Saladhi kubva pevhu reBulgaria nekuda kwechando - kubwinya uye kwakachengetedzwa kwakanaka, kwakagadzirirwa kubva pamuchero mutsva. Mumazuva anotonhora echando, iyi chirongo chichakuyeuchidzai munguva yechando uye ichakufarirai. Ngationei mapoka mashomanana ekapu ye pepper inotapira munguva yechando.
Recipe ye saladi kubva peBulgarian pepper yechando
Zvisungo:
- pepper tsvuku Bulgarian - 3 kg;
- karoti - 460 g;
- bhubu - 460 g;
- mabiko ega ega ega - 140 g;
- munyu wakanaka - 30 g;
- mvura inonatswa - 35 ml;
- mafuta ezvirimwa.
Kugadzirira
Miti yakashambidzwa zvakakwana, yakashongedzwa uye yakanyatsoputirwa nechepa: pepper - mashizha, anyanisi - madiki cubes, uye karoti yakasvibiswa pamashizha makuru. Ikoko peperesi inopararira pane pani, uduruke mvura shoma uye ugochera nechepakati uchivira, uchiita, maminetsi mashomanana. Anyanisi akaparadzaniswa nemasora kune imwe nyika yakasvibiswa, uye zvino tinokanda makaroti uye maronda kune unyoro. Mushure mokudaro , ivai mumuriwo wehuta wekutanidza marata , yakasvibiswa nemvura, uye tinosuruvara kwemaminetsi mashomanana. Iyo yakawanda inogadziriswa inotamirwa kune pepper inonyorera, yakavhenganiswa uye yakabikwa kwemaminitsi gumi. Kanda pini yemunyu usina kudzika kuti urove uye uise saridhi inopisa yepiresi uye karoti munguva yechando pamatombo maduku. Isu tinogadzirisa kuchengetedzwa nemabhedi, kunononoka zvachose uye kuichengeta munzvimbo inotonhorera.
Saladhi yechando kubva kumuchakanya, tomato uye pepper
Zvisungo:
- bhubu - 65 g;
- mafuta emiriwo - 15 ml;
- makungu matsva - 75 g;
- tsvuku tsvuku tsvuku - 75 g;
- Utamatisi akaibva - 75 g;
- shuga chena - 5 g;
- iodized munyu - 5 g;
- vinegar mazambiringa - 10 ml;
- mvura yakasvibiswa;
- garlic - 1 clove.
Kugadzirira
Mabhangi akagezwa zvakanaka uye akazara nemvura ine mvura yakawanda. Pasi payo imwe neimwe udira bhotoro shoma uye uparidze anyanisi ugove matanda. Zvadaro, tinotumira makango, semicircle yakagurwa uye tomato, shredded slices.
Garlic yakacheneswa, yakasarudzwa mapepa akapfava ndokupararira kubva kumusoro. Kanda chiyero chakakosha chemunyu, shuga chena uye utaure vhiniga. Dzadza zviri mukati memakani nemvura inopisa, zvivhara nemabhodhi uye steria kwemaminitsi gumi.Zvinyatsovhara kuchengetedzwa nemabhandi ane kona yezuva, nyatsoshandura mitsara ugovaputira nebhanhire rakasvibira kana rugwaro, uchisiye kusvikira kugonhora kwapera. Yakagadzirwa-saladhi yeBulgaria pepper yakarongedzerwa kuchengetwa munguva yechando muvhareji kana chero imwe nzvimbo yerima uye inotonhorera.
Saladi yemariggettes ne pepper yechando
Zvisungo:
- zucchini - 1,5 kg;
- karoti yepakati-145 g;
- onion - 145 g;
- tomato akaibva - 135 g;
- ChiBulgaria pepper - 115 g;
- Mafuta ekufurisa asina kunhuwa - 135 ml;
- vhiniga (9%) - 75 ml;
- shuga chena - 85 gramu;
- tomato kumba paste - 45 ml;
- iodized munyu - 5 g;
- mvura yakanatswa - 490 ml.
Kugadzirira
Nezucchini yakashambwa, gura ganda uye gadzira maspp mu cubes. Paridza miriwo yakagadzirwa muhomwe. Nyanya inogadziriswa pasi yakasvibiswa nemvura, inodururirwa muzucchini, tinokanda munyu, shuga uye kuwedzera mafuta ezuva. Birai musanganiswa kwemaminitsi anenge gumi musati mavira, muchikuvadza. Anyanisi yakasvibiswa, yakasvibiswa nehafu yezvindori uye yakakandwa kune zucchini. Bulgarian tsvina yakatemwa muhafu, kubvisa mbeu, kutema mumashanga uye kuwedzera kune zvigadzirwa zvakanyanya. Nyatsobatanidza zvose, viraira kwemaminitsi mashanu, uye kandai karoti dzakakodzwa pane griddle yakakura. Itai, wedzerai tomato, yakapwanyika mumakumbo. Zvino taurira muvhiniga, wedzisa munyu kana zvichidikanwa uye wirai kwemaminitsi gumi. Mushonga wehuni unotonhorera wepirasi inotapira wechando huri pazvidimbu zvitsvuku zvegirasi, putika, kuvhara nebhandi rinopisa uye uende kwemaawa makumi maviri kuti utonhorere.