatsvawa yakachena: zucchini, bell pepper, tomate.

Zvisungo:

• mushroom - 0,5 kg;
• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• kirimu - 200 ml;
• garlic - 2 meno;
• mvura kana muto - 2 litita;
• vermicelli - 1 handful;
• munyu, pepper, laurel, bata, magrini.

Kugadzirira

1. Iko mushroom akadimburirwa mumvura ine munyu, mushure mokunge viraira kwemaminitsi gumi nemashanu, mvura inonaya.
2. Zadzai mushroom akachekwa nechechi yemvura yakachena, kuwedzera cubes mbato, anyanisi yakasanganiswa neiiii uye karoti.
3. Pisa kupisa kusvika zvinyoro zvinyorwa.
4. Kanda vermicelli, yakatswa magidhi uye garlic, dururira mukamu, nguva yekadya kuti unwe uye unodziya imwe maminitsi mashanu.

Caviar roe

Mazai emushroom kubva mushwayi inzira yakanakisisa yekuita mushonga husinganzwisisiki kana kupfuura. Kana michero yacho yakakura, saka inofanira kuve yakanyanyisa kwenguva refu uye zvichida mumvura inodziya. Iyo inonaka yezvokudya zvinotapira zvinogona kucheneswa nekuwedzera zvakakoswa kana kuti grated tomato, tomate paste, kumusanganiswa.

Zvisungo:

• mushroom - 1 kg;
• anyanisi uye karoti - 3 pcs .;
• garlic - 2 meno;
• mafuta - 130 ml;
• munyu, pepper.

Kugadzirira

1. Mahowa akavharidzirwa akabikwa kwemaminitsi makumi mana, akaomeswa muchigunzva nyama.
2. Wedzerai munyu weionti nemakroti, munyu, pepper.
3. Gadzira chiuno pasi pechivako kwemaminitsi makumi matatu, simbisa mugaric.
4. Mushure memaminetsi mashanu emararamiro akaisa mazai pamahombekombe uye mushure mokunge inotonhora vanotumirwa kunotonhora.

Svetera nevhowa uye mbatata

Nhamba yakasvibirira uye inonhuhwirira newaini inenge ichinyatsobudirira kune imwe yemabiko. Gadzirira iyo inogona kunge yakasvibiswa nehowa, kufuta chigadzirwa neeii kana kuunganidza kuzadza kwakadaro nekubatana kwakabatana. Itai mushonga wema mushroom, asi inogona kushandiswa nemimwe miriwo inosarudzwa kubva.

Zvisungo:

• mukaka - 250 ml;
• upfu - 500-600 g;
• evha - 1 pande;
• shuga - 50 g;
• mafuta - 150 g;
• mbiriso itsva - 25 g;
• salted mushroom wepakati pekukura - 4-5 pcs;;
• mbatata - 2-3 zvidimbu;
• onion - 1,5 zvimedu;
• akaomeswa kana matsva matsva - kunora;
• munyu, pepper.

Kugadzirira

1. Iyo yakanyunguduka mafuta (100 g) inosanganiswa nemukaka, mbiriso, shuga, munyu.
2. Ita muii yakarohwa, furawa, iite bundu rehupfuke.
3. 2/3 yeupfu hweupfu inoparidzirwa muchiganda.
4. Pamusoro, ipai mbatata yakabikwa uye mugs akachekwa.
5. Fry the anon with mushrooms akachekwa, nguva yakawanda kuravira, kupararira pamusoro pematezi.
6. Fukidza kuzadza nemadhiro, gadzira mafuta anonyorera, kuvekorora kumusoro kwechirasi nematanda kubva pahomwe yakasara.
7. Chigadzirwa chacho chakabikwa kwemaminitsi makumi maviri nemakumi matatu pamasendigiri 180.

Mairi Milk Trays - Recipe

Zvichienderera mberi pamusoro pekugadzirira mushwa wewaini , kuitira kuti unokwanisa kushanda basa sekuzvimiririra zvakasununguka, kuwedzerwa neeiii kana garlic kana kushandiswa kugadzira ndiro dzakasiyana-siyana. Muchikamu chekupedzisira, mushwa hunoshambidzwa, kushambidza mhepo yakanyanyisa, uye kana zvichidiwa, yakasvibiswa kusvikira tambo yaunoda inowanikwa.

Zvisungo:

• mushroom - 2 kg;
• munyu - 100 g;
• garlic - 2 meno kana kuti kuravira;
• mashizha e-horseradish uye cherries.

Kugadzirira

1. Kugunzva mhowa kunotanga nekuchenesa nekudzikisa mushroom.
2. Miti yemichero inogadzirirwa mune tangi remunyu, inodururira zvidimbu nemunyu, kuwedzera pamwe negoriki nemishonga.
3. Mushure memazuva maviri, munogona kuwedzera zviri mukati mechikamu chitsva chehowa.
4. Vanotakura workpiece muchando kwemwedzi inenge 1.5-2.