Lavhasi nemapuranga tsvina inonaka uye yakasikwa yekutanga, iyo inenge iri nzira huru kune sandwiches yavanoziva. Ngationei nemwi mapeji anofadza uye akajeka ekubika kubika iyi.
Pita chingwa recipe nemazai uye matanda
Zvisungo:
- svetuka mudiki Armenian - 2 pcs;;
- Crab sticks - 300 g;
- egg - zvikamu zvina;
- cheese - 200 g;
- mishonga itsva - 100 g;
- mayonnaise - 400 ml;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
Saka, pakugadzirisa kwevash nemapuranga, tinotanga kugadzirira zvose zvinoshandiswa: cheese uye zvigaro zvekutsvaira zvine shred pane guru guru. Tiri kuchenesa miriwo, kuomeswa uye kuidzikisa zvishoma. Mazai akabikwa uye akaiswa pa grater. Zvadaro sanganai mune imwe ndiro yechizi nemasaga emiti, uye mune imwe - mayonnaise, magrini, zvinonhuwira uye zvinopisa garlic. Iye zvino tinotora pita zvishoma zvingwa uye tichikanda rumwe rutivi zvakakwana nemupu. Fukidza kuzadza uye chivharo chepamusoro chechipiri. Dzokorora nzira yacho zvakare, uye osasa mazai akavhenganiswa. Shure kweizvi, tinosungira pita nematanda emapango akasungirirwa zvakasimba, akaputirwa nefirimu uye akacheneswa kwehafu yeawa munzvimbo inotonhora, kuti aome.
Fried lavash ne crab sticks
Zvisungo:
- svash thin thin Armenian - 1 pc .;
- Crab sticks - 100 g;
- cream cream - 150 g;
- cheese yakagadzirwa - 1 chikamu;
- Ezira - 3 zvidimbu;
- mayonnaise - 4 tbsp. makapu;
- garlic - 4 cloves;
- zvinonhuwira;
- greens.
Kugadzirira
Cheese zvakaoma zvakasiyana-siyana zvakasungirwa pane grater yakawanda, uye yakasvibirira mhete neforogo. Greens inonatswa, yakapwanyika uye inosanganiswa nechesi, mayonnaise uye munyu. Kunyatsobatanidza zvinhu zvose kuhutano hwakafanana. Mazai evira uye anopwanya pa melkoy grater, uye shandi shandi shinkuem muto mutsvuku uye kuwedzera zvose kune cheese, kuvhara kubva mugarisi. Lavashi inodonha zvidimbu 10x35 cm uye iise pamucheto wega imwe neimwe shoma yekuzadza uye yakanyatsosimbiswa. Dhadza mavara acho muvhenganiswa mazai akarohwa uye fry muArmenian lavash ne crab sticks kubva kumativi maviri.
Pita chingwa chakakanyiwa nehombodo uye chibage
Zvisungo:
- chibage chekakani - 280 g;
- thin lavash - 2 mashizha;
- shati tsvimbo - 450 g;
- evha - 5 pcs;;
- mayonnaise;
- cheese - 100 g.
Kugadzirira
Chokutanga, shandisa kusvikira mazai akazvichenesa, uzvichenese, shred zviduku zviduku uye ugovhenganiswa nemakona ekakani. Crab sticks pre-defrost, akacheka kuita zviduku uye anotumirwa kune ndiro. Isu tinowedzera grated cheese, isai mayonnaise maduku uye nyatsobatanidza zvose zvakagadzirwa. Pamusoro pebhokisi rakagadzika raisa pepa rakasvibirira, raifukidza nekayo yakagadzirirwa, kunyatsoripira mumupumburu uye kupararira kumativi nemayonnaise. Tinozvichenesa kwemaminitsi makumi maviri mufiriji, uye tinobva taenda uye tinoivhura muzvikamu.
Rakanaka lavash nemakaroti eKorea uye matanda emiti
Zvisungo:
- Karoti karoti - 120 g;
- mutsvuku wavash - 1 pc.;
- carbonate - 100 g;
- cheese - 200 g;
- cucumber itsva - 2 pcs;;
- shati tsvimbo - 120 g;
- Evha - 3 pcs.
Kugadzirira
Mazai kubika kusvika pakugadzirira zvakakwana, kuchenesa nekukuya ne grater, pamwe ne carbonate uye cheese. Muchengeterwa matsva shink pane grater yakawanda uye karoti inobata maoko kuti abvise mvura yakawanda. Zvose zvinoshandiswa zvinowanikwa pane mahwendefa akasiyana. Iko zvino tauka patafura tete rakasvibiswa uye tambanudza kuzadza mumitsara inoverengeka, kushandura mumarudzi. Shati shandi shinkuem tsvina tsvuku uye isa pamusoro. Zvadaro zvinyorovesa zvinyoronyoro zvose mumupumburu wozvibvisa kwemaminitsi makumi matatu munzvimbo inotonhora. Mushure mekunge nguva yasvika, tinocheka nyoka muzvikamu.