Butter, yakasvibiswa nekuda kwechando-chimwe chekugadzirira kwevanhu vakawanda. Ichokwadi kuti mahowa aya akaoma zvikuru kuita, asi zvakanaka kuzarura chirongo ichi munguva yechando uye kudya zvakasimba uye zvakachena mushwa. Kana iwe usati wamboita gadziriro yakadaro, tichakuudza iwe ikozvino kugadzirira mafuta kwechando.
Kuramba uchizora mafuta nekuda kwechando uye garlic
Zvisungo:
- mafuta - 1 kg;
- Bay leaf - 1 piece;
- munyu - 2 tbsp. makapu;
- mvura yakabikwa - 1 litita;
- vhiniga - 2 tbsp. makapu;
- granulated shuga - 2 tbsp. makapu;
- garlic - 5 denticles;
- mafuta ezvirimwa - 0.5 tsp.
Kugadzirira
Mafuta anogadzirwa, akacheneswa uye akagezwa kanoverengeka pasi pemvura inoyerera, uye mushure mokunge tiraira kwemaminitsi makumi mana. Zvadaro, mushwa unonyatsomukanda kune colander uye uende kunotonhora. Muhomwe yepupa inodha lita imwe yemvura yakachena, inyura mune shuga uye udire muvhiniga, tinokanda munyu nemashizha emashizha. Iwe unogonawo kuwedzera pepusi yakasviba, mavhavha uye mafuta mashoma emidziyo kana uchida. Zvadaro tinoisa marinade pamoto, kuisanganisa, kuuyisa kumota uye kubika iyo kwemaminitsi makumi matatu.
Pamugumo pachedu tinokanda garlic yakanyungudutswa, iyo inenge isati yatemwa kuva mahwendefa maduku. Mushure mokunge, bvisa chipupe ichi kubva mumoto uye muidururire pamusoro pemakango, ayo atovirwa mushwa. Tinogadzirisa zvinhu zvose nemaputi, tendeuke, tivhare nehombodo uye tisiye kuti itonhorere pasi. Tinochengetedza mafuta anovhengetwa nguva dzose yechando chete munzvimbo inotonhora.
Recipe yekunyorova mafuta kunotora nguva yechando newaini
Zvisungo:
- oily - 2 kg;
- bhubu - 3 zvidimbu;
- munyu - 7 tbsp. makapu;
- celery - 1 bunch;
- tsvuku tsvuku tsvuku - 3 pcs;;
- garlic - 5 denticles.
For marinade:
- mafuta emiriwo - 150 ml;
- granulated shuga - 2 tbsp. makapu;
- mvura - 1 l;
- vhiniga - 150 ml.
Kugadzirira
Zvino taurira iwe, imwe sarudzo yekugadzirira mafuta yechando. Saka, mafuta acho akagezwa, akacheneswa uye akachekwa kuita zviduku. Mamwe mushonga abika mubikira mvura ine mvura yakanyorova, kwemaminitsi gumi. Mushure meizvozvo, nyatsodzidzinga mucolander uye uende kunotonhora. Panguva ino tinotora bhuru, tinoichenesa kubva kumateko uye tinoputika nechepakati hafu dzindori. Zvadaro unopwanya mashizha evharivha , uye usuke zvakakwana bhinzi reBulgaria , kubvisa mbeu dzose, uye kuzvicheka nemashizha. Garlic tinopfuura napamusoro pezvinyorwa.
Zvino enda kune kugadzirira kwema marinade: muhomwe yevhisi yakavhenganiswa nemafuta emvura, inyura mufuraji yevhiniga uye udire mune shuga yakawanda. Mushure meizvi, isa ichi chisanganiswa pamoto usina simba uye uuye kumota. Zvadaro zvinyatsoisa mukiki yemamota inopisa, mushwa, anyezi, chiBulgaria pepper uye celery. Mushure memaminitsi mashomanana, tinoshandura zvinhu zvose pamusoro pemiti inobvongodzwa uye tinoivhura. Pangosvika mafuta acho, tinodzigadzirisa kuti tigare muchitonhora.
Recipe yefuta yakasvibirira yechando pamwe neeiii uye karoti
Zvisungo:
- mafuta - 1 kg.
For marinade:
- bay mashizha - 4 pcs;;
- pepper inotapira - 5 pcs;;
- citric acid - 2 g;
- clove - 5 pcs;;
- granulated shuga - 1 teaspoon;
- vhiniga - 3 tbsp. makapu;
- bulb - 1 piece;
- karoti - 1 pc.
Kugadzirira
Mbeu dzinocheneswa, dzakashambidzwa uye dzakabikwa kwemaminitsi makumi matatu muhuwandu hwemvura. Zvadaro tora mafuta mucolander uye uchenese zvakakwana mumvura inoyerera. Zvino tora miriwo, uchenese, ucheke zviduku uye blanch kwemaminitsi mashanu. Wedzera mahwendefa aya, mavhavha, citric acid, munyu, shuga uye vhiniga. Kuwedzera mune marinade yakabika tinoparadzira mushonga wose, tiwedzere mvura uye toravira mvura. Mushure mokudaro, zvirongo zvakaoma zvakazadzwa nemafuta, kuitira kuti marinade inenge yanyura. Iye zvino gadzira zvakasimba nemabheji, shandura mitsara uye itonhorera. Tinochengetedza workpiece munzvimbo inotonhorera.