Sezvatinoziva, mayonnaise mu classical version isuu inogadzirwa kubva muorivhi uye egg yolks pamwe nekuwedzera kwegadziriro yakagadzirwa nemasitadhi.
Parizvino, mayonnaise ndeimwe yemasukisi anozivikanwa zvikuru mundima ye post-Soviet. Nezvimwe zvikonzero, chero chipfeko ne mayonnaise chinoratidzika kuvazhinji rwevanhu tastier. Inokurumidza kuwana imwe saladi: chero zvigadzirwa zvine mayonnaise zviri nyore kusanganiswa mune imwe ndiro.
Zvisinei, akawanda emayonnaise anopiwa nedhizimusi ane zvizhinji zvisingashandiswi makemikari ewedzera - izvi zvinowedzera upenyu hwemafurayise ye mayonnaise (zvakasiyana siyana zvinodzivirira, emulsifiers, flavor enhancers nezvimwe zvakadaro).
Panguva iyi, kubika mayonnaise anonaka pamusha zviri nyore zvikuru kunyange pasina mazai, tichakuudza kuti ungazviita sei. Mune shanduro iyi, muto uyu wakanaka kwazvo kwemazuva akaoma, uyewo akakodzera kune mamwe marudzi ezvokudya uye zvezvirimwa.
Mayonnaise asina mazai kumba ne blender kwemaminitsi mashanu - mutsara
Sezvo isu tichibika pasina mazai, inofanirwa kuchinjwa neimwe chigadzirwa (kana zvimwewo). Vamwe vanhu vanofunga kuti mukaka ndiyo yakakodzerwa neizvi, zvisinei, munyaya iyi inenge iri pedyo nekapepe yeBéchamel sauce yakakurumbira. Ngationei zvakasiyana-siyana: sanganisa cream kana yogamu yakakiti newaini tsvuku yakaisvonaka. Muchero wedu uchazocheneswa zvikuru.
Zvisungo:
- mafuta omuorivhi - 200 ml;
- kamuki kana kamuti yogurt, kana musanganiswa we-80 ml;
- waini yakaisvonaka Martini, somuenzaniso - 30 ml;
- mustard yakagadzirirwa pasina mishonga - 1 tbsp. spoon;
- juice juice;
- munyu;
- corn starch.
Kugadzirira
Sakanidza blender kana musanganisi namafuta omuorivhi, kamuki kana yogashi, waini, masardard uye juisi. Wedzera munyu kuvira. Kubatana kunotungamirirwa nekuwedzera kwesimusi (haifaniri kunge yakawanda). Iwe unogona kuwedzera 1 teaspoon yehuga yakasvibirira kusvika kune muto, izvo zvinoshandiswa zvinopa muto mukoko unodikanwa, neimwe nzira, kuchinja mazai.
Iyi kamukira inogona kutorwa sechinhu uye inowedzera ku mayonnaise zvakasiyana-siyana zvinonhuwira zvevhu (coriander, fennel, nutmeg, kumini, clove, tsvuku uye tsvuku tsvuku tsvuku nevamwe). Izvo zvichange zvisingashamisi kuwedzera gorosi yakave yakanamirwa mumayonnaise akavakwa.