Sezvo wakagadzira compote kubva ku currant yechando, haugoni kunetseka pamusoro pokushayikwa kwevhithamini munguva yechando. Girasi yekunwa ichadzorera mavhitamini akaenzana uye inokubvumira kuti unakidzwe nekunakidza kwakanakisisa kwezvakawanikwa zvinonaka, izvo zvichange zvakatarisana zvachose pamutsara wakasarudzwa.
Nzira yekugadzirira sei compote kubva kune currant yechando?
Compote ye currant - kamukira, kutarisana chero ipi zvayo, kunyange kutanga mutevedzeri. Chinhu chikuru ndechekuita kuti kuwanika kwehukwanisi uye mawaniro ehutano uye kuti uzive zvinyengeri zve teknolojia yekutanga.
- Ivha rinotorwa, kutora mashizha, maruva emichero, marara uye zvipembenene zvakasvibiswa, uye kushambidzwa pasi pemvura inoyerera.
- Zvichienderana nekamukira yakasarudzwa, mashizha emutiro inodururwa mumidziyo isina kuchena nemvura inopisa kana sirasi yehuga.
- Iyo midziyo yakavharidzirwa inotenderedzwa pasi uye kupisa kwakaputirwa kusvikira yakanatswa zvachose.
- Kuenzana kwezvikamu zvinoratidzwa mumapapiro zvakavakirwa kune 3-lita imwe chete inogona.
Red currant compote - recipe
A compote inonaka ye red currant uye inonaka yakaoma inenge iine imwe yezvinonaka zvakanakisisa munguva yechando. Kunwa kuchenesa zvakakwana nyota, kusiya mushure mekunonoka mushure mokurara, uye panguva imwechete inozadza muviri nehuwandu hunokosha husingaverengeki. Chiyero chekuzadza kwe billet chinogona kugadziriswa nekuwedzera kana kuderedza nhamba yejikiji kana shuga muhutano.
Zvisungo:
- red currant - 700 g;
- granulated shuga - 1-1.5 makapu;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Gadzirira zvakanakisisa majiroji, kusarudza mhando dzemhando uye kuishambidza pasi pemvura inoyerera.
- Paridzai muhombe berry pamakanda asina kuchena, tururirai pamusoro pemvura inopisa, kufukidza nemabhodhi.
- Mushure meawa, mvura inodururwa mubhokisi, isa shuga uye wiraya mvura inotapira kwemaminitsi mashomanana.
- Zadza ne siraiti majiroji mumiti, cork compote yemavhuni matsvuku munguva yechando, kuvhara.
Black currant compote - kamukira yechando
Hazvisi zvishoma uye zvinotonyanya kukosha ndeyo yakagadzirirwa yakadzika compote yakagadzirwa nemucheka wekuda wechando . Kuvapo mumakrikiti eatannic zvinhu zvinopa hutano hwakazara hwe vitamini C kunyange mushure mekugadzirisa kushandiswa kunoita zvakagadzirirwa zvakafanana hakusi kushandiswa kwekuchengetedza kudzivirira kwezvirwere zvecatarrhal.
Zvisungo:
- black currant - 700-900 g;
- granulated shuga - 2 makapu;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Majiroji akazvigadzirira anovata muhomwe, otora kwemaawa mashoma nemvura inopisa, ndokudha zvakare mukapu.
- Birai kuvharwa, kuwedzera shuga, kubika kusvikira makristuru apera, inyura mumitsuko ine berry mass.
- Sezvakaitika munyaya yapfuura, iyo compote inobvongodzwa kubva ku-currant yechando pasina sterilization, yakaputirwa.
White currant compote
Chimwe chezvinhu zvinokosha chichava compote yemuchena currant munguva yechando. Mucherechedzo usingakanganwiki webasa iri munyaya iyi inobhadharwa nehupfumi hwehwo nehupfumi huri uye kugadzirwa kwakanakisisa kunoenderana. Chimwe chinoshamisa chemaridhi chiri mune majikiti uye panguva ino ichadzivirira kupera kwemvura kunwa.
Zvisungo:
- white currant - 1 kg;
- granulated shuga - 0,5 kg;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Wakashambidzwa majiroji akaiswa mumidziyo yakasvibiswa, yakadururirwa nemvura yakadzika inopisa uye yasara kweawa imwe.
- Pakupera kwemazuva, mvura yacho inodonhedzwa, inowedzerwa nehuga, yakabikwa kwemaminitsi 3-5, uye inodururirwa mujishi kune majiroji.
- Kuchengetedzwa kwemvura yakadzika yekodhi yemvura yakachena yechando, vhura mavharo, kupisa kupisa
Compote of gooseberry uye black currant
Compote ye currant munguva yechando, iyo nzira yakajeka iyo icharondedzerwa gare gare, yakagadzirirwa pamwe nekuwedzerwa kwe gooseberries, iyo inowedzera kunwa kwechinwiwa uye inoita iyo inobatsira zvikuru uye yakafuma. Muchiitiko ichi, teknolojia inoshandiswa nekuzadza kumwe chete kwejikiji ne shuga yetirasi isina kuwedzera sterilization, iyo inoita kuti zvigadziriswe kutengesa kushandiswa kwekutengesa.
Zvisungo:
- black currant - 200-300 g;
- gooseberries - 500-700 g;
- granulated shuga - 400 g;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Gurai uye simurisa mutsvuku wekasi uye jirasi, isa berry mashoma muzvimedu zvinokonzera mbeu.
- Kubva mumvura uye shuga, sirasi inobikwa, inwa mvura inotapira kwemaminitsi mashanu.
- Dzadzai mudirasirasiraji majiroji mujagi.
- Isa chisimbiso chemishonga kubva kune currant uye gooseberry munguva yechando neeferi makutu uye udzore mimwe midziyo pasi penguvo.
Compote ye raspberries uye currants yechando
Zvinoshamisa zvinonhuwira, zvinonaka uye zvisina mubvunzo kuti zvinoshandiswa zvinoshandiswa kureva compote ye raspberries uye currants. Miti yakabatanidzwa yakanyatsobatanidzwa pamwe chete, ichiumba zvakanakisisa zvinopindirana mune zvose zvigadziro zvebasa. Zviri nyore uye kwete kunyatsogadziriswa kwekugadziriswa kwekodhi iyi inowanikwa kune wese wese uye haitore nguva yakawanda uye simba.
Zvisungo:
- currant - 400 g;
- raspberry - 400 g;
- granulated shuga - 300-400 g;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Zvirongo zvinotanga kuparadzaniswa zvinotarwa nemuchenwe wekutanga-wakashambwa we black currant uye raspberries.
- Iyo shuga yakawanda inodururwa zvakananga mumudziyo nehutu berry, zviri mukati zvinodururirwa mumudziyo kusvika kusvika pakuzadzwa kwakazara nemvura inopisa.
- Ivhara midziyo nemidziyo uye uende kwemaminitsi makumi maviri.
- Pakupera kwemazuva, itai mukati memitsuko kusvika pamiganhu yemvura yakadzika inopisa, cork midziyo uye udzoke kusvikira kunotonhora.
Black currant compote nemaruva
Chokutanga mukuravira uye kunoshamisa kunofadza kuchava compote ye currant nemarangi yechando. Miti inotanga kucheneswa uye kubvisa kusuruvara mumupata iyo inomira mumvura inotonhora kwemaminitsi mashomanana. Mukuwedzera, zvakakosha kuchengetedza michero kubva pamapfupa, aimbove akacheka kuti ave mumakondomu.
Zvisungo:
- black currant - 0,5 kg;
- maruva - ½ pcs;;
- granulated shuga - 300-400 g;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Yakasvibiswa uye yakashambidzwa mashizha emukati uye yakagadzirirwa zvakanaka, ikacheka muzvimedu zvemakungwa akaiswa pamiti yakaipa, inotora kwemaminitsi makumi maviri nemvura inopisa.
- Izvo zvinokonzerwa kukanganiswa zvinodururirwa muhombodo, yakawedzerwa shuga, yakabikwa kwemaminitsi mashomanana uye inodururwa ne syrup berries nemuchero.
- Seal the compote from the currant for the winter with lids, boiled up before cooling down.
Compote ye strawberries uye currants yechando
Sezvowo zvinwiwa kubva kune chero bhizimusi inosanganiswa, compote yakagadzirwa kubva ku currants uye strawberries inosvika pakuve yakapfuma uye inonhuhwirira, uye unhu hunofadza hwechinwa chakadaro huchagutsa zvikumbiro zvakaoma zvikuru zvevatengi vanogadzirisa. Kuwanda kwemakoroti neshuga zvinogona kusiyana maererano nemunhu mumwe nomumwe, nguva imwe neimwe paanowana tariro yakasiyana, asi nenzira yake inonaka inonakidza.
Zvisungo:
- currant (mutsvuku, tsvuku, machena kana kusanganiswa) - 0,5 kg;
- Strawberry - 0,5 kg;
- granulated shuga - 300-400 g;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Yakashambidzwa currants uye sitirobheri pasina sepals uye stems inowanikwa mumiti inopinzwa, yakadururira mvura inopisa nekubikira.
- Mushure maminitsi makumi maviri, kupindira kunodururirwa mupuvha, kunotapira, kunamirwa kwemaminitsi maviri, kunodururwa muzvikoroti.
- Rongedza compote kubva ku currant yechando neyemapfudze emakwenzi, kupisa kuputira usati watonhora.
Compote ye cherry uye currant yechando
Akashamiswa kuzadza uye kunakidza, uye maruva compote yemakris cher and currants. Kunyange kana iwe ukaisa girazi rejiriji mujagi rimwe nerimwe, kunwa kunenge kwava kunhuwirira uye kunofadza nekunakidza maitiro muzvinhu zvose. Kunaka kunogona kugadziridzwa kunongora, kuderedza kana kuwedzera kushandiswa kwemashuga ane granulated.
Zvisungo:
- currant (mutsvuku, tsvuku, machena kana kusanganiswa) - 1 girazi;
- cherry - 1 girazi;
- granulated shuga - 300 g;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Yakagadzirwa, yakashambidzwa majiroji e-currants uye cherry akaiswa muhari, viraira kwemaminitsi gumi nemashanu nemvura yakadzika inopisa.
- Izvozvo zvinokonzerwa nekuputika zvakasvibiswa, shuga yakawedzerwa, yakabikwa kwemaminitsi maviri, zvakare inodururwa muzvimene zvine majiroji.
- Kuvhara kwakavharwa nemabhodhi akabikwa uye akafukidzirwa kunonoka kunonoka.
Compote ye currant ne mint
A quick compote of currant, yakagadzirirwa maererano neyakagadziriswa yakatevera, ichashamiswa nemushure mutsva unozorodza uye unhu hunoshamisa. Zvisikwa zvepakutanga zvekunwa zvinowanikwa kuburikidza kuwedzera mitsva yakagadzirwa neminiti kune majiroji. Nekukohwa, mutsvuku, mutsvuku, machena currant kana musanganiswa wejikiji yemhando dzakasiyana dzakakodzera.
Zvisungo:
- currant - 700 g;
- mint - 2-3 matavi;
- granulated shuga - 300 g;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Miti inokonzerwa neminiti inowanikwa mumateke akaviriswa.
- Iyo shuga yakawanda inodururwa mumudziyo, zviri mukati zvinodururwa nemvura yakadzika inopisa, yakasimbiswa, ichizununguswa zvishoma kuti iparadze makristasi, kupisa kwakaputirwa uye kusara kwemazuva maviri.