Apple juice juice inonyanya kukosha uye yakanyanya kupfuura yakatengwa. Kusiyana nechinwiwa chinogadzirwa ne juicer, jisi pano iri yakachena, isina sediment, uye chigadziro hachidi magetsi uye chinoshanda zvinyararire. Uye iwe unogona kubika jamu rinonaka kubva kune imwe svondo pomace. Ngatitsvakei pamwe chete newe kuti unobate sei jisi reapuro kuburikidza nemusiki wekubika.
Iropepe ye juice yeapuro mumucheka weji
Zvisungo:
- shuga - 150 g;
- maapulo - 1 kg.
Kugadzirira
Maapulo angu, tanga kutanga mumataundi mashoma masendimita makumi mashanu, uye ipapo chidimbu chimwe nechimwe chinenge chichikwira kumahafu. Kana iwe ukakuya maapuro makuru, ivo vachabva vopisa mumuchekavarke zvishoma uye nzira yekugadzira jisi ichagara kwenguva yakareba. Dururira mvura mumucheto we sovochark woipisa kusvika pakubikira.
Zvadaro tinoisa mukati maro sauoko rechipiri ine gomba duku mukati-kati kunotora jisi uye kugadzira nzvimbo yemhepo. Muhari iyi tinoisa mucolander umo tinodurura michero yakapwanyika yeapuro. Mhepo inokonzerwa panguva yekubika mupasi yepasi, inopedza michero yedu uye inovadzivirira. Muchiitiko ichi, michero inotanga kubvisa juice, iyo inoyerera pasi mu tube mumapanga akaiswa pasi.
Kana maapuro asina kupisa zvakakwana, juisi inopukunyuka zvishoma uye inokurumidza kupera. Saka, iva nechokwadi chokuti mvura inopisa zvakanaka. Mushure mokunge maapuro akanyatsoderedzwa, juice yakasvibiswa, juice mune yechipiri saucepan yakadonerwa mupuvha uye inodururwa muzvigadzirwa zvinotapira uye zvinopisa.
Kana juice yeapuro yatotonhora, tanga uchitonhora kusvika kune 85 degrees, kuwedzera shuga uye kudurura. Zvadaro, gurudza makani nemabhandi uye uiise pamucheto pasi pane gorofa. Tinovhara, tinotonhorera uye tinochengetedza munzvimbo inotonhorera.
Apple-mazambiringa juice mumucheka weji
Zvisungo:
- mazambiringa - 500 g;
- maapulo - 1 kg;
- shuga - kuravira.
Kugadzirira
Nekugadziriswa kwemuti weapuro mujisi mubiki, shandura mazambiringa zvakanaka, tinobvisa majikiti anokonzera uye akaora. Isu tinoshambidza masumbu masikati uye, tisati tadzora mazambiringa, tiise mumudziyo wejisi. Maapuro angu, akatemwa mumakumbo uye akatambanudzirwa kumazambiringa. Wedzera shuga kuvira, gadzira ndiro nemadhiro nemaapuro pamusikakuku, kufukidza nechifukidzo uye kupisa moto. Mushure meawa imwe, svinura jongwe uye gonha jisi remaapuropa mu-pre-set seamless saucepan. Zvadaro nyorodurura chinwiwa chinopisa muhari yakachena, gurisa nechitini chetini uye uibvise iyo yechando.
Apple-pumpkin juice mumucheka weji
Zvisungo:
- maapulo - 500 g;
- dzungu - 500 g;
- shuga - 150 g.
Kugadzirira
Gurudza zvimedu zvangu uye zvinyoronyoro ucheke peel rose nechepa rakapinza. Bvisa mbeu dzose nemafuta, uye gurai maspp uye uwedzere shuga. Maapulo anoshambidzwa, akachekwa mu cubes uye akavhenganiswa nehutema mashoma. Iye zvino taisa zvinhu zvose mumuchekavarku uye tinopisa juice reapuro kwemaminitsi 45. Zvadaro shanduro yakagadzirira yakadururirwa inodururwa pamusoro pemiti yakachena, isina kupiswa kwemaminitsi gumi nemashanu pakushambidza kwe 85
Apple-karoti juice mumucheka weji
Zvisungo:
- maapulo - 2 kg;
- karoti - 1 kg;
- shuga - kuravira.
Kugadzirira
Maapulo uye makaroti zvakashambidzwa zvakachena, zvakanatswa, zvakasanganiswa nemvura inopisa uye yakapwanyika. Zvadaro ita shuga kuti unyeve, funganya uye shuffle uwandu mumushongedzeri. Ivhara kwemaminitsi makumi mashanu, mushure mokunge jisi inopisa inodururirwa mumvura yakachena yakaoma, yakaputirwa nechifukidzo uye ichiiswa munzvimbo yakasviba munzvimbo ine rima. Ndizvo zvose, apuro-carrot juice yechando yakagadzirira!