Apricot jam mumwe nemudzimai anogadzira anozviitira nenzira yake. Nzira yekubika nayo namablue musirasi, zvino tichazotiudza.
Apricot jamu zvisikwa muyirwa - recipe
Zvisungo:
- mvura yakasvibiswa - 300 ml;
- shuga yejecha - 1,1 kg;
- Apricots mawere - 900 g.
Kugadzirira
Kana iri jam tinoda michero yakaoma, kunyange zvishoma. Gezai zvachose, zvishoma pakaoma, bvisai mapfupa. Isu tinoisa girasi muvhara rakakura rakavharwa, kunyanya kana iri bheseni. Kusiyana kirisa sirasi . Pakarepo dururirai lobes ye apricots. Tinobva maawa gumi nemaviri tichiomerera. Iye zvino sirasi inodedzwa, regai iyamire uye yobva yadururirwa muma apricots. Zvakare, ngationei. Uye zvakare, sirasi yacho inonyatsonyoroveswa, yakabikwa, inodururwa muzvidimbu zve apricots uye inogadzirisa chigadziko pamoto muduku. Kurabes yakaramba yakasimba, kuputika zviri nani kusavhiringidza nehupuni, uye kunyoroka kuzunungusa. Formed foam nguva dzose inobviswa. Isu tinosungira jamu kweawa, kusvikira iyo yakanaka yegorosi yemavara. Tinotarisa kugadzirira kwejamu saka - tinodonha dhonsi padivha yakachena yakaoma kana ichiita chimiro, asi hachiparadzi - haufaniri kuita jam yakawanda.
Apricot jamu musira yechando
Zvisungo:
- ma apricots akaoma - 1 kg;
- mvura yakachena - 250 ml;
- shuga yejecha - 450 g.
Kugadzirira
Apricots inoratirwa kunze, yangu, tinotora matanda uye peel. Tinovhuna dombo, uye tinoisa nucleoli mu apricots. Tinovaisa mumutambo unopisa moto. Dururira shuga muhari, shandisa 250 ml yemvura, uise pamoto. Kubika, kukurudzira, kusvikira shuga inopera. Uyai kumamota uye muzodira mumaapurikoti. Zvichengetedze, zvinyorove uidururire muhomwe, shambidza zvakare uye uduruke ma apricots. Tinodzokorora nzira iyo 3 dzimwe nguva. Zvino isai jamu inopisa mumiti nemhangura.
Recipe ye apricot jamu musirasi
Zvisungo:
- apricots - 600 g;
- Yakanatswa mazhenje - 60 g;
- mvura yakachena - 150 ml;
- granulated shuga - 450 ml.
Kugadzirira
Apricots anonyatsogadzirwa, akaparadzaniswa muhafu uye kubvisa mapfupa. Ikozvino, vheka shuga yetikoroti yeapricot jamu - shandisa shuga mumvura inoroya woibikira pamusoro pomoto muduku kusvikira wapera. Sirasi yakatsva inodururira madariji ema apricots. Panenge awa, regai tione, uye pfekai moto muduku uye rega uite. Maminitsi mashomanana okubikira uye kubvisa kubva pakateti. Tinochera maruva emakwenzi muzvidimbu zviduku. Zvakare tinoisa jamu pamoto, kuwedzera marimu, kusanganisa uye mushure mokutura isu tichiisa parutivi. Pane dzimwe nguva tinodzokorora nzira yakatova nemiti. Pashure pacho, tinodurura bhasikoro redu, razadzwa nesirasi, pamakani uye spin.