Mazai echando - ndiyo nzira dzakanakisisa dzokubika mabheji

Vaya vanobika avo vanoda kugadzirira kubereka nguva yechando, zviyeredzi zvakanakisisa zvekunakidza zvinofadza zvinenge zvichinyatsobatsira. Kubva pamhando dzakasiyana-siyana dzichakwanisa kusarudza kutengesa zvishandiso zvitsva kana kuti kuvandudza mishonga inowanzoongororwa kumba.

Yakasvibiswa panguva yechando kubva pakumera

Nokushandisa zvinoratidzira uye zvisingakwanisi zvinokurudzira mukuita, iwe unogona kuchengeta eggplates yakanaka uye inofadza panguva yechando-kunyorera meno yako.

1. Kana zvipembenene zvakashungurudza, michero yakakanyiwa inofanira kuiswa munyu, yakasara kwemaminitsi makumi matatu uye yakashambidzwa kana kuti yakanyoroveswa mumvura ine munyu, iyo yakasimwa uye yakaoma.
2. Kuona chero ipi zvayo mapeji inokosha kuti isapfuure nguva yakakurudzirwa yehutano hwekupisa, uye kuti urongedze kuongorora uye kuigadzirisa iwe pachako, kuitira kuti urege kuisa slice yemiriwo muhutu.
3. Kuoma kwezvokudya zvinogona kuchinjwa kuvira, kushandura chiyero kana kuvapo kwepisi inopisa mune zvakakoshwa.

Nzira yekubika aubergines sei munguva yechando mumakani?

Iyi kemiti ichave yavanamwari vechokwadi kune avo vasingafariri kushambadza nekusvibisa kwezvimedu zvine mavara. Mukuwedzera, munyaya iyi, aubergines inodzivirirwa kusvika munguva yechando pasina vinegar, iyo imwe nzira isingatsvaki yemitiro kune vamwe vakawanda uye inoderedza nyoka kubva kune isingadi mushure mekutora.

Zvisungo:

• eggplant - 2 kg;
• pepper inotapira - 800 g;
• hot pepper - 1 piece;
• onion - 0,5 kg;
• tomato - 1 kg;
• mafuta - 1 girazi;
• garlic - 1,5 heads;
• munyu - 1,5-2 tbsp. makapu;
• mvura - 1 girazi;
• Jisi jisi uye shuga (kusarudza) - kuravira.

Kugadzirira

1. Majei, pepper, anonisi uye tomato zvakatemerwa zvikawanda.
2. Wedzera mvura nezvimwe zvinoshandiswa kubva pakurongwa, shandisa miriwo 20-30 maminitsi.
3. Isa boka guru rinopisa pamusoro pemiti inopisa, yakaoma uye yakaoma.
4. Seal eggplant saladi yechando kunze kwekuita sterilization inofungidzira, tendeuka mavhiri, kuvhara.

Aubergine eggplant yechando

Kudzidza kuti zvinokwanisika sei kugadzirira eggplant munguva yechando, mapeji emakaseji anokwezva nekugadzirisa kwekudya kwekudya uye teknolojia inoshandiswa pakugadzirisa kwayo. Kakawanda ndiro ndiro yakakonzerwa mumidziyo yakanyungudutswa, yegirazi kana yemapuranga uye mushure mokuguma kwekuvirisa inochengetwa chete muchando.

Zvisungo:

• eggplant - 8-10 zvidimbu;
• karoti - 800 g;
• greens - 1 bunch;
• hot pepper - 1 piece;
• garlic - 1,5 heads;
• munyu - 2 tbsp. makapu;
• mvura - 1 l;
• laurel, pea pepper.

Kugadzirira

1. Shiraplant inobviswa kubva kune rumwe rutivi rwechimiro chehomwe, yakabikwa mumvura pamwe nepupuni yemunyu kwemaminitsi manomwe, yakaiswa pasi pezvinyorwa kuti idire kwemaawa akawanda.
2. Dzadza zvinokonzerwa nemusanganiswa wegrotiti, garlic, pepper nemashira.
3. Kubva mumvura, munyu nemiti inonhuwira kubika marinade, kunononoka, kuidururira uye kupwanya mutoro.
4. Siya iyo nyoka kwemazuva matatu mumamiriro ekugara, yakachena muchitonhora.
5. Pashure pemamwe mazuva matatu iwe unogona kutora samuenzaniso.

Mazai nemashiro yechando

Kana firiji yakatove yakasungira eggplants munguva yechando, zvipfeko zvakanakisisa nezviroti hazvigumi ipapo. Miti inogona kuiswa mumatare pasina kwenguva yakareba uye inoshuva kumirira kushungurudzika kwavo, uye nokudaro vakagamuchira kwete zvishoma zvinofadza, kunyange zvazvo zvakasiyana zvachose pane zvinonaka zvinoita nyoka.

Zvisungo:

• eggplant - 2 kg;
• karoti - 800 g;
• onion - 0,5 kg;
• hot pepper - 1 piece;
• garlic - 2 misoro;
• munyu - 2 tbsp. makapu;
• mvura - 0,5 l;
• shuga - 200 g;
• mafuta - 100 ml;
• vhiniga - 1 girazi.

Kugadzirira

1. Bvisa eggplants uye bheka, uchisaswa namafuta pamadhora makumi maviri nemaminitsi makumi matatu.
2. Gadzira karoti, shred onion uye garlic.
3. Dhavha yakasviba eggplants, karoti, garlic uye eiii muzvikamu, chengetedza marinade, yakabikwa kubva mumvura, munyu, shuga yewainiki uye bhitoro.
4. Sterilize midziyo 15-20 maminitsi, hove, kuvhara.

Saladhi "Teschin rurimi" kubva kune dzimwe mazai echando

Kugadzirira eggplants yechando, uye kusarudza mazano akanaka kwazvo, zvinova pachena kudiwa kwechipiri billet. Iwe unogona kusangana nemitauro yakawanda yakasiyana-siyana, iyo imwe neimwe inonzi inotsika uye yekare. Izvo zvinosarudzwa - yezvinofadza uye inotapira "Teshchin mutauro."

Zvisungo:

• eggplant - 2 kg;
• tomato - 2 kg;
• ChiBulgaria tsvuku tsvuku - 0,5 kg;
• pepper inopisa - 2-4 zvidimbu;
• garlic - 2 misoro;
• munyu - 2 tbsp. makapu;
• greens - 1 bunch;
• shuga - 200 g;
• mafuta - 150 ml;
• vhiniga - 0.5 cup.

Kugadzirira

1. Zvimedu zvakakanyiwa kana zvimedu zvepuropulo zvakabikwa pa 220 degrees kwemaminitsi makumi matatu.
2. Geda mu blender tomate, pepper uye garlic nemishonga.
3. Wedzera munyu, shuga, mafuta, wirai kwemaminitsi gumi.
4. Vanoisa zvimedu zvakasvibirira zvemiriwo, vira vhiniga, viraira kugadzirira kwemaminitsi mashomanana.
5. Cork the hot eggplant for the winter in the banks, wrap.

Shiraplant "Ogonyok" - kamukira yechando

Gadzirai zvinonhuwira, zvinotyisa, zvakakosha, zvakakonzerwa nemaarubine anodikanwa nokuda kwechando zvichava pazvikamu zvinotevera. Ostrinku inodiwa inopa chimi pods, iyo inogona kuwedzerwa zvose muhupenyu hwakacheneswa, uye yakazara nembeu, kuwedzera kupisa, uye kunatsiridza kutora uye kuita kuti hukama huenderane nehuchi uchi.

Zvisungo:

• eggplant - 3 kg;
• ChiBulgaria tsvuku tsvuku - 1 kg;
• chili pepper - 4 pcs;;
• garlic - 4 heads;
• munyu - 2 mashupuni;
• mafuta - 200 ml;
• uchi - 200 g;
• vhiniga - 1 girazi.

Kugadzirira

1. Eggplants inodonhedzwa mumiganhu, yakagadzirirwa pane bhokiti, yakaviriswa uye yakabikwa kwema 25-30 maminitsi pa 200 degrees.
2. Darika nepakati pezvokudya nyama zvakasiyana-siyana zvepepper uye garlic, yakasanganiswa nouchi, munyu uye vhiniga.
3. Isa eggplant uye adjika inowanikwa muzvikamu mumateke, izvo zvinenge zvichisvibiswa mumudziyo une mvura inopisa kwemaminitsi gumi nemashanu, akaiswa chisimbiso.

Sharp eggplants muGeorgia nekuda kwechando

Neyo teknolojia iyo yakakonzerwa makaspirants echando muGeorgia, mapeji ayo anowanzosanganisira walnuts akachekwa, coriander miriwo, basil uye zvinonhuwira zvakaoma zvemishonga. Iyo inonaka isina kukodzera yekudya yakasvibiswa haikwanise kusiya isina hanya chero gourmet chero ipi zvayo.

Zvisungo:

• eggplant - 2 kg;
• walnuts - 2 magirasi;
• pepper inorwadza - 2 pcs;;
• garlic - 2 misoro;
• coriander, basil, parsley - 1 bunch;
• munyu - mashupuni matatu;
• mafuta - 2 makapu;
• vhiniga - 6 tbsp. spoons.

Kugadzirira

1. Mug eggplants yakabikwa pabheka rekubika pamadhora makumi maviri nemaminitsi makumi matatu, oiled.
2. Gadzira marimu, magini, garlic uye pepper, kuwedzera munyu nevhiniga.
3. Itai bhinzi rakasvibirira uye nut inzadza muzvikamu mumateke, kutema calcined inosara mafuta.
4. Sterilize iyo midziyo kwemaminitsi makumi maviri, hovha, kuvhara.

Aubergines muKorea nokuda kwechando chisina kupera

Yakakohwa eggplants muKorea nekuda kwechando, mapeji ayo ari kunyanya kuzivikanwa, achange akashamiswa nemafuta asinganzwisisiki, kunhuwirira kunofadza uye kutaridzika kunofadza. Kuti uchengetedze mumamiriro ezvinhu, zvidimbu zvakasvibirirwa zvakabikwa kwemaminitsi mashanu, zvakasimbiswa muzvirongo, zvakaputirwa kusvikira zvanyorova.

Zvisungo:

• eggplant - 2 kg;
• pepper inotapira - 700 g;
• karoti uye anyanisi - 2 pcs;;
• garlic - 2 misoro;
• pasi coriander - 2 tsp;
• shuga - 4 tbsp. makapu;
• munyu - 2 tbsp. makapu;
• mafuta - 200 ml;
• vhiniga - 130 ml.

Kugadzirira

1. Shred a aergergine, kusaswa namafuta uye kubika muchoto pa12 degrees 30 minutes.
2. Mushure mokutonhora, fungai zvimedu nemaarroti yakagadzirwa, anyanisi akachekwa, pepper uye garlic, kuwedzera zvakasara zvinoshandiswa, kubva maawa gumi nemaviri.
3. Shandura saradi kumiti uye doro mufiriji.

Shizha re caviar yechando - iri nyore nyore

Kunyanya kufarirwa kune yakabikwa mazai echando, iyo yakanakisisa mapeji ayo anoratidza kuwana chifaro che caviar. Nyaya inonaka pane iyo miriwo yemiriwo yakabikwa pa grill nehaze. Zvisinei, kana pasina kuve kwakadaro, unogona kuisa marara zvakagadzirirwa zvakagadzirwa kana zvibereko zvakazara pane bhatiki yekubikira muchoto.

Zvisungo:

• eggplant - 2 kg;
• pepper inotapira - 1,5 kg;
• tomato - 1 kg;
• onion - 0,5 kg;
• garlic, chili - kuravira;
• shuga, munyu - kuravira;
• mafuta - 100 ml;
• vhiniga - 100 ml.

Kugadzirira

1. Gadzira zvakanyanyisa pane grill kana muchoto kusvikira bhabhaini yakabikwa, pepper, tomato uye anyanisi.
2. Ichenesa michero kubva paganda, gura, sanganisa nezvose zvinoshandiswa, kunze kwevhiniga, zviise kunze kwemaminitsi makumi matatu.
3. Durai musasa ne blender, fungidzai vhiniga, svetesa iyo kumota.
4. Mazai evhaplants akavharwa nepeperi nekuda kwechando mumamiriro e caviar mumatare asina kuvhara, akaputirwa.

Aubergines yemamichi munguva yechando

Kudzidza shanduro dzaunogona kuita marinated aubergines munguva yechando, zviyeredzi zvakanakisisa zvinonakidza nemukana wekutora goroka inonaka sezvinoita mushwa. Kuzivikanwa kwakanyanya kunogona kuwanikwa nekutanga kuchenesa michero yekutanga yepuroplant kubva pairi uye kuita zviyero zvakatarwa zvezvikamu.

Zvisungo:

• eggplant - 1 kg;
• mafuta - 130 ml;
• hot tsvuku tsvuku - 1 pc .;
• garlic - 1 musoro;
• clove - 2 buds;
• chinonhuwira uye chine tsvuku - peas 7;
• mvura - 1,2 l;
• shuga, munyu - 1 tbsp. spoon;
• mafuta - 100 ml;
• vhiniga - 5 tbsp. spoons.

Kugadzirira

1. Bira mvura nekuwedzera kwemunyu, shuga zvinonhuwira nevhiniga.
2. Isai mazai anonyorerwa uye akadimbura, virai kwemaminitsi mashanu.
3. Bvisai musasa pane sieve uye muende kunyura uye kunonaya pasi.
4. Fry the slices in the hot oil for 3 minutes, add pepped pepper uye garlic, zvinotonhora kwemaminitsi mashomanana.
5. Pamwe pamwe nemafuta, zvipembenene zvinopisa zvinokonzerwa, sezvinoitwa mushwa wechando pasina kubatwa mumatanda, akaputirwa.

Shiripuri sauce yechando

Izvo zvisingazivikanwi zvakanyanya uye zvinotarisirwa pakati pevatengi vakasiyana-siyana ndeyokuti ajik kubva kumaapuropiriti echando , mapepa ayo ane zvakawanda zvakasiyana-siyana kududzirwa. Mishonga inowanikwa muhomwe iyo inogona kugunzwa pane grinder ye nyama kana kudonhwa mumakumbo maduku, izvo zvinokubvumira kuti uwane humwe humwe hunonakidza hwezvokudya zvinonaka.

Zvisungo:

• eggplant - 1 kg;
• tomato - 1,5 kg;
• anyanisi uye pepper inotapira - 0.5 kg mumwe nomumwe;
• maapulo - 1 kg;
• garlic - 1,5 heads;
• pepper inorwadza - 1 chikamu;
• mafuta - 1 girazi;
• munyu - 1.5 tbsp. makapu;
• vhiniga uye shuga - 100 gramu chimwe nechimwe.

Kugadzirira

1. Dya mimwe miriwo nemapurosi, pamwe chete mumudziyo unowanikwa nematafura akaomeswa, uwedzere zvakasara zvinoshandiswa.
2. Birai mashoma emaminitsi makumi mana.
3. Wedzera vhiniga, garlic, kushambidza 2 maminitsi.
4. Mazai akavharwa mumatato echando mubhodha risina kuchena.

Zvokudya zvakasungwa zvechando

Zvinonaka zvinonaka, zvinovaka muviri uye zvinovaka muviri zvakabikwa mazai echando, yakagadzirirwa maererano nezvakanyorwa zvinotevera. Chimiro chechibereko hachikoshi munyaya iyi, zvisinei, hazvibvumirwi kuchenesa kuti zvichengetedze kutendeseka kwezvimedu uye zvinonakidza maitiro ose ezvokudya.

Zvisungo:

• eggplant - 1,5 kg;
• garlic - 2 misoro;
• pepper inorwadza - 1 chikamu;
• mafuta - 0.5 l;
• vhiniga - 2.5 tbsp. makapu;
• munyu, shuga, zvinonhuwira - kuvira.

Kugadzirira

1. Durai mazamu nemafuta uye bheka kusvika bhuni.
2. Mafuta anobikwa pamwe nekuwedzerwa kariki, pepper inopisa, zvinonhuwira, munyu, shuga uye vhiniga.
3. Isa zvingwa zvakabikwa muhari dzisina kuvhara, kusaswa neharuki inonaka, cork, kuvhara kusvika kunotonhora.

Nzira yekusunungura aubergines kuti nguva yechando iwane itsva?

Yakasvibira eggplant yechando - iri nyore, asi isingazivi zvimwe zvisinganzwisisiki chigumisiro chinogona kuvhiringidza kuguma kwe "rubber" yekudya yemiriwo. Sliced ​​michero haifaniri kutumirwa kuendeswa kumafiriji pasina mushonga unotanga kupisa.

1. Imiti yakasimwa yakasvibiswa mumvura inopisa kwemaminitsi maviri, ndokuzoomeswa ndokutumira kuimba kuti iome.
2. Mukamuri, zvimedu zvakanyatsogadzirirwa muchoto kusvikira hafu yakabikwa zvizere.