Shchi yakagara ichionekwa seimwe yezvokudya zvinopisa zveRussian nyika yekudya. Iyo inonyanya kushandiswa iyo mukugadzirira kwayo ikakbage. Kuwanikwa kwemimwe michina kunogona kusiyana zvichienderana nekunakidzwa kwekunakidzwa, zvitendero zvekunamata kana kungovepo kune zvimwe zvigadzirwa.
Inofadza chaizvo mapeji ekubika kubika kabichi nemabhandi.
Shchi nemabhondi emakwenzi, mushwa uye sauerkraut
Zvisungo:
- nhengo dzenzombe - 0,5 kg;
- bhakoni inoputa - 75 g;
- sauerkraut - 400 g;
- mhondi yemaginha - 1 inogona;
- mushroom - 220 g;
- mbatata - 3 tubers;
- karoti - 1 piece;
- onion - 1 piece;
- tomato paste - 25 g;
- bhangi - 20 g;
- miti yakanatswa mafuta - 30 g;
- pepa inonhuhwirira peas - 5 pcs;;
- bay mashizha - 2 pcs;;
- Munyu - kunwa;
- parsley greens - kuravira.
Kugadzirira
Yakashambidzwa, dzvurwa muzvidimbu nyuchi dzenzombe dzakadururira mvura uye dzikaisa moto unononoka kweawa nehafu.
Chokutanga, isu tinopisa tsvina yakasvuta bhakoni mune ganda rinopisa, kuwedzera sauerkraut, mahowa akachekwa, mafuta uye fry kwemamwe maminitsi manomwe. Zvadaro wobva wawedzera muto uye wakanyatsogadziriswa kuti uite kabichi yakanyorova.
Chechipiri inotora fry mumafuta yemiriwo yakapwanyika anyanisi, karoti, kuwedzera nyanya yemarato, mhondi yemakinheni uye kuchema kwemaminitsi manomwe.
Mushure memaawa nehafu tinokanda mumucheka, takakanganiswa uye tatemwa mudiki cubes mbatatisi, kubika kwemaminitsi gumi nemashanu.
Iye zvino tinoisa zvinyorwa zvose zviri zviviri zvinopisa mukati mepani, kandira maruva uye pepper zvinonhuwira zvinonhuwira, shandisa munyu kuti unyeve, kubika kwemaminitsi manomwe, kubvisa kubva kumoto uye uite kuti zvipfeke kwema 30-40 maminitsi.
Tinoshumira zvinonhuwira, zvinonhuhwirira kabichi sopu nekisiki yakasviba uye makwenzi ayo akachekwa.
Lenten soup nemabhandi uye mutsva kabichi mune imwe mhuka
Zvisungo:
- white cabbage - 300 g;
- mhondi yemaginha - 150 g;
- tomato - 400 g;
- mbatata - 3 tubers;
- ChiBulgaria pepper - 75 g;
- karoti - 1 piece;
- onion - 1 piece;
- miti yakanatswa mafuta - 20 g;
- mafuta emufudzi - 15 g;
- garlic - 1 clove;
- pepa inonhuhwirira peas - 3 pcs;;
- Bay leaf - 1 piece;
- Munyu - kunwa;
- parsley greens - kuravira.
Kugadzirira
Yakashambwa, yakakanganiswa uye yakasviwa miriwo yakaiswa mundiro multivarki. Tinowedzera mishonga yemafuta uye yemasitadhi, akachekwa garlic clove, laurel, peppercorn inonhuhwirira, munyu uye oidururira ose nemvura inopisa yakatsva. Nhamba yemvura inotsanangurwa paanoda, apo patinoda soro, zvishoma tinowedzera mvura. Tinobika mu "Kuchenesa" maminitsi makumi matatu. Isu tinoshumira tafura neparsley yakakoswa.