Gungwa-buckthorn chai ndiyo yakasikwa uye inobatsira zvikuru inogona kugadzirirwa nyore nyore kumba. Iyo inonzi ndiyo mishonga yakanakisisa yekurapa chirwere chetsitsi uye zvirwere zvakasiyana-siyana zveganda. Nguva yakareba kubva pagungwa buckthorn rainzi "berry romambo", nokuda kwaro rinoshamisa kwazvo mune mavitamini rakagadzirwa uye inobatsira mushonga wemishonga. Ngatitsvakei nemwi kuti tingagadzira sei tiyi kubva kugungwa-buckthorn.
Tea negungwa-buckthorn uye uchi
Zvisungo:
- gungwa-buckthorn - 150 g;
- black tea - 2 tbsp. makapu;
- mvura yakabikwa - 500 ml;
- uchi - 2 tbsp. spoons.
Kugadzirira
Saka, gungwa-buckthorn rinoshambidzwa zvakakwana uye rinobviswa madota. Zvadaro tumira michero yakagadzirirwa mundiro uye nekubatsira kwevhu rinodzipfumisa kune imwe nyika, in puree. Pashure pacho, tinoshandura kuisa mutiputi, kuwedzera zvakasara majiroji, madhii uye kuzadza zvose nemvura inodzika. Ipa mvura inonwa kuti inyorerwe kwemaminitsi gumi nemashanu, ichifukidza ndiro nemucheka. Ndizvo zvose, gungwa-buckthorn chai yakagadzirira! Dururirai kuburikidza negorofa mumakapu, wedzera uchi hudiki kuti uridye uye ushumire patafura.
Tea negungwa-buckthorn uye ginger
Zvisungo:
- mvura yakabikwa - 500 ml;
- gungwa-buckthorn - 100 g;
- ginger root - 100 g;
- sinamoni - 2 shiti;
- nouchi, kuti araye;
- badonia - 2 pcs.
Kugadzirira
Midzi ye ginger inocheneswa uye yakasungirwa pane grater duku, kana yakakoswa nemupi unopinza. Seabuckthorn inoshandiswa uye inosungirirwa iko kushandisa blender muhukuru hwakafanana. Zvadaro funganisai berry puree nerinenge yakagadzirwa uye uise mass mugirazi. Tinowedzera tsvimbo yesinamoni, uchi kuti tora uye nyeredzi ye badyan. Zadza nemvura yakanyoro inwaira uye uende kuzopa kwemaminitsi manomwe.
Tea negungwa-buckthorn
Zvisungo:
- mvura yakabikwa - 500 ml;
- gungwa-buckthorn - 100 g;
- shuga - kuravira;
- mashizha e currant, sea buckthorn uye wort John's - kufara.
Kugadzirira
Seabuckthorn tinobuda uye tinonyatsosvina shuga. Isu tinoshandura musanganiswa unoguma mu teapot, wedzera mashizha e-currant, gungwa buckthorn, ganda raSt. John muzvikamu zvakaenzana uye uzadze zvinhu zvose nemvura yakadzika inopisa. Bwa kunwa kwemaminitsi gumi, uye wobva wadururira mugirazi uye udane munhu wose kuti aite mutambo wetii.
Recipe yeti negungwa-buckthorn
Zvisungo:
- mvura yakabikwa - 500 ml;
- black tea - 2 tbsp. makapu;
- gungwa-buckthorn - 100 g;
- shuga - 50 g;
- peari - 1 pc.
Kugadzirira
Kuti uite zvinwiwa, gadzirai tema yakasvibira kuvira kwako. Wedzera maaspuni mashomanana egungwa buckthorn uye shuga. Isu tinobvisa peari kubva kumucheto, tiveura mumakumbo maduku uye uiise muti. Siya kunwa doro kwemaminitsi gumi nemashanu, wozodururira pamusoro pemikombe.