Mbeu dzine mbatatari zviri nyore kugadzira zvigadzirwa, zvinogona kudanwa sezvose, nokuti zvakakonzerwa nenyama nehove nemiriwo yemiriwo, pamwe nemashizha. Nzira yekugadzirira mushonga nemapatatende maererano nezvakasiyana-siyana mapeji, tichataura munyaya ino.
Mbatata nemapundu muvheni
Zvisungo:
- mbatata - 1 ½ kg;
- mafuta ezvirimwa - 1 tbsp. spoon;
- champignons - 500 g;
- garlic - 6 denticles;
- shallots - 4 pieces;
- rosemary - 1 bazi;
- thyme - 1 branch;
- munyu, pepper - kuravira.
Kugadzirira
Usati wabika mushonga nemapatatisi, upisa huni kusvika kune madigiri 200. Mbatata inonatswa uye inodzwa mumakubhi makuru. Tinodururira tubers nemafuta ezvemidziyo, tichizadza nemunyu uye pepper. Isu tinoparadzira mbatatisi pabeka rekubika ndokuisa muvheni kwemaminitsi makumi maviri. Kunyange zvazvo mbatata yakabikwa, tichachenesa uye ehomwe huru mushwa neeiii. Muchengetedzwa nemafuta ane eiii akaiswa pamateyi ekubikira kune mbatatisi, kusasa zvose ne rosemary ne thyme, funganisa zvakanaka. Tinoisa hukomba hwemapundu muvheni kweimwe maminitsi makumi maviri, mushure mokunge ndiro yakagadzirira!
Mbatata nemafuta mupani rinopisa
Zvisungo:
- mbatata - 4-6 zvidimbu;
- champignons - 250 g;
- oyster mushroom - 250 g;
- bata - 2 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Usati wasvava mushwa nemapatata, gadzirira zvose zvinoshandiswa. Ngatitangei nemapatatisi, inofanira kucheneswa uye kudonhwa muzvimedu zviduku, saka gara kwemaminitsi gumi nemashanu, uye mvura yakanyanyisa kudhonza. Sliced mbatata yakanyatsoomeswa nekushandisa mapepa emapepa.
Mbeu dzinoshambidzwawo nemapapkins, kana mabhushi, achiedza kubvisa zvimedu zvepasi, kana pane. Zvadaro zvose zviri zviviri zvehowa dzinotemwa kuita zvikamu zvina.
Muchiri rinopisa, sungai bhotela uye fry iyo pawaini kusvikira mushonga uye denderedzwa yegoridhe ikabuda zvachose. Usakanganwa nezve munyu uye pepper. Zvimedu zvakapedzwa zvehowa zvinowanikwa pahote.
Iye zvino mune gango rinopisa zvikuru kwazvo tinodziya mafuta ehupfumbu uye tinoshingaira pairi mbatata kunonyorera. Pamagumo ekubika, mbatatisi inyuwa uye inosanganiswa nemwaini. Izvo zvinoreva kusvuta mushwa uye mbatatisi zvakasiyana ndeyekurega kubika mbatatisi kubva mumumvuri we fungi, iyo inosunungurwa panguva yekutsvaira. Kusvetwa izvo zvinosanganisa zvakasiyana, tinogona kuva nechokwadi kuti zvose mbatatisi uye mushwa zvichave nekukanda kwakasimba.
Mbatata nemapundu mu multivark
Zvisungo:
- bata - 6 tbsp. makapu;
- anyanisi - 1 pc.;
- upfu - 3 tbsp. makapu;
- munyu, pepper - kuravira;
- champignons - 1 kg;
- celery - 2 stems;
- karoti - 2 zvidimbu;
- mbatata - 3-4 zvidimbu;
- mbeu yechando - 1 chinhu;
- cream yakasviba - 2 zvinhu;
- thyme - 1 branch;
- grated "Parmesan" - 3/4 tbsp.
Kugadzirira
Tora "Frying" mamiriro uye uise bhotela muhari ye multivarker. Mbatata inonatswa uye inodzwa mumakubhi makuru. Anyanisi uye karoti zvakagadzirwa zvakanaka. Saizvozvowo tinoita nesero.
Mune mafuta, fry anyanisi, karoti uye celery, zvichikurudzira nguva dzose, kwemaminitsi mashanu kusvika ku7. Mushure mekunge nguva yasvika, tinowedzera mbatatisi uye mushroom kune ndiro ye multivariate. Tinoramba tichibika kune imwe maminitsi gumi. Furai miriwo uye mushwa neupfu, wedzerai mahanga uye mukisi munyu. Itira uye mwaka ugove ndiro nemunyu, thyme uye pepper kuti uite.
Zadza zviri mukati me multivark nemvura, kana muto kuitira kuti ifukidzwe ne2/3, uye uvhare chivigiro uye ushandure iyo nzira kubva pa "Kutsva" kusvika "Kuchenesa". Mushure memaminitsi makumi matatu, mushonga mumucheka wakasviba uye mbatatisi inofanira kunge yakagadzirira, asi kana mbatatisi ichiri yakasimba - kupedzera nguva yekubika kune imwe miniti 10-15. Isu tinoshumira chikafu chakagadzirirwa patafura, kupfekedza zvinyorwa zve thyme, kana parsley.