Sezvo wava pedyo neyakagadziriswa yakakwana yechingwa, iwe unogona kuzvibika iwe, kubva kune zvinowanikwa zviripo, zvinonaka, zvitsvuku, bhenje inonaka. Iyo tambo yemuchero wakagadzirwa ichanyanya kuvimba nekuumbwa kwehupfu, iyo inosanganiswa nekuwedzera kweupfu hwemarudzi akasiyana uye zvimwe zvinowedzera kusunungura hwaro uye kuipa ruvara.
How to bake bread?
Pasinei nokuti chingwa chipi nechipi chinogadzirwa nemaoko chichasarudzwa kuti chiurayiwe, kana chichitanga kushanda kwayo, munhu anofanira kuyeuka mitemo iri nyore ichagadzirisa mhinduro yakarurama.
- Kneading the dough for bread, upfu hwakatsetseka hunoiswa mumucheka wakaisvonaka, kuvandudza mararamiro ayo nekugadzirisa oksijeni.
- Mhepo inoshandiswa mvura isati yasara iyo inopisa kusvika kuma40 degrees.
- Ita musimboti wemaminitsi gumi, kana zvichikwanisika, usina kuwedzera upfu hwakatsetseka, uye kugadzirisa zvimiti nemafuta ezvemidziyo kuti uite kusanganiswa.
- Bika chingwa muvheni yakanyoroveswa, nguva nenguva kusasa pasi kwechingwa panguva yekupisa kupisa nemvura.
Gorosi chingwa
Iyo yakajeka uye panguva imwechete yakagadzirwa chikafu chechingwa muvheni inoonekwa kubva paupfu hwegorosi pamusana weviriso. Kuti uzvisunungurire munyaya iyi, mbiriso yakaoma inoshandiswa isati yasanganiswa muupfu, asi kana zvichidikanwa, unogona kutora chigadzirwa chitsva, chinopedzwa kare kare mumvura inodziya.
Zvisungo:
- upfu - makapu matatu;
- munyu - 0,5 tsp.
- shuga - 2 tsp.
- mbiriso yakaoma - 1 packet (11 g);
- mvura 280 ml;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
- Sakanidza upfu hwakasvibiswa nembiriso, shuga uye munyu.
- Zvisiyananise ubatanidze mvura yakachena nemafuta, shandisai, shandisai kuoma zvinoshandiswa uye musanganise.
- Ivhara chigadziko nemucheka chekuyera uye uende muhuni hwekumhanya katatu, kushandura ne hiatus.
- Ita chingwa chakagadzirwa pamusoro pekubika bheji kana mune mafuta uye gadzirai 40-50 maminitsi pa 160 degrees.
Rye yechingwa pamusoro pechingwa
Nzira inotevera yechingwa chisina kuviriswa ichave inonyanya kufadzwa nevafudzi vekubatsira rye kubika. Sechikamu chemuedzo hapana mbiriso, iyo munyaya ino inotsiviwa nechingwa chinogadzirwa nevhu, iyo yakagadzirirwa maererano nezvimwe zvingangodaro mapeji akawanda. Chinhu chikuru ndechokupa nheyo mararamiro akanaka uye kumuka vasati vabika mukupisa, kupa maawa mana kusvika mairi.
Zvisungo:
- upfu, rye uye gorosi - 300 g;
- munyu - 1 teaspoon;
- mbiriso inoshingaira - 6 tbsp. makapu;
- mvura - 0.5 litita.
Kugadzirira
- Sakanidza mhando mbiri dzeupfu, uwedzere munyu, mbiriso nemvura.
- Shandisai mukanyiwa nehupuni kusvikira musimboti wunifomu weganda huripo.
- Shandurai mukanyiwa muome mafuta uye gadzira chingwa chairo muvheni kwemaminitsi 10 pa 240 degrees uye 1 awa pa 200 degrees.
Darnitcki chingwa
Nzira inotevera yechingwa yakagadzirirwa inozivikanwa se "Darnitsky" uye inosanganisira kushandiswa kwegorosi uye furasi yekutanga yegorosi pamwe chete neshizha rinoshingaira uye mbiriso. Iko-teknolojia yakakosha yekugadzira kubika inopa chimiro chakanakisisa chekusvitsa, iyo iwe pasina mubvunzo uchagutsikana nayo.
Zvisungo:
- rye yefuraji - 500 g;
- Borosi yegorosi yekutanga yegorosi - 400 g;
- mbiriso itsva - 5 g;
- munyu - 15 g;
- mvura - 0.5 litita.
Kugadzirira
- Ganya 160 ml yemvura, 220 g yefurawa yega yega yega uye mbiriso, siya maawa masere kusvika 4 ekuvirisa.
- Mumvura yakasara yakasara, mbiriso inoputswa, kuwedzera zvinonhuwira, munyu, upfu hwegorosi, kusanganiswa uye zvakare kuisa huwandu hwekupupurira mumhepo kwemaawa maviri.
- Shandisa zvingwa, kuiswa mumafuta emafuta, kupa chikonzero chekukwira.
- Bika chingwa chinogadzirwa nemagetsi muchoto pa 240 degrees 45 maminitsi.
Chikafu chingwa
Mutsara wechingwa kubva pazvibage unotangira uye haudi chero nzira yakananga kana chiitiko chekudya. Chigumisiro chichava chinyoro, chisingadi mukati uye chisina chimiro kunze kwebhandi mumumhanzi wakajeka wezuva pamusika. Ichi chigadzirwa chinonyatsocheka uye hachikurumidze zvose mushure mekubika, uye zuva rakatevera.
Zvisungo:
- cornmeal - 150 g;
- hupfu hwegorosi - 400 g;
- mbiriso itsva - 15 g;
- munyu - 15 g;
- shuga - 20 g;
- mukaka - 100 ml;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mvura - 200 ml.
Kugadzirira
- Pfufura yekasi inodururwa mumvura inodziya uye yasara kwemaminitsi makumi matatu.
- Durai mbiriso mumukaka unodziya, shandisa shuga nemunyu, fambisa kusvikira magirasi apera.
- Sakanidza musanganiswa wegorosi uye mvura ine gorosi yemasabata, wedzera mafuta, hupfu hwegorosi uye kusanganiswa nemaoko kwemaminitsi gumi kusvika mushure mutsvuku.
- Ipai muedzo kuti vamire, vafukidze, vaende kuve maitiro.
- Mushure mekusimudzazve, kubika chingwa kubva pamakona kwema 30-40 maminitsi pa 200 degrees.
Anoremekedza chingwa - kamukira
Mutsara wechingwa kubva paupfu hwegorosi rose unogona kunge wakajeka uye uri nyore, uye une mavara akasiyana-siyana ezvinonhuwira: zvinonhuwira zvakaoma mashizha, magiri, mbeu yegorosi kana coriander, nuts, mbeu kana michero yakaomeswa. Chigumisiro chichava chinhu chakakosha chigadzirwa chinounza muviri kwete kungogutsa chete, asiwo unobatsira usingakanganwiki.
Zvisungo:
- chikafu chemuviri - 0.5 kg;
- mbiriso itsva - 25 g;
- mvura 350 ml;
- munyu uye shuga - 1 teaspoon;
- kunhuwa zvinowedzera.
Kugadzirira
- Shamba mbiriso mumvura inodziya, shandisa munyu, shuga, fukisa kusvikira magetsi ose apera.
- Wedzera zvidimbu, udire muupfu uye ufukidze chikafu chiduku.
- Siya iyo substrate mumoto kweawa, mushure mokunge yave yakanyungudutswa uye ichiendeswa kune fomu yakavezwa
- Bika chingwa kubva pahupfu hwezviyo zvakakwana kweawa imwe pa2 degrees.
Chingwa cheGeorgia
Kubika chingwa cheGeorgian kumba hachidikanwi kuva nevhisi chaiyo mukicheni - pachava nehuwandu hwevheni. Chimwe chinhu chinokonzerwa nebhabheri rino rehurumende haisi kuumbwa kwehupfu, asi chimiro chechimiro chezvinhu zvakagadzirwa nemicheto yakananga uye gomba riri pakati, risingabvumi kuti chingwa chivheneke kana chikabikwa.
Zvisungo:
- mvura - 1 girazi;
- upfu - 300 g;
- munyu - 1 teaspoon;
- mbiriso - 50 g.
Kugadzirira
- Dissolve mbiriso nemunyu mumvura inodziya, kuwedzera upfu uye kusanganiswa kusvikira imwe yunifomu inowanikwa.
- Siya uwandu huri muhuni hwekusimudza, wozogovera muzvikamu, kupa chimiro chimwe nechimwe chingwa chakapfumbuka nemakona akareba uye gomba riri pakati.
- Bika chingwa pa2 digrii kusvika pairi.
Chingwa cheItaly
Kubika chingwa pamitambo yekuItaly hachisi chakasiyana nezvimwe. Chimwe chinhu chinonaka chechigadzirwa chinowanikwa kuburikidza nekushandiswa kwekupinda kweItaly mupfumi kana kusanganiswa kwezvizhinji zvezvimwe zvayo. Kazhinji, muchingwa, kuwedzera marara emaiorivhi kana nyanya yakamiswa, pamwe chete nemishonga yakasanganiswa yakaoma.
Zvisungo:
- upfu, Italy - 0.5 kg;
- mvura yakabikwa uye yakarara - 250 ml;
- mbiriso - 25 g;
- shuga - 2 tsp.
- munyu - 10 g;
- mafuta omuorivhi - 1,5-2 tbsp. spoons.
Kugadzirira
- Yembiriso inoputika neshuga mumvura inodziya, chengetedza hafu yeupfu hwakatsetseka uye kusanganiswa.
- Siya uwandu huri mumoto kwemaminitsi makumi matatu, ezvo unganidza mafuta pamwe chete neupfu hwose, rega bundu rimire uye rinyoroke.
- Fungidza dheta nemupumburu, dura kubva kumusoro nevha rakapinza uye gadzira kweawa imwe pa19 degrees.
Chingwa cheFrench
Chikafu chechingwa cheFrench chinokonzera mukana wokuti usati wabikira furasi yeupfu uye urichengetedze mufiriji. Iwe unogona kukotora hupfu kamwechete uye kubika chingwa mumazuva maviri kana mana anotevera. Chigumisiro chichanyatsonakidza nekunakidza kumira maitiro uye chishamiso chinonakidza chakakanda rustic.
Zvisungo:
- mvura 450 ml;
- upfu - 700 g;
- mbiriso itsva - 20 g;
- munyu - 15 g;
- mafuta.
Kugadzirira
- Mvura inodziya, mbiriso inopera, uye mushure maminitsi 10 munyu uye upfu zvinowedzerwa uye batch inogadzirwa nemafuta akaoma, akaenzana uye elastic.
- Sakanidza hwaro hwemaminitsi gumi nematanhatu, wozoendesa kune imwe yimbi yakafuridzirwa, uvhare nefirimu yezvokudya uende mufiriji kwemazuva mana.
- Dzorera chingwa chichena cheFrance muchimiro chezvingwa, kupa kure kwemaawa gumi nemashanu.
- Bika zvigadzirwa kwemaminitsi gumi pakupisa kukuru uye imwe 20-30 maminitsi pa 180 degrees.
Banana bread - recipe
Iyo inonaka inonaka, inonaka inobhanana chingwa inobvisa zvachose dessert inotapira kana mukombe uye ichava kuwedzerwa kwakanakisisa kumukombe wei yekudya kwekudya kwekudya kwekudya kana girazi remukaka. Zvakakosha kusarudza bhananisi dzakachenesa zvekurota, izvo zvichava kiyi yekubudirira kwekuwana zvakanakisisa kugadzirisa maitiro ekubika.
Zvisungo:
- bhanana - 4 pieces;
- mafuta - 150 g;
- shuga - 2/3 kapu;
- evha - 1 pande;
- upfu - 200 g;
- kubika poda - 1 teaspoon;
- munyu - pinch.
Kugadzirira
- Mash bananas mu puree, add egg yakaputirwa nehuga, yakanyunguduka mafuta, munyu.
- Sakanidza upfu neupfu hwebheka muchibvumirano, shandura chimiro chemafuta mafuta, kubika kweawa imwe pairi 175 degrees.