Chikuve chave chiri nguva yakave yakakurumbira uye inofarira kudya munyika yedu. Hapana tafura inogona kuita kunze kweiyi kana kuti yekudya ndiro. Pamusoro pemhando dzakasiyana-siyana dzekubika kubika, imwe yeiyo yakajairika - mhuka dzomukati, dzakabikwa muchoto.
Kugadzirira kwemakumbo makumbo muchoto hakutore nguva yakawanda uye simba, uye mukudzoka iwe unowana kudya kunofadza kunogona kuva kuwedzera kwakakwana kune chero rutivi rwekudya kana kudya kwekudya kwakakwana.
Kune zvikafu zvakawanda zvekudya zvekudya muhuni: dzinogona kubikwa mune sleeve, nemiriwo, iwe unogona kuzviisa, kana iwe unogona kuvabikira nekungoputika mayonnaise.
Chika doroti kamukira muchoto
Iyi karaiti ichakumbira kune avo vasingadi kupedza nguva yakawanda mukicheni, asi panguva imwechete vanoda kunakidzwa nyama inonaka uye inotyisa.
Zvisungo:
- chicken drumsticks - 9 pcs;;
- mazai - zvidimbu zviviri;
- semolina semen 1 st .;
- munyu, pepper.
Kugadzirira
Shambai ngoro dzekudya zvakanaka. Sakanisa semolina nemunyu uye pepper. Kana uchida, unogona kuwedzera chero zvinonhuwira. Mazai anorohwa mundiro kusvikira yakanyorova. Zvadaro dhidza shanks muvha uye uzviputire muchingwa. Kana iwe uchida kuti kubwinya kwako kuve kwakanyanya, dzokorora chiito ichi zvakare.
Tsvaga mafuta emiriwo, tambanidza zvikafu zvingwa zvekudya uye kubika muchoto pa2 degrees makumi maviri nemaminitsi makumi mana. Munguva ino, nyama ichava nenguva yekubika zvakanaka, uye kudyiwa kuchave kurima.
Nyuchi inorohwa muvheni - kamupi Nhamba 2
Vafambi vekunakidza kusina kujairika uye yakabikwa, havangarambi vasina hanya nekayiki yejukisi yemakumbo mumoto muchoto pasi pemasitadhi-lemon sauce.
Zvisungo:
- chicken makumbo - 1 kg;
- mashudo - mashupuni 6;
- lemon;
- garlic;
- pepper, munyu, zvinonhuwira;
- greens (dill kana parsley);
- mafuta ezvirimwa.
Kugadzirira
Kutanga, zvipfeke iwe mumuchu. Geda garlic mugarlic, squee out juice. Zvadaro sanganai garlic, jisi remonimu, mustard, munyu, pepper uye zvinonhuwira. Shamba uye uomesa nyama yemakumbo. Uzviise mumudziyo, udire muto uye uende marinate kwemaawa akawanda.
Mushure meizvi, isai bhinhire papepa rebibi, isati yakanyorova nemafuta, uye itumire kuchoto, inopisa kusvika kune madigiri 200. Bhiza shanks 40-50 maminitsi, uye usati waisa patafura yakasanganiswa nemishonga.
Yakaputirwa huku yemakumbo muvheni
Bhaka huku makumbo muchoto hakusi kungoga bedzi, asiwo kuaisa mimwe miriwo, uye nokudaro, agamuchira chikafu chekutanga uye chinonaka.
Zvisungo:
- chicken makumbo - 6 pcs;;
- karoti - 1 piece;
- Mushroom akaoma - 1 chinhu;
- onion - 1 pc.;
- mafuta ezvirimwa;
- zvinonhuwira zvekuku, munyu, pepper.
Kugadzirira
Kuti ubike mukati mehuni yemakumbo yakakanyiwa nemiriwo, unotanga kuvhara mushonga wakaoma kweawa, wozobika kwemaminitsi makumi mana mumvura ine munyu. Zvadaro zvakakosha kudisa anyanisi uye fry iyo, gadzirai makaroti uye fry ivo, uye zvino sanganai neeiii.
Ika kubika mushroom kuburikidza ne grinder ye nyama, funganisai anyanisi uye karoti, uye fry, kunyorera nomunyu uye pepper. Zvino endai kumakumbo makumbo: bvisai ganda kubva kwavari, muchikwevera pasi, asi musingaregi, uye neminwe inopinza tinoparadzanisa nyama kubva pfupa. Takatema pfupa pachigadziko, tichisiya chete muganhu.
Mushure meiyo, teaspoon inotanga kuwedzera yakagadzirirwa kusvika mukati me nyama (apo pfupa raive), pre-salt it. Nhamba ye nyama yakakanganiswa inobva paukuru hwemakumbo pachavo. Kana nyama izere, dzosa ganda, tambanudza makumbo akaiswa pasi patafura yekubika uye kubika pamadrigiri mazana maviri kusvika wapedza kubika. Izvi zvinotora anenge 30-40 maminitsi.