Compote yemabriji akaomeswa

Imwe yakafanana ne compote yakanga ichizivikanwa muRussia mberi kwezana remakore rechi18 (shoko iro rakauya gare gare kubva mumutauro wechiFrench). Parizvino, tsika yekugadzira makambani akasiyana-siyana akapararira, kunyanya muEastern Europe.

Mune manzwiro emazuva ano, kunyora ndeye chibereko chinozorodza kana seroti yakumwa yakagadzirwa kubva mumichero matsva, yakaoma kana echando yakabikwa mumvura. Yakanyatsogadzirwa inogadziridza kwete chengwena chete inonyota nyota, asiwo inogadzirisa kuchengetedza kwemazuva ese uye zvibereko zvemichero nemabriji.

Compotes yakagadzirwa kubva kunezvibereko zvakasiyana zvezvokudya uye majikiji (zvose zvakasiyana uye zvakabatanidzwa), kazhinji nekuwedzera kwehuga, iyo inonyanya kukodzera kuchengetedza, asi izvi zvinoshandiswa hazvirevi zvachose. Dzimwe nguva waini, uchi, zver, zvinonhuwira (sinamoni, cloves, vanilla, ginger, barberry, michero juniper, nezvimwewo) zvinowedzerwa kumakwikwi kuitira kuti ipe pfungwa dzakanakisisa dzevira.

Izvo zvakanakisisa kugadzirira makiriro anobatsira uye anonaka kubva kumabriji echando. Kana uine firiji yakanaka kana yefriji purazi, iwe unogona kuisa mazai ekushandiswa munguva yemberi nemwaka. Mumaketani ekutengesa, matongerwo emvura asati avharirwa anowanikwawo akawanda. Kana yakanyatsogadzirirwa, compotes yemabriji echando chaizvoizvo anoshanda kupfuura makedheni, nokuti munyaya yekutyisa kusviba, anenge mavitamini ose nezvimwe zvinhu zvinobatsira zvakanyatsochengetedzwa.

Ngatitaurei nezvekugadzira compotes yemabriji echando. Mune maoriki akawanda (currants, gooseberries, raspberries, cherry, etc.), ganda rinonyatsonaka. Ganda rezvikwangwani zvemusango zvakadai secranberries, blueberries, viburnum, blueberries, makomo emhuru, nezvimwe hazvisi zvakawanda. Izvo chaizvo majiroji pachawo madiki mashoma. Nokudaro, paunenge uchigadzirira kuvhara, chinhu chikuru hachisi chokuchera, kuitira kuchengetedza zvinhu zvakawanda zvakakosha.

Ngationei kuti tingabvongodza sei compote yemabriji. Hazvina mhosva kana maoriro matsva kana echando atinoshandisa, tinobika kwenguva shoma.

Iropepeti ye compote yemabriji

Zvisungo:

Kugadzirira

Mubhokisi rine mvura inopisa, tinoisa mazaya (kana akageza matsva) majiro. Tinomirira masikati 30-60 uye tinodzima moto. Iwe unogona kuwedzera ushuga uye kuhuputsanya nehunyoro hunokurudzira. Ivhara pani nechifukidziro uye usimbise kusvikira yapera. Kana iwe uchida kuwedzera huchi panzvimbo pehuga, zviri nani kuita izvi apo compote inotonhorera kusvika kutonhora kwema60 degrees C (pane kutsetseka zvakakosha zvinhu zvinobatsira kubva pauchi zvinopinda kuva zvinokuvadza). Kana uchida, iwe unogona kuisa nguva iyo inotakura nechinguva chezvinonhuwira kana kuwedzera mamwe maruva anonhuhwirira (mint, lemon balm, nezvimwewo).

Iwe haugoni kubika zvachose - zvinotonyanya kubatsira.

Compote of fresh berries

Kugadzirira

Tinoisa majiroji (somuenzaniso, 1 kg) muhomwe yepamusoro ndokudururira mvura inodzika (somuenzaniso, 2 litita). Iwe unogona kuwedzera shuga uye kuputsa iyo kuburikidza. Fukidza chivigiro uye omirira kukonzera kwakakwana.

Kana mabriji ane ganda rakanyanyisa uye / kana nyama, kana unowedzera wakaomeswa (makaburi akaomeswa), unogona kuvirisa kusvika kumaminitsi matatu, uye zviri nani kusimbisa kubviswa ne thermos.

Chechipiri sarudzo is compote. Tinoisa majikiri mu thermos uye tinodururira mvura inopisa pamwero (1: 2 kana 1: 3, iyo mvura inenge isisina kunaka). Tinomiririra mashoma maawa mana, asi zviri nani kwete kupfuura 8.

Compote yemakrojeti mumutsetse

Kugadzirira

Tinoisa majikiri mubasa rekushanda re multivark, dururirai mvura inodzika uye muvhare chifukidziro. Tinosarudza nzira yakadai kuti kuchengetedza imwe nguva yekushisa inogara isingaiti (kunyanya, inenge 70 degrees C), uye isa nguva yaunoda. Muzhinji, isu tinowanzogadzirira compotes kubva ku cherries , quinces kana mamwe majiroji uye tinofara uye tinozvichengeta tiri zviyo zvinobatsira uye zvinonaka kumusha nevashanyi.