Kana iwe uchida kugadzira mishonga yemiti yakawanda zvakanaka, ita sara nemabhandi echando - uye menyu yako ichava yakanyanya kuwandisa, sekuenzanisa uye yakasiyana-siyana sezvinobvira. Kusarudzwa kwemarepeti ekare uye okutanga kuchabatsira munhu wose kusarudza nzira yakanakisisa, inowirirana nemunhu mumwe nomumwe.
Nzira yekuvhara saladhi nehairi yechando?
Kugadzirira saladi yechando nemabhandi nemiriwo zvichatora nguva yakawanda, asi mari yose ichabhadharwa paunenge uzarura muromo unofarira-kunwisa nemabiko mukati megore. Mitemo iri nyore inobatsira kuita kuti kubika kuve kwakarongeka uye kunoshanda.
- Nyuchi dzewadhidi dzinofanira kutanga dzishambidzwa uye dzakanyoroveswa kwemaawa akawanda, uye dzakanaka usiku.
- Paunoshandisa isupukisi yenyuchi, pods yakashambwa inodurwa muzvimedu zvehurefu hwaunoda.
- Munyu mushonga unofanirwa kunge uri shure kwekucherera mahairi, izvo zvinoderedza nguva yekupisa kwavo kupisa, ita kuti girava rive rakanyanya uye rinyorova.
Saladhi kubva kubhandi bvudzi kwechando
Kusanganiswa uye kuwirirana kwezvirimwa zvinomera zvinogadzira saladi inotapira yeasperagus nyemba yechando. Zviratidzo zvewaini yakagamuchirwa zvakakodzera kushumira kune imwe tafura uye kunyange mumutambo wemabiko inotora nzvimbo yakakodzera. Nzira yekugadzira yakadaro kugadzirira ishoma uye iri nyore.
Zvisungo:
- ngetani nyuchi - 1 kg;
- tomato - 2 kg;
- ChiBulgaria pepper - 1 kg;
- karoti - 0,5 kg;
- garlic - 6-7 meno;
- hot pepper - 1 piece;
- mafuta - 1 girazi;
- munyu - 2 tbsp. makapu;
- shuga - 130 g;
- vhiniga - 50 ml;
- rakanaka - 1-2 pcs.
Kugadzirira
- Girai matata, fungai nehotela, garlic nemiti inonhuwira, viraira, kubika kwemaminitsi manomwe.
- Vanoisa karoti, virai kwemaminitsi gumi.
- Wedzerai maharia, virai kwemaminetsi gumi nemashanu.
- Kanda padepi inotapira yakasviba, miriwo yemvura kwemaminitsi 10, vhawaini.
- Mushure memaminitsi mashanu, svetesa saradi nemabhandi echando mumvura isina kuchena uye inodziyororera kusvikira inonaya pasi.
Ikoko tsvuku yehairi yechando
Kuwedzera kwekudya kunovaka muviri kune nyama yekudya kana kuzvidzora kunokwana kuchave yakagadzirirwa saladhi yakagadzirwa munguva yechando nemabhandi. Zvitsvuku zvakatsvuka zvakasanganiswa namafuta nezvinonhuhwirira, kuwana piquancy inoshamisa uye inokodzera kugadzirisa kusanganiswa kwezvirimwa zvinomera.
Zvisungo:
- nyemba tsvuku - 1 kg;
- tomato - 2.5 kg;
- karoti, pepper inotapira uye anyanisi - 1 kg rimwe nerimwe;
- garlic - 3 heads;
- hot pepper - 2-3 pcs;;
- mafuta - 300 ml;
- munyu, pasi pose - kuvira;
- apple vhiniga - 100 ml.
Kugadzirira
- Nyemba dzinoshambwa, dzakanyiwa, dzakabikwa kusvikira hafu yakabikwa.
- Kubva penyuchi tsvina mvura, wedzera maruva akaoma, pound, kukurudzira, 30 maminitsi.
- Wedzerai anyanisi yakabikwa mumafuta nemarroti uye pepper kusvikira zvinotapira, pepper inopisa, garlic, seasonings.
- Dururira muvhiniga, shandisa maminitsi manomwe.
- Isa chisviniro nemashizha matsvuku kwechando mumvura isina kuvhara, kuvhara.
Saladhi "Lobio" kubva kune nyemba yechando
Kusiyana nekusiyana kwakapfuura, kukohwa kwejira yechando yehairi yechando maererano nezvakanyorwa zvinotevera hazvizobudi, asi zvinotapira uye zvinonhuwira. Kushayikwa kwepiresi inopisa uye garlic muzvakagadzirwa uye kupisa kupisa pasina kufuta zvinoshandiswa zvinokubvumira kuti uwane chingwa chinonyanya kukosha nekunaka nekunyoroka.
Zvisungo:
- nyemba - 800 g;
- tomato - 2 kg;
- karoti, pepper inotapira - 1 kg rimwe nerimwe;
- shuga - 300 g;
- munyu - 2-2.5 tbsp. makapu;
- mafuta - 250 ml;
- pasi pepper, magreens, laurel - kuravira;
- vhiniga - 70 ml.
Kugadzirira
- Soak uye girai kusvikira mbeu dzakagadzirwa.
- Wedzera zvakapwanyika tomate, karoti uye pepper.
- Fukidza shuga, munyu, pepper, udira mumafuta.
- Birai kwemaminitsi makumi matatu, mudira muvhiniga.
- Isa chisviniro "Lobio" nemabhandi echando mumiti inopinzwa, kuvhara.
Saladhi kubva kumarejiketi uye nyemba dzechando
Chimwe chikafu chinonaka uye nenyuchi dzechando chinogona kugadzirirwa nekubatanidza nyemba nemashizha emashizha. Nokuda kwehutano munyaya iyi inonyanya kukosha kuderedza mbesa kusvikira wakagadzirira uye pashure peizvi kuti upinde mumurimu wezvirimwa usati wadzimwa. Zvinotarisirwa, kana zviri mukushandiswa kwekushandiswa kwekushisa pamwe chete mahairi achabikira zvishomanana.
Zvisungo:
- bhinzi - 500 g;
- zukini - 2.5 kg;
- tomato - 250 g;
- pepper inotapira - 500 g;
- shuga - 250 g;
- munyu - 2 tbsp. makapu;
- mafuta - 250 ml;
- pasi pepuru tsvuku - 1 teaspoon;
- vhiniga - 1.5 tbsp. spoons.
Kugadzirira
- Gadzirai mupuji yakabikwa chibage, grated tomato, zucchini yakasviwa uye pevhu yeBulgaria.
- Wedzera zvakasara zvinoshandiswa, kunze kwevhiniga, kubika kwemaminitsi makumi mana.
- Dururira muvhiniga uye rosa saradi yemiriwo nemabhandi echando mumvura dzisina kuvhara, kuvhara.
Greek saladi - kamukira yechando nemabhandi
Kana pane chido chekugadzirira chepakutanga uye chisingawanzoregi mujira yechando, chikafu chechiGiriki chine maharisheni chichaenderana nechinangwa ichi nenzira yakanakisisa. Iko kunakidza kwekudya kwekudya kunowanikwa kunowanikwa kuburikidza nekuita kusanzwisisika uye kusati kwakanyanyisa kunyanzvi kwekombiki. Makaskodha anogona kuchinjwa nemaketeti kana kutora zvose zviri zviviri zvakaenzana.
Zvisungo:
- bhinzi - 500 g;
- cucumber - 2 kg;
- tomato - 1,5 kg;
- pepper inotapira - 500 g;
- garlic - 2 misoro;
- shuga - 200 g;
- munyu - 2 tbsp. makapu;
- mafuta - 350 ml;
- herbs - 1 teaspoon;
- vhiniga - 100 ml.
Kugadzirira
- Mbeu dzakanyorowa uye dzakabikwa.
- Ita twese tatoti negoriki, shandisa shuga, munyu, maruva, udira mufuta.
- Wedzerai dzimwe nzira dzakagadzirwa makaroti, tsvumbi yakakodzwa uye shredded kakawanda makomkoro, ichipa masero nguva imwe yese yekubika.
- Ika miriwo kwemaminitsi makumi matatu, udira muvhiniga.
- Isa chisviniro nemabhandi wechando muhuta dzisina kuvhara, putira usati watonhora.
Beetroot saladi nehairi yechando
Kune avo vane kuremekedza kwakanakisisa kwekanakisa kunaka kwebeetsi, chidimbu chinotevera chichava nekuda kufanirwa. Iyo yakagadzirwa nemidziyo yezvinomera inogona kushandiswa mumhando inotonhora kana kupisa uye inoshandiswa seyakakosha, inonwisa uye inoyevedza yakagadzirirwa nyama, hove dzehove.
Zvisungo:
- bhinzi - 500 g;
- bheti, karoti, tomato uye anyezi - 1 kg rimwe nerimwe;
- shuga - ½ mukombe;
- munyu - ¼ mukombe;
- mafuta - 120 ml;
- vhiniga - 70 ml.
Kugadzirira
- Soak uye girai kusvika hafu yehairi yakabikwa.
- Sungai muhombodo yakagadzirwa kana yakagadzirwa beet, karoti, tomate uye eiii.
- Wedzera mafuta, munyu, shuga, gorova kwemaawa maviri
- Ita muvhiniga nemoriki sardi nyore nyore nemabhandi echando mubhodhoro risina kuchena.
Shiropuri saladhi nehairi yechando
Kuchengetwa kwemaladhi nemabhandi echando maererano nezvakanyorwa zvinotevera hazvisati zvisinganzwisisiki kusiyana nekusiyana kwekare, uye somugumisiro zvichapa mukana wekuwana chinyorwa chepakutanga uye chisina kunakidza. Eggplants inogona kunge yakasarudzwa inonongedzwa uye inodzwa mumakerubhi makuru kana semicircles.
Zvisungo:
- bhinzi - 0.5 kg;
- eggplant - 2 kg;
- tomato - 1,5 kg;
- pepper inotapira uye makaroti - 0.5 kg rimwe nerimwe;
- garlic - 2 misoro;
- shuga - 100-200 g;
- munyu - 2 tbsp. makapu;
- mafuta - 350 ml;
- vhiniga - 100 ml.
Kugadzirira
- Soak uye shandisa mahairi.
- Ita twese tatoti negariki mune grinder nyama, kuwedzera mafuta, munyu, shuga.
- Isai musanganiswa pamota, kuwedzera karoti yakagadzirwa, tsuro yakakodzwa uye maasplants, virai kwemaminitsi makumi matatu.
- Dururira muvhiniga uye mushure memaminitsi mashanu muhadhi yakasimbiswa mumidziyo isina kuchena.
Saladhi yechando "Nyuchi muTomato"
Kunyange mumakononikoni, saradi yakakonzerwa nemabhandi echando ichatanga kunakidza uye inofadza. Muchiitiko ichi, mbesa dzinowedzera pamwe neeiii, karoti uye tomato dzakakanganiswa mu grinder nyama. Izvo zvinogadzirwa zvinogadzirwa zvakanaka kana kuti sechikamu chemashizha. Inogona kuwedzerwa kune borscht, muto kana dzimwe ndiro.
Zvisungo:
- bhinzi - 1 kg;
- tomato - 3 kg;
- anyanisi uye karoti - 0.5 kg rimwe nerimwe;
- mhezi yakasvibirira uye inonhuhwirira - 1 teaspoon;
- chiremba - zvimedu zvina;
- munyu - 1 tbsp. makapu;
- shuga - 2 tbsp. spoons.
Kugadzirira
- Mbeu dzakanyorowa, dzakabikwa kusvikira dzabika.
- Dzorerai tomate, viraira pamwe nekuwedzerwa kwemunyu, shuga, pepper uye mabiro makumi maviri.
- Wedzera karoti, anyanisi uye nyemba, gadzika kwemaminitsi makumi maviri.
- Saradi yakavharwa panguva yechando nemabhandi uye tomate muzvinyorwa zvisina kuvezwa, zvakaputirwa.
Saladi "Mushandi wekushanya" uye nyemba yechando
Saladhi, yakagadzirirwa maererano neyekurovera inotevera - chimwe chekududzirwa kwezvokudya zvinozivikanwa, izvo zvinoratidzirwa nehuwandu hwezvokudya zvinodiwa uye kunakidza kwakanakisisa. Kazhinji, marudzi akasiyana neyezvirimwa akagadzirwa: rizi, nyemba, pearl bhari. Zvisinei, kusanganiswa kwezvipenyu zvakasiyana-siyana kuchapa mutsara unofadza.
Zvisungo:
- bhinzi - 200 g;
- rice - 100 g;
- tomato - 2.5 kg;
- anyanisi, karoti uye pepper inotapira - 1 kg rimwe nerimwe;
- hot pepper - 1 piece;
- mafuta - 0,5 l;
- munyu - kuravira.
Kugadzirira
- Pamafuta fry akachekwa anyanisi uye karoti.
- Wedzera mapepa mapepa, grated tomato, pepper inopisa, risi yakashambwa uye nenyuchi dzakatangira kubika.
- Ita iyo yakawanda kusvikira rizi yakagadzirira, iine salted kuti inonaka.
- Isa chisviniro nemupunga nemabhandi wechando muhombe dzisina kuvhara, kuvhara.
Sweet saladhi nehairi yechando
Saradhi yakagadzirirwa nehairi yechando kunze kwevhiniga, asi nehuga inoshanduka inofadza, ine chinyorwa chinotapira chine unobtrusive. Iyo acidity yemarato yakakwana kuti ienzanise tora uye inochengetedza kuchengetedza billet. Nokuda kwekutenda kukuru, iyo inopisa inopararira pamusoro pemakani inogona kuve yakasvibiswa kwemaminitsi gumi nemashanu.
Zvisungo:
- bhinzi - 1 kg;
- tomato - 2.5 kg;
- karoti uye pepper inotapira - 1 kg rimwe nerimwe;
- onion - 500 g;
- shuga - 2/3 kapu;
- mafuta - 0,5 l;
- munyu, pepper - kuravira.
Kugadzirira
- Mbeu dzakanyorowa uye dzakabikwa kusvikira hafu yakabikwa.
- Gezai tomate, pepper, eiii uye karoti, muise pamwe chete muhomwe yekunyika.
- Wedzera mafuta, munyu, shuga, pepper, mashizha kweawa imwe.
- Isa chisviniro mumaruva asina kuvhara, kuchiputira kusvikira ichizadza.
Zima saladi nehairi uye mushwa
Chikafu chepakutanga nehairi yechando kunze kwekuita sterilization inogona kugadzirirwa nekuwedzera mushroom kune yakagadzirwa. Kunyanya kujeka uye kupfuma ndiko kunonaka kwezvokudya zvekudya zvine chanterelles, ceps kana butter butter mushrooms, asi kana pasina vanhu vanogara musango iwe unogona kuvatsiva nemiti inoshandiswa nguva dzose uye inogadzirirwa kugadzirira.
Zvisungo:
- bhinzi - 1 kg;
- mushroom - 1,5 kg;
- tomato - 3 kg;
- karoti - 1,5 kg;
- shuga - 1 tbsp. spoon;
- mafuta - 200 ml;
- vhiniga - ½ mukombe;
- munyu, pepper - kuravira.
Kugadzirira
- Pamusoro pemafuta, karoti inotanga kubikwa ne-pre-kubikwa mushwa.
- Wedzera grated utamatisi, munyu, pepper, shuga.
- Isai mazai akavharidzirwa uye akabikwa, kudya kwemaawa makumi matatu.
- Dururira muvhiniga uye mushure memaminitsi mashanu uise saladi pamiti yakaoma, cork.