Apricot jam ne gelatin inonaka uye inoshamisa. Muchidimbu, inofanana nejelly yakafanana yemirazi yakajeka yemaruva uye kunyange munguva yechando kurapwa kwakadaro kuchakuyeuchidza nezvezuva rinotonhora muchando.
Recipe ye apricot jam ne gelatin
Zvisungo:
- shuga - 2 kg;
- Apricots akaibva - 2 kg;
- pakarepo gelatin - 80 g.
Kugadzirira
Nekugadzirisa apricot jamu, chibereko chacho chakanyatsocheneswa, kunatswa kwembeu uye kugumburwa kuburikidza ne grinder nyama. Izvozvo zvinogadzirwa mbatata yakasviwa inoiswa mubhesheni uye yakafukidzwa neshuga uye gelatin inokurumidza. Nyatsoropodza uye siya mashandiro emasikati anenge maawa masere kutsiji. Mushure meizvi, isa chigadziko chemichero pamoto unononoka, uuye kumota uye ubike kwemaminitsi mashanu, uchikurudzira nguva dzose. Wakagadzirira kuisa jam inopisa mumiti inokonzera sterilized , ruka uye uite kuti itonhore pasi zvachose. Tinoramba tichibata mufiriji kana imwe nzvimbo inotonhorera.
Apricot jam yechando ne gelatin
Zvisungo:
- apricots - 2 kg;
- mbuu - 0.25 c .;
- mvura yakanatswa - 0,5 zvinhu;
- shuga - 4 zvinhu;
- gelatin yakaoma - 2 tbsp. spoons.
Kugadzirira
Zvibereko zvakashambidzwa, tora zvinyoronyoro mapfupa uye ucheke zviduku zviduku. Mabhangi anoshambidzwa, anotapudzwa uye anosara kuti atonhorere. Zvino funganisa shuga nemvura, onai juisi yemononi uye gelatin. Dururira musanganiswa unoguma wezvibereko mashoma, uidire muchokopu uye uuye kumota. Jamu inopisa inodururirwa mumata, yakafukidzwa nemabhodhi, yakanatswa uye inochengeterwa kuchengetwa muvhareji.
Mutsara weapricot jam mu multivariate
Zvisungo:
- apricots yakachena - 500 g;
- shuga - 500 g;
- gelatin - 5 g;
- juice - 1 tsp.
Kugadzirira
Apricots akagezwa zvakakwana, tinovaparadzanisa muhafu, tinotora matombo uye tinoparadzira chibereko muhari ye multivark. Tinorara nehuga, gelatin yakaoma, kusanganisa uye kuvhara chigadziro nechifukidzo. Takaisa purogiramu "Baking" uye tarisa maminetsi makumi mashanu. Gara uchifambisa kunakidza, uye maminitsi gumi kupera kwehurumende, uwedzere sukoni yejisi remuori mutsva uye fungisisa zvakazara. Mushure mechiratidzo chekurira, tumira moto weapricot jam muzviruva zvakachena uye ugovabaya muchoto kweinenge awa. Mavhiri akabikwa mu ladle, ndokuzoomeswa pavha. Vhurai zvirongo zvakasimba uye udzoke pasi pasi, uzviisire zvakadaro kusvikira wakanyatsotsva.