Nzira iri nyore ndeyokusvibisa pepper yeBulgaria kwenguva yose yechando. Nokuda kweizvi, tinochenesa pepper, tiishambidze, tiiise, iiise mumabhegi uye muiendese kumafiriji.
Kune vanoda zvepilitiki
Peppers yakagadzirwa kuda zvose. Kubatanidzwa kwe nyama yakakosha uye mupunga kuzadza nemuchiri yakabikwa yakabikwa uye miriwo yakagadzirwa zvakanaka. Zvisinei, munguva yechando, zvakaoma kuwana pepper yakajeka yokuzadza, zviri nani kuigadzirira.
Zvisungo:
- Pirasi yakasvibirira yeusvikiti hukuru pasina kukuvara - 2 kg;
- yakabikwa yakachena, isina additives munyu - 2 tbsp. makapu;
- chikafu chinonatswa - 2 tbsp. makapu;
- essence acetic - 2 teaspoons.
Kugadzirira
Kuti ugadzirire pepper yeBulgaria nekuda kwechando chokugadzira, haafaniri nguva yakawanda. Nenguruve yakagurwa kumusoro, nyatsotora mbeu nemisasa, nyatsoshamba imwe neimwe. Kubvisa bhupiti mumvura inodzika - tinoaisa mumvura inotonhora, vhudzire uye uisiye pasi pechivako kwechina cheawa. Tinoparadzira pepper mumakango, tirai mvura inopisa, mushure maminitsi anenge gumi, tidira mvura muhomwe, shandisa munyu, shuga uye soro. Pakupedzisira tinodurura mukati, roza marinade mumitsuko uye kuivhura. Saka iwe unogona kubika zvose zvitsvuku uye bhinzi bhero peperi panguva yechando.
Yakagadzirwa nemiriwo pepper
Munzvimbo yacho, unogonawo kufadza iwe nepadeed pepper - kungoisa zvinhu kwete kuisa rizi uye nyama, asi kabichi yakakodzwa. Mune mafomu ayo matsva iyo inosanganisira kushamisika kusanganiswa, asi kwemwedzi inoverengeka, pepper iyi kune vakawanda ichava kudya inofarira.
Zvisungo:
- purogi inotapira, inotapira - 3 kg;
- onion mutsvuku kana tsvuku - 4 pcs;;
- karoti anotapira rima - 1 kg;
- kabichi chena (dense forks) - 2 pcs;;
- greens - 1 bunch;
- garlic - 1 musoro;
- dombo remunyu risine additives - 3 tbsp. makapu;
- asina mafuta mafuta e-sunflower, asina kuvhenganiswa - 1 girazi;
- shuga yekugadzirwa kwemudzimai chena - 2 tbsp. makapu;
- vhiniga 6% chiedza (kwete balsamic) - 3 tbsp. makapu;
- Zvinonhuwira uye condiments (peppercorns, cloves, oregano ) - kuravira;
- mvura yakacheneswa-3 litita.
Kugadzirira
Kuti tinyungudze peji yeBulgarian yakagadzirwa munguva yechando, tinogadzirira mumatanho akawanda. Chokutanga tinopindira mukutengesa. Shinku kabichi, zvishoma munyu uye akafukidzwa. Anyanisi uye karoti zvinoshambwa, zvakanyatsonaka uye zvakabikwa mumafuta kusvikira rouge. Ita mu kabichi, wobva wawedzera makwenzi ake uye garlic. Pepper yakagadzirirwa sechinhu chinowanzopfekedzwa - kucheka, kubvisa mbeu nemisasa pamwechete nemiswe. Tinoisa tsvina yakashambwa mucolander uye steam pamabhati ekudonha kwemaawa anenge chechina cheawa. Zvadaro, shingairira zvinhu pepper stuffing uye muise mumidziyo yakasvibiswa. Kubva mumvura nomunyu, zvinonhuwira uye shuga, kubika kuzadza, pakuguma tinowedzera vhiniga. Dzadza pepper yedu ne marinade, inyaira muchitangi chemvura inodzika kwemaminitsi gumi kwejita rimwe nerimwe remvura (2-litre makhazi - kwemaminitsi makumi maviri), mupumburu.
Pepper ne gravy
Inonaka kwazvo inogoneka kugadzirira yakabikwa mumafuta iyo peBulgaria pepper panguva yechando, iine yakaiswa ne tomato gravy, uye chimiro chepiresi uye girafu chinogona kugadziridzwa kuti inonaka.
Zvisungo:
- pepper tsvuku tsvuku yakasviba - 5 kg;
- makaroti makuru anotapira - 1 kg;
- onion yakakura - 2 kg;
- tomato akaibva, jicy red kana pink - 4 kg;
- mafuta asina kujeka yezuva-1 girazi;
- munyu - 2 mashupuni;
- Zvinonhuwira uye makondomu - kurora.
Kugadzirira
Gadzirira pepper - dura nehafu, bvisa mbeu nemasese, fry mudiki mafuta, kubvisa, peel. Apo pepper yose iyo yakabikwa, mune imwe mafuta uye majisi akaparadzaniswa, zvakakanyiwa zvakanyungudutswa anyanisi nemakroti uye tomato maspp. Nekugadzirira kwayo ngatifambei tomato kuburikidza ne grinder nyama kana zvitatu pane grater. Apo mucu unopisa kwemaminitsi makumi maviri, shandisa munyu, zvinonhuwira (kana zvichidikanwa), isa pepper. Mushure memaminitsi gumi munogona kuisa pamahombekombe uye muchikwira. Iwe unogona kuvhara bhero tsvina iyi uye garlic munguva yechando. Kana 1 kg yepiresi, tora 2-4 clove yegoriki.