Pizza - inonaka inonaka yeItaly dish, yakagara ichizivikanwa uye inoda nesu. Pamusana pemhando dzakasiyana dzekuzadza nehomwe, vakadzi veimba vanoita zvishamiso zvinonaka.
Tinokurudzira kuti uverenge pa webhusaiti yedu yekubika pizza nehuku uye mushwa, uye dzokorora nzira dzinonakidza dzehama dzako.
Pizza yekutengesa nekoko uye mushroom - kamukira
Zvisungo:
- mvura 240-250 ml;
- mbiriso - 0,5 tsp.
- upfu - 340-360 g;
- shuga - 1 teaspoon;
- Mafuta omukona - 40 ml;
- munyu;
- mazamu ehuku - 400 g;
- mushonga mutsva - 170-200 g;
- tomato - 130 g;
- cheese mozzarella - 160-180 g;
- ketchup - 4 tbsp. spoons.
Kugadzirira
Isu tinodurura shuga, munyu, mbiriso mumvura, inodururira mafuta emaji uye kuunza, kusanganisa, kuhudzana. Kufamba kwechikwata uchiwedzera furawa, ita bundu. Kunyange zvazvo yakakodzera, shandisai mukaka wekuku. Mbeu dzakasvibirira zvimedu zviduku, mozzarella uye tomate, denderedzwa. Nyuchi yekuku mushure mokubika uye kunotonhora tinopinda mu brusochki.
Tambanudza mukanyiwa ugoa mafuta ne ketchup. Isu tinoparadzira denderedzwa rechizi, ipapo mushroom zvimedu, huku uye zvikupedzisira, tomato. Ngatitore maminitsi makumi maviri muvheni. Pizza yakagadzirira!
Pizza nehuku uye mushwa uye tomato
Zvisungo:
- chicken drumstick - 2 pcs;;
- oyster mushroom yakachena - 80-90 g;
- mahwende ekakani - 3 tbsp. makapu;
- mayonnaise - 45-50 ml;
- dill;
- mbiriso inoputika - 280-300 g;
- cheese zvakaoma - 75-90 g;
- tomato paste - 35 ml.
Kugadzirira
Nyuchi inodhakwadza, bvisa mapfupa ose, uye ucheke nyama yakanaka. Oyster mushroom kusvika pakuonda zvishoma. Dill mashizha akave akachekwa.
Isu tinosungira poda kuti tiite denderedzwa rakatetepa. Kufukidzira nemusanganiswa we mayonnaise uye tomato paste, uise pamusoro peiyo oyster mushroom, mukaka wekakani uye huku. Fwanya nedill uye cheese chips. Tinoriisa muchoto uye kumirira maminitsi makumi maviri.
Pizza yakakanyiwa nekunyorera huku uye mushwa
Zvisungo:
- chikamu chisina kuchena - 400 g;
- kusvuta huku - 270-300 g;
- mushroom - 240 g;
- mayonnaise - 55-60 ml;
- mafuta - 65-75 g;
- tomato muto kana ketchup - 45 ml;
- zvinonhuwira;
- parsley, coriander;
- cheese inosanganiswa - 100 g.
Kugadzirira
Rinisa uye usike mushwa. Tinovatumira kuti vafarire muhotela. Zviri nani kuita moto wakasimba, kuitira kuti howa dzikurumidze kugadzirwa, uye dzisina kubikwa mumvura yavo pachavo. Tine podsalivaem ivo, tinotonhorera uye tinosanganiswa necheka brusochkami inopisa huku.
Tinobvisa hupfu hunenge huri imwe nguva isati yagadzirirwa kubva mufiriji, saka ichava nenguva yekuzvidzivirira uye kuva nyoro yakakwana kuti ibude. Uine pini yakanyunguduka, uiendese kune denderedzwa guru uiise pabhayiti yebiki. Isu tinoparadzira pazvidimbu zvehotela, tomato sauce kana ketchup uye huku-mushroom kuzadza.
Kusungirirwa cheese pamwe nemayonnaise kunounzwa kufanana nekubatsirwa kwe blender, podsalivayem uye nguva. Pedzisa iyi musanganiswa neungano ye pizza. Isa bhajiro muhovheni kwemaminetsi gumi nemashanu. Usati washumira, shandisa mashizha akaomeswa e cilantro uye parsley.
Pizza nemwayo, huku uye cheese
Zvisungo:
- kirimu yakasviba - 100 ml;
- mayonnaise - 100 ml;
- upfu - 370 g;
- munyu;
- bhotela - 50 g;
- hupfuwa hwemapuchi - 150 g;
- chicken fillet yakabikwa - 250 g;
- tomato sauce - 120 ml;
- anyanisi - 1 musoro musoro;
- cheese yakaoma - 130 g.
Kugadzirira
Ita mukikiki yakasvibiswa ne mayonnaise uye munyu, kuwedzera kuora bhotela, upfu uye uite bundu. Tinocheka zvakakanyiwa muhomwe mushwa uye fillet yakabikwa. Gadzirai anyanisi kuti uite zvindori.
Bvisa poda uye ugovera tomato sauce pamusoro payo. Kubva kumusoro kunotakura mushonga wehowa hwakabikwa uye fillet yakabikwa. Inoteverwa nemhete eonikisi uye zviduku zviduku. Tinoisa pizza muchoto. Kuve wakagadzirira kunokwana kupedza maminitsi gumi nemashanu ipapo.