Chokoreti mapeji ndeyechokwadi kunyanya kunyorera mazino uye chokoti vanoda. Muchikamu chino, tinokupai kamukira ye chocolate chiffon biscuit . Ichi chinonhuwira, chinotyisa, kanyoro uye chikafu chepamusoro checheche chichava chikonzero chakanakisisa chekateko yemafesheni. Inononoka uye inononoka kupa varoti varova .
Chocolate Chiffon Biscuit - Recipe
Zvisungo:
- hupfu hwegorosi - 260 g;
- kubika pfupa - 1 duku sachet;
- munyu - 1/3 tsp;
- soda - 1/3 yepuni;
- shuga - 170 g;
- mafuta omuorivhi - 140 ml;
- pakarepo kapo - 7 g;
- cocoa - 70 g;
- mvura - 200 ml;
- protein - 8 pieces;
- yolk - 5 pcs.
Kugadzirira
Dhidzai kofi necocoa mumvura inopisa zvikuru, inotonhora. Mune imwe yakadzika ndiro yakasvibirira, kusanganisa zvose zvakasununguka. Yolks zvakaparadzaniswa zvakaputika, kuwedzerwa mafuta, kakao, kapofi yemaawa, kusanganiswa, kusanganiswa nemafuta asina kusimba. Kanda vatsvene nehuga kusvikira hunyoro hwemhepo inoputika yakasanganiswa nemuvhenganisi. Chikamu chechina chemapuroteni anorohwa chinotamirwa kuhosi yekushokoti, zvinyorovesa zvinokonzera spatula uye, zvino, kuwedzera zvinosara zveprotein, zvinosanganiswa. Isai bhasiji muhomwe. Bika maawa anenge 55-60. muvheni rinopisa. Yakagadzirirwa chiffon biscuit kuti ifare. Kuwedzerwa kumusi wekake kunogona kushandiswa chokoleti, shuga yakasvibirira kana michero.
Chocolate Chiffon Biscuit in Multivariate
Zvisungo:
- Kocoa - 30 g;
- kofi - teaspoon 1-1.5;
- mvura yakabikwa - 120 ml;
- upfu - 170 g;
- shuga - 120 g (ayo 20 g - pfupa yehuga);
- munyu - piniki;
- mazai makuru - 4 pcs;
- mafuta ezvirimwa (akacheneswa) - 60 ml;
- kubika pfupa - 1 duku sachet;
- soda - 0,5 tsp.
Kugadzirira
Muchikamu chiduku chinotapira kahawa uye kakao nemvura, uuye kumota pamusoro pomoto uye kunotonhora. Gadzira puroteni kubva pane yolk. Isai mapuroteni mufiriji. Majini maviri anorohwa neshuga, mushure mekuwedzera kabi nekocoa, mafuta ezvirimwa, soda uye upfu. Zvose zvinoshandiswa zvakanyatsovhenganiswa. Zvadaro, mapuroteni akadzikiswa akarovererwa nomunyu muhomwe yepakati yakasiyana-siyana kune hutema hwakawanda, saka uwedzere shuga yakasvibirira (ufa unopera nokukurumidza kupfuura shuga). Tinyatsosanganisa spatula ne squirrels muhomwe uye wozoenda mubhodhi ye multivariate. Bvisa ndiro iyo yamafuta haifaniri. Isa pa "Baking" mode kweawa. Apo timer inomira, inodururira ndiro yechiri yepamusoro pasi uye ichiisiya kusvikira mabhasike apera.
Cream for chiffon chocolate biscuit
Zvisungo:
- kamufa 35% mafuta - 350 ml;
- mascarpone - 250-300 g;
- Strawberry - 0,5 kg;
- shuga poda (shuga) - 150-200 g.
Kugadzirira
Kuti ugadzirire kamuroya, kutanga unoda kusanganisa iyo-fat-cream cream pamwe nehupfu yehuga kune chando chakasvibira (peaks), wobva wawedzera mascarpone uye ramba uchirohwa nemusanganisi. Strawberries inotemwa muzvidimbu, mapeji maviri akaisvonaka akaiswa pajoko kuti afukidze bhisiki kubva kumusoro. Akapedza makeke achizora nemhepo yekrimu, achichinja maruva eedu. Itai mabhii uye kumusoro kwekeke nekamu. Gadzirisa neti rose sitirobi.