Braised kabichi yechando

Zvokudya zvipi hazvina kubikwa ne kabichi. Tinokurudzira kuti udzidze mapeji anofadza anotora kabichi munguva yechando.

Mutsara wekoroji yakabikwa yechando

Zvisungo:

• white cabbage - 400 g;
• munyu, pevhu yakasviba - kuvira;
• pepper peas - 4 pcs;;
• karoti - 1 piece;
• zvinonhuwira - pakuda;
• mafuta ezvirimwa - 2 tbsp. spoons.

Kugadzirira

Isu tinosuka kabichi, regai mvura idimbuke, icheke zviduku uye melenko shiny. Zvadaro, zviise pane frying inopisa nemafuta, kuigadzirisa neruoko rwako, munyu, pepper kuti unye, isa zvishoma zvinonhuwira pazvido uye ugochera pahupakati huripo kusvikira waputika, pasi pechifukidziro, uchienzanisa nguva nenguva. Kana uchida, unogona kuwedzera anyanisi uye karoti. Kuti tiite izvi, tinochenesa anyanisi, tidike muzvimedu, uye makaroti matatu pane grater. Zvose zvinogona kuiswa mumataini.

Canned stewed kabichi

Zvisungo:

• kabichi - 800 g;
• munyu - 40 g;
• shuga - 10 g;
• tomato paste - 100 ml.

Kugadzirira

Imwe nzira nzira yekudzikisa kabichi yechando. Saka, tora fukiti yakakosha ye kabichi, bvisa mahwendefa ari pamusoro payo, ugeze uye uivere mutsvuku. Takaisa shredded kabichi mumudziyo, munyu, kusanganisa uye kubva kuti uwedzere kwemaawa maviri. Mushure mokunge tinyura jisi, tiise mubhokisi reeferi ndokuiisa pamoto usina simba. Dzvinyirira iyo kwemaminitsi mashanu, ezvo wobva wawedzera tomato paste uye uise shuga shoma. Zvose zvakanyatsogadzirisana uye kugadzirira kwemaminitsi makumi matatu, zvichikurudzira dzimwe nguva. Iye zvino tinoshandura kabichi muchirongo chinopisa chinyoro, chiifukidze uye chichiita kuti chidimbuke kwemaminitsi makumi matatu. Zvadaro zvipfekenze, uise chifukidzo pasi wochiputira netauro. Kabichi yakadaro yakashandiswa inogona kushandiswa munguva yechando sechingwa chezvidimbu zvakasiyana-siyana kana sekuzadzwa kwekuita mapepa.

Gorofu yakabikwa yechando nemhuka

Zvisungo:

• white cabbage - 500 g;
• nyama chero - 200 g;
• bulb - 1 piece;
• munyu, pepper - kuravira;
• mafuta ezvirimwa;
• Bay mashizha - 2 pcs.

Kugadzirira

Nyama inodzwa muzvikamu zviduku uye yakabikwa kusvikira yakabikwa mukanini inopisa uye ine mafuta yemiriwo. Pane imwe frying pani, isa kabichi yakakodzwa uye uidye pahutambo hunopisa, ichikurudzira, pasi pechifukidzo, kusvikira hafu yakabikwa. Mushure mekunge nyama yakagadzirwa, wedzerai anyezi, tsvina uye ucheke mu cubes, ugochekere kabichi, munyu uye pepper kuti unye, mazai emuchero. Zvose zvakanyatsovhenganiswa, zvakabatanidzwa, zvakaiswa uye zvakaputirwa nechifukidzo. Mushonga weimwe maminetsi makumi maviri nemasere pamusoro pekupisa kwepasi uye kuvhara mumiti yakaoma yakaoma.

Makabheji vanodikanwa vanokokwa kuti vaedze kubika kabichi nemaseseji kana kuti cauliflower cheese , vabike zvakanaka.