Chinhu "chinoshamisa" chinoshamisa chinogona kugadzirirwa kwezororo uye yezuva rega teji yekumwa. Makiroki akaisvonaka "Kalla" achafadza meso ako nechitarisiko chawo chisina kujairika, uye iwe unogona kubata vadikanwa vako newaini inonaka.
Rakiti yekiki "Kalla" tinopa mukutsvaga mufananidzo kuitira kuti unzwisise kuti ungaita sei kwete zvinonaka, asi zvakanaka chaizvo zvekudya. Iwe unogona kuita "maruva" ane stamen yemafuta akaomeswa, slice shoma rebhanana kana kuti yakanyorovewa maapricots akaomeswa, ruvara rutsvuku rwepeyamu kana macoramusi. Asi Kalla makisikiti nekristi ichava zvakawanda zvinonaka.
Recipe yekiki "Callas"
Zvisungo:
- upfu - 1 girazi;
- shuga - 1 cup;
- mazai - zvikamu zvina;
- Vanillin - 1 sachet.
Zvishandiso zvekuchengetedza:
- shuga - 0, 5 makapu;
- mukaka - 1 girazi;
- mazai mazai - 2 pcs;;
- mafuta - 200 g;
- Vanillin - 1 sachet.
Kugadzirira
- Tinovhuna mazai mumudziyo, kuwedzera pini yemunyu, shuga uye vanillin, funganisai zvishandiso, asi usatsvaga.
- Dururirai zvishoma nezvishoma kufuta, kunyatsosanganiswa, kuti muve pfumbu yakafanana. Maererano nekushandura, inofanira kunge yakangofanana neyokubika mabhisikiki.
- Pamusoro pezvakagadzirwa nemafuta uye mafuta (margarine) bhodhi yebheka kudira mukombe muzvikamu zvakasiyana-siyana pamwero wakakura kubva kune mumwe. Pamusoro pemazinga ekubikira kubva kumusha wegasi wekugadzira, hapanofanira kuva nere 9 zvozenges.
- Tinoisa pani muchoto ichifambisa kusvika kune madigiri 200. Tinobika makiki kwemaminitsi mashanu, kuitira kuti miganhu yekubheka irege kusvibiswa.
- Kubvisa shati kubva muchoto, zvinyorovo zvakare pamwe ne spatula, simudza imwe yemakeke kuitira kuti vakure shure kweshizha. Usabvisa billet kubva kubhizha rekubika, shandura maruva uchishandisa pepa repepa. Cooled zvingwa zvakasungwa hazvigone kushandiswa kugadzirwa. Zvichaita kuti kuisa maruva akavezwa e calla zvakananga pane imwe nheyo ine mativi akareba. Tinokumbira kuisa inflorescence pane stem - confectionery straw.
- Kuti tigadzirire kuchengetedza, tinobatanidza mazhenje nevanillin, shuga uye upfu (majiki akaitwa maererano neyiyi ino inogona kuzadzwa nemamwe marudzi ekrimu kana mukaka wakabikwa wakabikwa). Tinovhenganisa musanganiswa zvakakwana. Misi yakabikwa pamoto unotonhora, mushure mezvo tinoita kuti utonhorere pasi. Mumukaka tinodurura muhuta, tichikurudzira nguva yose kuitira kuti krisamu isapiswa, kubika kwemaminitsi mashanu pamusana wekupisa, kusvika musanganiswa uwedzere. Whisk musanganiswa wakatsvaira nehotela. Zadza maruva ane custard.