Ice cream yeItaly

Ichinyanyozivikanwa chiItaly gelato gelato yakakunda nyika kwete chete nemafuta akasiyana-siyana, asiwo nekunaka kwemavara: ice cream yakaramba ichinyorova kunyange mushure mokunge ichitonhora, uye kugara kwenguva refu mukati mehuni zvakashandurwa kuva chinhu chakaoma.

Munyika yekwavo, gelato inogadzirirwa nevadzidzisi vemazana, asi unogona kugadzirira zvakanaka chiItaly cream kunze kwemapuropiro evanze, asi uchishandisa chete mirayiridzo yaticharondedzera pasi apa.

Irisitamende ice cream gelato

Iko ice cream haisi iyo chete yakashambadza yakasikwa yepakutanga, asiwo chiedza, chinozorodza uye chepakutanga kuvhenganiswa kwemon le thyme.

Zvisungo:

• evha machena - 7 zvidimbu;
• shuga - 115 g;
• peel 3 guru lemons;
• mbuu - 75 ml;
• thyme branches - 3 pcs;;
• mukaka - 495 ml;
• cream cream - 235 ml.

Kugadzirira

Kuti udzidzire musanganiswa, zviri nani kushandisa midziyo yakareba-yakasungirirwa, iyo inopisa kupisa sezvinobvira pamwe chete uye inoichengeta zvakanaka.

1. Dururirai mukaka mupani nekrimu uye muende kunopisa, musingatungamiri kusvika kumota. Kana mukaka wekaka uchidziya, shandisa mavhare e thyme mairi, putira ndiro uye uende kwehafu yeawa.
2. Whisk yolks nemon lemon zest, juice uye shuga kwemaminitsi matatu, kusvika huwandu hunova nemhepo uye hunova hunyoro.
3. Dzvinyirira mukaka nekubvisa mashizha e thyme. Zvidzore zvakare, zvakare zvinenge zvasvika kusvika kumota, uye ozotanga kudururira muzvikamu kune zvisikwa zvinoputika.
4. Izvo zvinokonzerwa neimba yakagadzirwa neItaly ice cream inodzorerwa kumoto uye inobika kusvika yakasvibiswa kwemaminitsi 12-15. Bvumira musanganiswa wakaoma kuti utonhore, wodira mu ice cream uye ubike, uchitevera mazano kuenda kune chigadzirwa.

Irotanese bhanki ice cream - kamukira

Akarota kudya ice cream yekusangwanani? Iye zvino hapana munhu anokwanisa kurambidza izvi. Iyi gelato recipe yakazadzwa nevhanana oatmeal flavors uye ine oat flakes.

Zvisungo:

• mukaka - 635 ml;
• kukurumidza-kubereka oatmeal - ¾ yechinhu;
• granulated shuga - 75 g;
• bhanana - 2 pieces;
• starch - 15 g.

Kugadzirira

1. Usati waita ice cream yeItaly, unoda kubika oatmeal.
2. Preheat musanganiswa wemukaka ane shuga uye starch, uye kana zvasvika pamota, dururirai oatmeal uye gadzira kusvikira wagadzirira. Whisk the oatmeal namabhanana akaibva kusvikira mashizha akafanana akaumbwa, ezvo inotonhora kwemaawa masere uye ozotumira kune ice cream maker.

Ice cream yeItaly sevenomwe - recipe kumba

Semifredo iri, chaizvoizvo, iyo imwechete ice cream, yakashanda chete nenzira ye dessert yakasviba nemichero yekuzadza. Sekupedzisira, chero chii chinogona kuita. Mutsara iri pasi apa kuwedzerwa kwekiki cream kwava mutsva mutsva.

Zvisungo:

• maonde - 355 g;
• shuga - 235 g;
• evha machena - 7 zvidimbu;
• mafuta omukisi (ekuputika) - 415 ml;
• juice - 35 ml.

Kugadzirira

1. Durai maonde, muisase ne 135 g yeshuga uye muende pamusana wekupisa kupisa kusvika pakufanana kwejamu.
2. Mushure memaminitsi makumi maviri, kudiwa kwechidimbu kuchazadziswa, izvo zvinoreva kuti unokwanisa kudurura juisi yemuti mujamu uye woibvisa kubva mumoto.
3. Tanga kurova mazai kusvikira vashandura muhombe yakakura.
4. Kana izvi zvikaitika, tanga kudurura shuga muzvikamu, whisking yose kusvikira mapuranga akasimba.
5. Zvimedu zvechiputi uye kamuki, uyewo kune zvigaro zvepamusoro.
6. Nyatsobatanidza pamwe mapoka emhepo pamwe chete uye ne jam, uye gadzirai muhutu uye muende kusvikira zvachose mazaya.
7. Dedert yakagadzirwa zvinyoro zvishoma kubva mubumba, ichiisa mumvura inodziya, uye ichicheka kuita zvidimbu.