Caviar kubva kumarejireti inofanirwa kudyiwa yemichero munyika yedu. Kunyanya mumwaka wechando zvakakosha kuzarura chirongo che caviar uye kubika sandwiches - inokurumidza uye inonaka. Iwe unogona, zvechokwadi, kutenga muto we zucchini wekugadzirwa kwemagetsi muchitoro, asi zviri nani kuzvigadzirira iwe pachako. How to cook caviar? Kune zvakawanda mapeji uye nzira.
Kusarudza 1
Zvisungo:
- 3-4 kg ye zucchini (zvichida zviduku)
- 1 kg yeonisi
- 1 kg yemakroti
- tomato puree
- munyu
- vhiniga 9%
- 300-400 meri yemafuta yemichero yekutsvaira.
Kugadzirira:
Squashi, karoti uye eiii vanonatswa, vanochekwa uye vanobikwa vari voga. Zvakasimba kwete fry. Ipapo zvigadzirwa zvose zvakakangwa zvinoshandiswa muzvikamu zvakasanganiswa uye zvinoputsika kune imwe nyika inogadziriswa puree.
Ikozvino isa mbatata yakasvibira mune imwe mudziyo (guru guru) uye fungisisa zvakazara.
Kazan akaisa moto muduku uye akadzima kwemaminitsi makumi mana (panguva yekudzikisa mazai nguva nenguva achikurudzira kuti arege kupisa).
Maminitsi makumi maviri mushure mekutanga kwezvokudya uwedzere 1 kikapu chevhiniga, 2-4 maspuniko e-tomato paste uye munyu kuti unyeve. Isu tinosanganisa zvose uye tanga kuisa mazai mumitsara yakasvibiswa, yatinopinda. Mabhangi, akavharidzirwa, akaputirwa muhombodo yekare uye achienda kwezuva, mushure mekunge iwe unogona kuisa pamapuranga muimba yepamusoro kana pabhokisi regirazi.
Caviar kubva kumataregetti kwechando ndiko kukohwa kunobatsira uye kunobatsira.
Chokusarudza 2
Heanoi imwe kamukira ye caviar inonaka.
Zvisungo:
- 4-5 vaduku-mizinga-mizinga zucchini
- 2-4 guru dense tsvuku tsvuku
- 2 tsvuku tsvuku tsvuku
- 1 chiri pepper tsvuku
- bunch dill (iwe unogona kuwedzera imwe ruvara)
- 4-5 clove yegariki
- munyu
- sunflower oil
- nezvinonhuwira kuti vateve.
Kugadzirira:
Chokutanga, tichapwanya anaion zvakanaka uye tizviputire mune ganda rinopisa mumafuta. Tichabvisa zucchini nekupwanya banga kana kupukunyuka kuburikidza ne grinder ye nyama nehosi huru (unogona kushandisa musanganisi kana chopper). Takadira mamwe mafuta pasi uye taisa mazamu akaomeswa ipapo, tiise kunze kwemaminitsi mashanu, ezvo wobva wawedzera eii yakakangwa, uisanganise uye uiise kunze kusvikira yakagadzirira. Maminitsi gumi asati apedza kugadzirisa, bvisa pepori uye tomate. Kwemaminitsi 3-4 kusvika pakuguma kwegadziriro yacho, wedzera makwenzi akaomeswa uye garlic, kuwedzera zvinonhuwira, kuwedzera munyu, kusanganisa uye kuvhara nechifukidzo. Ngatishandire pasi uye iwe unogona kushumira.
Eggplant caviar uye courgette
Zvisungo:
- 5 kg aubergines
- 2 kg yematsvuku matsvuku
- 2 kg (zvichida, kwete yekare) ye zucchini
- 1 kg yeonisi
- 300 gramu egarlic
- 250 gm emafuta emiriwo
- munyu kuvira.
Kugadzirira:
Imiti inoshandiswa zvinyorovirisa mumvura ine munyu uye yakakoswa. Zucchini yakachena kubva peel, mbeu uye kudonhwa muzvidimbu. Tinodonha makaroti pane grater yakawanda. Fungidzai anyanisi uye tomate zvakakoswa. Iwe unogona, zvechokwadi, pakukuya miriwo
Kuchengeta squash caviar inowanzoita nzira iri nyore. Waini inofanirwa kutorwa chete yakachena, 6- kana 9-muzana.
Caviar inofanira kuiswa mucheteredzwa chete (pamusoro pemvura yakadzika 3-4 maminitsi) mapeni uye kushandiswa chete mucheroti (maminitsi akabikwa 5) makanda. Iwe unogona, zvechokwadi, sterilize caviar mumatare pasi pemabhandi ekuvimbiswa, asi vakawanda vevakadzi vanoita pasina iyo - caviar yemakinari nehurumende yekugadzirira uye kuenzana kwekapepa inochengeterwa zvakanaka kusvikira gore rinotevera.