Tinoonga kuti maapuro anobatanidza zvakanaka kwete chete nemichero nemichero, asiwo nemiti inonhuwira, mukombe wekushisa compote muusiku wechando ungangodaro usati uri waini isiri yodhakwa kune waini yakawanda . Ikanda michero yakakanganiswa muhombodo, izere nemvura, kubika maminetsi mashomanana uye kugadzirira! Zviri nyore kufunga, handizvo here?
Compote yamaapuro nemaperesi zvechando
Zvisungo:
- maapulo - 1,8 kg;
- pears - 1,2 kg;
- mvura - 4 malita;
- mandimu - 2 zvidimbu;
- sinamoni - 4 sticks;
- clove - 8-12 buds;
- granulated shuga - kuravira.
Kugadzirira
Kubva kune michero yakashambwa, gura kunze kwemukati uye ugovaparadzanisa muzvikamu zvakakura. Isai mazamu emononi, sinamoni uye mavhavha pasi pezvitsuko zvitatu zvine simba rekuita kwetafura. Pamusoro pevirumusi nezvinonhuwira zvikamu zveapuro-pear musanganiswa.
Mvura, tsvina shuga uye uuye nesirasi kumota. Dururira sirasi inopisa mumiti uye uiise muhari yakazadzwa nemvura, yakafukidzwa nemabhandi. Birai zvirongo ne apulo compote kwemaminitsi manomwe uye muzviputse.
Compote ye cherries namaapulo echando
Zvisungo:
- maapulo - 340 g;
- cherries - 340 g;
- mvura - 2.3 litita;
- granulated shuga - 45 g.
Kugadzirira
Sezvo wakachenesa michero kubva kumbeu uye pedicles, ugovaparadzanisa muzvimedu zvakakura uye uise pasi pemhando ipi zvayo yemidziyo yesimbi isina tsvina. Zvadaro, gadzai cherries uye musase shuga. Zadza gwaro rekudzivirira mvura uye kuisa moto. Mushure mokubikira mvura, gadzirai iyo inoputira kwehafu yeawa pahupakati hwehupakati, turai pamusoro pemiti inotanga kuparadzaniswa uye muisunge.
Nzira yekuvhara sei compote yamaapuro uye plums yechando?
Zvisungo:
- plums - 480 g;
- maapulo - 230 g;
- peel 2 machero;
- tsanga shuga - kuravira;
- mvura - 1.3 mamita.
Kugadzirira
Apple inonamatira pamwe nehafu ye plums (yakapfigirwa), yakaiswa mumudziyo wakadzika wakavharidzirwa. Zadzai chibereko nemvura, shandisa shuga yerasi kuti toravira uye uise ruvara rwakakura rwemaaramondi. Apo iyo inoswa mvura, moto unofanira kuderedzwa uye wiraira iyo inongedzera kune imwe maminitsi gumi nemaviri. Mushure mezvo, kubva pakunwa, iwe unofanira kutora zvimedu zvearamisi zvakange zvakapiwa mafuta anokosha uye kudururira pamusoro pemiti yakaoma.
Compote yeapuro nekuda kwechando - kamukira
Kana iwe uchikohwa maapuro, mapeji nezvimwe zvibereko zvechando munguva yakaomeswa, chidimbu chinotevera chichakubatsira iwe kuchinja upfumi hwose hwakaoma mukunwa kunotonhorera kwechando kunofadza kuchengetedza munguva yechando.
Zvisungo:
- Maapulo akaoma uye mapeari - 190 g;
- prunes - 90 g;
- clove - 10 buds;
- pasi sinamoni - 1 teaspoon;
- uchi - 25 ml.
Kugadzirira
Zviyo zvakatswa zvakanyatsoomeswa zvinofanira kuiswa mumvura yakadzika uye izere neine litari yemvura inopisa. Sezvinotapira mumutsara uyu, tinoshandisa uchi, asi iwe unogona kuzvitsiva neshuga yakawanda kana sirasi kubva mairi. Mushure mehuchi, clove dzakaomeswa uye sinamoni yevhu zvinotumirwa kune michero yakaomeswa. Isa chidimbu chezvigadzirwa pahutambo hunopisa, uzvigadzire kusvika zvishoma paunenge uchibikira mvura, uye gadzira chinwiwa kwehafu yeawa.
Compote nokuda kwechando chemaapuro nemazambiringa
Isu takagadzirira kutaura zvakachengeteka kuti musha unoita kuti uwedzere kunakidza uye unobatsira kudarika iyo yakatengwa mazambiringa-apuro juice, uye isu tinoedza kuratidza izvi nemutsara unotevera.
Zvisungo:
- mazambiringa matsvuku - 360 g;
- maapulo - 360 g;
- mvura - 1.3 mamita.
Kugadzirira
Maapuro emukirayi uyu anofanira kutanga acheneswa zvakakwana, kubvisa kwete chete chinangwa, asiwo peel. Slices of peeled pilaf inowanikwa muhomwe yemazambiringa. Zadza zvose nemvura uye kubika kwemaminitsi gumi nemashanu mushure mokubikira. Moto inonatsa kunono uye, kana zvichidiwa, kuwedzera pamwe nehuga kana uchi. Isu tinounzazve kumamota uye tinogadzira mitsara isina kuchena nemabhandi. Tinodurura kunwa doro pamakani uye mupumburu.