Kana iwe uine mukana wekuti iwe uve mufaro wemuchina wesimbi, zvinoreva kuti iwe uchagoverwa nemasipi anonhuwira anonaka pamusana wekudya kwekudya. Nechi chinhu ichi chakanaka, unogona kunyange kuwira mumhepo, uchibika wako waunofarira kubva paudiki hunyunyuta hutapu uye huwandu hwemhando dzakasiyana-siyana dzekamu. Kungofanana nekodzero yemakabheti akadaro, takasarudza kutaura munyaya iyi.
Wafer tubules muvharo yemagetsi
Kubika zvipfeko zviduku mumutoro we-heavy-duty cast-iron yefle iron, iyo inowanikwa zvakananga pamoto, inenge yakaoma nekuda kwekushisa kwekushanduka. Iko magetsi emagetsi esimbi anoramba achichengetedza zvakanyanya kutonhora uye inonyanya kushandiswa kushanda, uye saka inofanirwa nemafuta tubules munzira yakanakisisa.
Zvisungo:
Kuedza:
- upfu - 465 g;
- mazai - 5 pcs;;
- shuga yeupfu - 340 g;
- Butter - 185 g.
For cream:
- mukaka wakaomarara - 340 ml;
- mafuta - 175 g;
- Nuts - kuvira.
Kugadzirira
Darika shuga yakakanyiwa kuburikidza nesave uye whisk iyo nemakwenzi emairi mairi mairi mazai uye yakanyauka. Mukuita kuti zvipfeko zvive zvakashandura zvakashata uye zvakasvibiswa, zvakasiyana-siyana zvinoshanduka kuva mapurogiramu akadzivirirwa mapuroteni kunyatsoisa iyo puroteni yemhepo kusvika kune zvizhinji zvehupfu. Bvisai waffle iron uye mudururire pamusoro payo chikamu chehapfu. Izwi rekupedzisira rinotsanangurwa nehupamhi hwechigadzirwa. Bata chidimbu 15-25 masekondi kana kusvika kusvibiswa, nekukurumidza uye nekunyatsobvisa uye kupinda mukati mekudzivirira, wakashonga chimiro chakakosha kana tsvimbo yakaoma yehuni. Rega tubhu kuti itonhorera pasi yakasungirirwa padanda kuitira kuti ichengetedze maitiro akakodzera mushure mekunyaradza.
Ikozvino ita kamuki kadiki emukaka wakagadziriswa - kambani yekambani yemabhati kubva mubhokisi rechikoro. Mixer yakarova kamu kakaisvonaka yemafuta anonyorera, kuwedzera kwairi mukaka wakabikwa wakabikwa uye zvakare kushingaira kushanda musanganiswa ne whisk. Wedzera makungu akaomeswa kusvika kune kirimu uye uende nayo kuhombodo ye confectioner. Kuzadza kwefafini tubules yakagadzirira, inosara chete kuti iise panzvimbo yechipfuva chema tubes uye inogona kudyiwa.
Nzira yekubika mabiko epfini?
Imwe nzira yekuita waffle tube yakawanda crispy ndeyokuwedzera mbatata yemashizha kuti ipfuure. Sekuzadzwa kwedu crispy tubules zvichange zvisingawanzovikanwi curd cream.
Zvisungo:
Zvemashubhu:
- evha - 1 pande;
- bata - 45 g;
- mukaka - 60 ml;
- granulated shuga - 25 g;
- upfu - 35 g;
- starch - 20 g.
For cream:
- kottage cheese - 265 g;
- cream cream - 125 g;
- uchi - 55 ml;
- peel of one lemon.
Kugadzirira
Whisk yei mukaka nemukaka uye usungunuka mafuta, uwedzere kune musanganiswa girafu kana shuga yakaenzana yehupfu. Gadzirai starch pamwe neupfu uye wedzerai zvakaoma zvinoshandiswa kune zvinodhaka, muchikanda mukanyiwa weeferfer tubules wepakati mashizha. Dururirai hafu kana maviri mapupuni ehupamhi zvakananga mukati memhepo inopisa uye yakaoma yeffle iron, yevhara chigadziro uye gadzira chifukidzo kubva kumaminitsi makumi mana kusvika paminiti. Zvichiri kupisa zvakasviba zvinoputika mumuchiri uye zvinotonhorera, zvichitakura chiganda.
Darika kottage cheese kuburikidza neseve uye uikanganise nekisiki cheese, uchi uye peji yevirumusi. Zadzai maruva echando nemabhandi ehombe uye rambai muchidya.
Wafer tubules ane mukaka wakagadziriswa
Zvisungo:
Zvemashubhu:
- mvura 590 ml;
- upfu - 215 g;
- granulated shuga - 145 g;
- mafuta emiriwo - 120 ml;
- Fatty cream - 65 ml.
For cream:
- yakabikwa mukaka wakagadziriswa - 1 1/2 cans;
- Butter - 335 g.
Kugadzirira
Sakanidza upfu hwose negirazi remvura uye wobva wawedzera mvura yakasara kumubvunzo wakareba wakaita, kuve nechokwadi kuti hapana mavara. Dururira mumafuta, uwedzere shuga nekamu, uye ugodira mukanyiwa mukati mewaini yesimbi uye ubike mahwendefa uchitevera mazano kusvika kune yako. Fungidza ma tubes uye ugozvipodza.
Whisk mukaka wakanyoroveswa une bhuru rakanyorova. Zadzai ma tubes nekamu kushandisa siringi yepastry.