Munhu wose ane matambudziko ane mapaundi akawedzera uye anoedza kurarama nawo, kurota kwekuwana mushonga unoshamisa wekugadzirisa nekukurumidza kwedambudziko iri. Ndizvo zvinoita kuti vagari vasingateereri vanotenda mhando dzose dzemapirisa asingakanganwiki , kudya kwezvokudya, simba rezvikwangwani zvekumahombekombe uye zvokudya zvekunze. Uye, kupedza pamishonga iyi mishonga yakawanda, inoramba ichiodza mwoyo. Uye panguva iyo, chiratidzo chinoshamisa chinobatsira nekudzivirira kwakakwana kune vose vanouya, vane zvishoma zvisinganzwisisiki uye panguva imwe chete, zvinenge zvisinganyanyi kukosha. Iko pamusoro pemvura yakachena yakachena. Uye hakusi kuwedzeredza kudana chishamiso ichi chekuita kurasikirwa kwekureruka kwechokwadi paneceaa kune vose avo vane uwandu hwehuwandu hwevanhu. Nyanzvi dzinoti kushandiswa kwema 2-2.5 maita emvura nguva dzose kana emvura pazuva kunobatsira kubvisa mafuta, kuchenesa muviri, kugadzirisa nekuvandudza. Uye kuti kushandiswa kwekutapudza kwaive kwakanyanya, mvura inofanira kuiswa pamwe nezvimwe zvakasiyana-siyana.
Recipe yekumwa chishamiso chekurema kwekureruka
Gadzirira gadziriro yakakosha uye inobudirira yezvinodhaka zvinodhaka chete hazviremi. Kune mafuraji mazhinji mapepa aya, uye munhu wose anokwanisa kusarudza chishamiso chakakodzera chekureruka kwekukura kubva:
- sitirobheni dzakaomeswa;
- munda horsetail;
- birch mashizha;
- fresh parsley;
- mudzi we ginger;
- citrus peel.
Rimwe puniki yezvinhu zvakasvibirira inodururwa mugirazi yemvura inopisa uye yakasimudzira kwemaminiti makumi maviri, zvino yakasvibiswa uye inodha maminitsi tisati tadya. Nokuda kwekunaka kwakanaka muzvinwiwa, unogona kuwedzera uchi hushoma kana uchi husi stevia . Chinyorwa chinonyanya kushandiswa mukuita kwechishamiso chekudira mvura mvura inodziya nechikamu chemononi, inodha pachirwere chisina chinhu. Kunyatsobudirira uye kunakidza inwiwa inoshamisa kubva pamapuro yakagadzirwa nemupuni wepasi sinamoni.