Pane imwe nguva yezororo kana kwekudya kwemasikati kwevhiki, unogona kugadzirira chingwa pasina kubika. Iyi kamukira ichave inonakidza zvikuru kune avo vasingadi mikate yakawanda yakagadzirwa yakagadzirwa, havadi kunetseka nemuedzo, asi, zvisinei, haarambi asina hanya nemhando dzakasiyana-siyana dzekudya zvinonaka.
Miri -mavara cottage cheese -kudya pasina kubika - kamukira
Zvisungo:
- mabhisikiti akaomeswa, zvipfeko zviduku zvisingatauriri zvekutakura-2 mapake;
- mukaka - 150 ml;
- yogurt unsweetened kana mukisi wakamukira - 300 ml;
- mvura 100 ml;
- gelatin - 5-10 g;
- cottage cheese - 500 g;
- michero jelly - 300 g;
- cocoa powder-2 tbsp. makapu;
- shuga yeupfu - 2 tbsp. spoons + 2 more tbsp. makapu;
- chocolate tsvina yakagadzirira - medium tile;
- Chopped Nuts - 1 Girazi;
- chibereko chechikaur, somuenzaniso, orange - 2 tbsp. makapu;
- ramu golide kana rima kana cognac, chocolate-liqueur - 2 tbsp. makapu;
- vanilla kana sinamoni.
Kugadzirira
Tinoderedza gelatin nemvura mumhepo yechando uye kana inokura zvakanaka, ichinyanya kupfurikidza nechitsipa, kusanganisa ne yoghuti kana ukamu wakasviba. Wedzera 1 tbsp. e spoonful ye shuga yakakanyiwa uye kusanganiswa.
Pasi, ndiro yekutanga inowanikwa mune imwe nhete yevanokanganisa, isati yakanyura mumukaka - ichi chichava substrate yekike.
Sakanisa cottage cheese nehafu yegelatin-yoghurt solution, chikamu chechipiri chinosara kune kamu.
Isu tinopatsanura mutsara unoguma wakagadzika muhafu, kureva, tinouparadzira muzvimedu zvakasiyana.
Mune chimwe chikamu chemasikati, edzai musanganiswa wehuga hwepukisi necocoa powder, uye rum kana chokoti-liqueur, hafu yenguruve yakakangwa, vanilla kana sinamoni uye musanganise iyo yepasi.
Isu tinopararira pa substrate yevanokonzera tsvina ye chocolate-curd-nut. Dura marmalade mudiki cubes (inenge yakaenzana ne 0.5 x 0.5 x 0.5 cm) uye uparadzise humwe hutatu pamusoro pekodhi-chocolate. Dururira zvinyorwa kakawanda uye pamusoro pekare uise mhete yezvipfeko, uchinge uchinge ugoisa mukaka. Svetukidza zvishoma nemajeti uye chocolate yakagadzirwa, kugovera zvimwe. Dururira zvakawanda zvekamu.
Kune zvakasara zvemuchena mutsvuku, wedzera 1 tbsp. e spoonful ye shuga yakasvibirira uye chikafu chinonzi liqueur. Ita uye unyore iyo inotevera. Iyo yakapedzana yekupedzisira inogadzirwa kubva musanganiswa wemitsetse yakaputsika kusvika mumagetsi echeka, marimu uye marmalade akachekwa. Tinodururira keke nemasara ekrimu uye tinosvina chocolate tsvuku. Tinoisa ndiro iyo nekiki mufiriji kwemaawa matatu.
Tinoshumira neiyo, kofi, rooibos, cocoa, karkade.
Saizvozvowo, iwe unogona kugadzira ganda rekucheka-bundu pasina kubheka, somuenzaniso, bhanana.
Cheese-banana-brukberry cake pasina kubika
Zvisungo:
- cottage cheese - 500 g;
- bhanana zvishoma zvishoma - 2-3 pcs;;
- yogurt unsweetened yakasvibirira kana ukamu hwakasviba - 200 g;
- bhiribheri mutsva kana mazaya - 300 g;
- shuga yeupfu - 2 tbsp. makapu;
- banana liqueur - 2 tbsp. makapu;
- mvura 100 ml;
- gelatin - 10 g;
- vanilla kana sinamoni.
Kugadzirira
Itai mukati memvura yegelatin, iyo inokura, futa uye funganisa nekisiki yakasvibirira kana yogurt nekuwedzera kwe 2 tbsp. mahwendefa eeshuga yakakoswa - ichi chichava kirimu.
Chimwe chikamu chekamu chinosanganiswa nekottage cheese, shandisa bhanki-liqueur, vanilla kana sinamoni uye kusanganiswa. Musanganiswa hausi
Bhanana inopinda mumakumbo uye inopararira padanda se substrate yezvidimbu izvi. Kubva kumusoro kunotarisa mashizha emvura, kudira marisi uye kupararira chechipiri chebhanana rinotenderera nebandu yeblueberries. Zvakare, dururira kamuti uye wakaparadzira chechipiri yechando. Isu tinodururira kamuti, taisa kunze kwechando che blueberries. Iwe unogona zvakare kudururira kamu. Tinoisa keke mufiriji kwemaawa anenge matatu, rega iite zvakanaka. Iyi ndiyo nzira yakanakisisa, asi kazhinji, nyatsoverenga rhepe yekutanga (ona pamusoro), unogona kubatanidza-pamwe. Fantasize ushingi, kugadzira makeke ibhizha rekusika.