Vakawanda havatengedzi kushandisa quince kuti vaite waini pamusana pekushungurudzika kwetartness. Asi, kunamatira kune dzimwe mazano, chiremera ichi chinogona kuchinjwa kuva chinhu chakakosha, sezvo wakagamuchira chinwiwa chinonaka uye chepakutanga nechinhu chinoshamisa. Kuwedzereka kwe astringency ye quince juice kunogona kushandiswa nekuwedzera mvura, uye zviyero zvisinganzwisisi zve tannin zvinongobatsira chete kunwa kwechinwa.
Nzira yekuita sei waini kubva ku quince kumba - iri nyore nyore
Zvisungo:
- quince - 5 kg;
- mvura yakachena - 250 ml;
- shuga - 250 g pamita yega yejisi yakamanikidzwa uye 250 gramu mumvura kuti isirasi;
- citric acid - 5 g pamita yejisi yakamanikidzwa.
Kugadzirira
- Pamba, unogona kugadzirira waini, zvose kubva kuJapan quince, uye kubva kunewo zvake. Michero inofanira kuderedzwa hafu, bvisa mabhokisi nembeu uye kubvisa tsvina. Kushambidza iyo quince isati yagadzirirwa waini haina kukurudzirwa, uye kana pane kusvibiswa, zviri nani kuvanatsa nejira rakachena.
- Isu tinokuya zvikamu zvezvibereko kuburikidza negrit rakanakisisa uye tinoparadzira chiyero ichi chikaita muiti yakagadziriswa.
- Isu tinosangana nemvura isina mvura yakasviba nehuga (250 g) uye funganisa masero kusvikira magirasi ose akazununguka zvachose.
- Dururirai sora inotapira kusvika kune-grinded quince pulp uye musanganise.
- Tine girazi rakavharwa nejaize newaini pasi pemamiriro ezvinhu epakamuri munzvimbo yakasviba ndokubva yaisiya kwemazuva matatu, ichienzanisa mashoma gumi kusvika gumi nemaviri.
- Mushure mokufamba kwenguva, tinosvina wort kuburikidza nehutatu kana hutatu-ganda akacheka uye nekunyatsodzika.
- Tinodururira kunze, hatingazovada zvakare, uye tinodururira jisi yemvura muhombodo yekuvirisa, kuenzanisa ivhu rayo kare uye kuwedzera citric acid uye 150 magamu e shuga neawa imwe yezvigadzirwa. Usazadza ndiro iyo inopfuura 75%, kuitira kuti pane nzvimbo yekubhururuka, yakabudiswa panguva yekuvirisa.
- Tinoisa pahombodo chisimbiso che hydraulic chechinangwa chero chipi zvacho uye unoisa basa rakanaka munzvimbo yakanyarara uye ine nyarara pasi pemamiriro epamba.
- Iye zvino muzvikamu zviviri, musi wechishanu uye wegumi wekuvirisa, tinowedzera mamwe masendimita makumi mashanu emashuga ane granulated neawa imwe yemvura. Kuti uite izvi, iyananidza kubva mubhodhoro rinenge mazana matatu emamiririri ehurumende, kuputsa shuga mukati maro uye kudururira musanganiswa kumashure mukati memhepo yekuvirisa.
- Mushure mekuviriswa kwegadziriro inogumira, iyananidza waini yakawanda kubva kune iyo sediment uye ifukidze mufananidzo wekutanga. Kana chigumisiro chacho chiri chinogutsa, saka tinodururira zvinwiwa muhombodo pasi petambo, zvakasimba chisimbiso uye tinofanira kusimudza uye kubata kwechinguva chemwedzi mina.
- Kana waini yakanyanyisa iwe, wedzera shuga shomanana, regai makirasi aparadze, uise bhodhoro pasi pevhesium uye ugoidururira zvekukwegura pamidziyo yakagadzirirwa.