Salmoni iyo hove inonakidza iyo yakanaka chero ipi zvayo. Tinokurudzira iwe kubika shish kebab kubva muarimoni, uchiishambidza mune imwe marinade inofadza.
Shish kebab muchengeti kubva kuarimoni
Zvisungo:
- salmon yakachena - 500 g;
- lemon - 1 piece;
- zvinonhuwira;
- mafuta omuorivhi - kuravira;
- saladi mashizha - kwekushongedza.
Kugadzirira
How to cook shish kebab from salmon? Tinoshandisa hove uye tichiiita muzvidimbu zvidimbu. Kushamba kwemuti, kupukuta uye shinkuem zvindori, uye wozocheka muhafu. Hove zvakakwana munyu, pepiti uye tambo pane skewers, kushandura neamate tambo. Dzai basa riri muputi, musvina mafuta omuorivhi uye muiendese kuchivheni chinopisa kwemaminitsi 20. Tinonyatsobudisa shish kebab, tiise pamashizha etukure uye mushumire.
Shish kebab kubva kune salmon pane rimwe jira
Zvisungo:
- fillet ye saumoni - 600 g;
- zvinonhuwira;
- mafuta ezvirimwa.
For marinade:
- mbuu - kuravira;
- mafuta omuorivhi - 5 tbsp. makapu;
- dill itsva - 50 g;
- miorivhi mitema - 8 pcs.
Kugadzirira
Hove yehove inoshandiswa, kudururwa muzvikamu uye munyu kuti unyeve. Zvino ngatigadzirire marinade ye shish kebab kubva muarimoni: sanganisira mafuta emuorivhi nemusi wemonamu, kanda dill yakakodzwa uye maorivhi akachekwa. Pashure pacho, tinoisa salmoni muvhenganisi unonhuhwirira uye tinoenda kwehafu yenguva. Tinoisa hove zvipfeko pa skewers uye tinozviisa pane grill, mafuta pamwe nemafuta. Isu tinotumira shish kebab kuhovheni, tichiisa chigadziko nemvura. Bika ndiro yacho kwemaminitsi makumi maviri, uchitenderera zvikamu. Mushure mezvo, tinoshandura shish kebab kuenda kundiro, yakafukidzwa nemashizha etutiki uye yakashanda patafura.
Shish kebab kubva kuSalmon
Zvisungo:
- fillet ye saumoni - 1 kg;
- bulb - 1 piece;
- zvinonhuwira;
- mafuta ezvirimwa - 3 tbsp. makapu;
- juice - 2 tbsp. makapu;
- sesame ;
- dry fennel.
Kugadzirira
Nzira yekuita shish kebab kubva kualmon? Firi akagezwa, akaomeswa uye akachekerwa mumakamuri akaenzana. Bhobhi inocheneswa uye yakasvibiswa nemaminiti mashoma. Ipapo tora maoko ake, kuitira kuti anonoke uye aduruke nemvura. Mushure memaminitsi gumi, geda mvura, shandisa hove zvidimbu uye funganya. Tinovhenganisa juisi yemonimu nemafuta ewadhiro uye yakagadzirwa dill yakaoma. Iko yakagadzirwa marinade inodururwa kune hove yehove, podsalivaem, kusanganisa uye oenda kwemaawa mashoma, yakanyorova. Zvadaro tinodira zvidimbu zvesaumoni pamwechete neonisii pane skewers uye fry anenge maminitsi gumi, pane mazimbe, kutendeuka.