Salted herring ndeyendarira yekuRussia. Ndiani asingazombomhanyisi pamusana pekuona kwakadaro, kunoratidzika, kusanganiswa, semapatata matsva akabikwa uye kumusha kwake salting? Saka iye zvino tava kudzidza kudzidza kunyutireta-kamukira inowanikwa kune wese. Zvechokwadi, hove yakagadzirira inogona kutengwa muchitoro, asi ndiani achapa chivimbiso chokuti chichava chiri chitsva, chimiro uye chinofadza zvechokwadi. Hungu, uye munhu wose ane zvaanoda - mumwe munhu anoda hove shoma, imwe - yakanyanya.
Kune dzimwe nzira dzakasiyana-siyana dzekuita sarim herring in brine. Zvinogona kusiyana zvakanyanya kubva kune mumwe nemumwe - somuenzaniso, kukosha kwemanyu paawa imwe yemvura kunogona kuva girazi rose, uye kungoita zvikamu zviviri. Misiyano iriwo mune yakawanda sei munyu inori - imwe sarudzo inopa maawa akawanda, imwe-mazuva. Asi panguva imwecheteyo, zvinoshandiswawo zvinoshanduka - sekutonga, kana chikafu "chichikurumidza", vhiniga inopinda mumucheka, ndiko kuti, pane marinade, uye isina kunyutiwa, uye marinated herring inoshanduka. Zvadaro munyu unogona kuva muduku, nokuti vhiniga inourayawo mabhakitiriya emapatigenic uye zvipembenene. Kazhinji, iwe unogona kusarudza chero mapeji ekudavira kwako, chinhu chikuru ndechekuchengeta mitemo yekutanga. Kutanga, kunyatsomiririra nguva yakataurwa muRisipiti - izvi zvinokosha kwete kwete chete, asiwo nezvehutano. Kana iyo hove isingagutswi nemabhanhire, muviri wedu unotengesa kuwana vaenzi vasingadiwi. Chechipiri, nyatsotarisa zvinoshandiswa: kana munyu uri muduku, saka pane zvinofanira kunge zvichida kuva vhiniga. Uye iko zvino tinodzidza mapepa maviri anoyevedza, maitiro emunyu herring.
How to salty herring?
Zvisungo:
- herring - 2-3 hove;
- munyu - 200 g;
- mvura - 1 l;
- shuga - 1 tbsp. l;
- Bay leaf;
- pepper inonhuhwirira.
Kusarudzwa kwehering kunofanira kunge kwakanyatsonaka. Iwe unogona kutenga uye mazaya, asi iva nechokwadi - uri mumamiriro ezvinhu akanaka, iva nechokwadi chokuti hapana matanho pane hove uye hapana kunhuwira kunze kwenyika. Kana hove iyo yakanyorova, saka zvakanakisisa kuti zvipfeke mufriji - ipapo ichachengetedza zvose zvinonaka uye zvinyoro. Tinotora shizha repa bay uye pepper kuti tate.
Kugadzirira
Kutanga, tinogadzira brine: munyu, shuga nezvinonhuwira zvinodururirwa muhari yemvura uye zvinounzwa kumota. Birai hazvidikanwi - tinobva tabvisa maruva kubva kumoto uye tinoisiya kuti itonhorere. Panguva ino tichabata hove. Herring inofanira kuongororwa, kana zvichidikanwa - kucheneswa, uye kuiswa mumakani akagadzirirwa. Kana uchida, iwe unogona kuwedzera eiii yakatswa - anowedzera kukonzera kwakanakira kudiro. Zadzai bhine uye muswededze zvakasimba. Kuti urove zvakanaka munyu, uisiye zuva rimwe muimba, asi murima, rimwe zuva - mune firiji. Pazuva rechitatu shering yakagadzirira kushandiswa. Ndizvo zvose, ikozvino iwe unoziva kuisa munyu wese herring. Kana iwe ukakumbira kuti munyu waita sei nemataundi, tichapindura - nenzira imwecheteyo. Ingofanirwa kuongorora kuti zvidimbu zvakanyorovedzwa nekukurumidza, saka zvinogona kuchengetwa hafu yezuva - mukupisa, uye zvizhinji-mufiriji.
Nzira yei munyu inoshandiswa nemataipi?
Pano tinoda munyu,