Dhanza mahudyu, kubika mapapiro ayo akasiyana nenzira yekushisa kupisa uye kuumbwa kwezvigadzirwa, nenzira yakarurama nguva dzose inowedzera zvinonaka uye inofadza. Pasina simba, iwe unogona kuwana chikafu chekudya chakanaka.
How to cook duck leg?
Batsira kugadzirira duck legcuts recipes nokuda kwekunakidza gourmet ndiro kubva kune chigadzirwa ichi uye mazano ekuvandudza kunakidza kwei ducklings.
- Dhaka nyama yakanyanya mafuta, iyo isiri nguva dzose inofadza. Kuti uderedze mararoriki, unogona kubvisa mavara anooneka uye ocheka ganda rebhiri kana uchibikira muchoto kuti upise mafuta mukati.
- Bhakedhi dhave mahudyu zvakanyatsobatanidzwa nemichero nemichero mitsva, iyo inogadziriswa nemajisi emafuta nemafuta, inowana kunakidza uye inove yakanakisisa inopindirana nechokudya kune nyama yehuku.
Nzira yekubika dhani jumbo muvheni?
Kuvandudza kutora kwedha kunobatsira marinade yakakodzera yemadhani makumbo asati abika. Mushonga unonhuwira unogona kugadzirirwa pamusana pemasitadhi, mayonnaise kana, sezviri munyaya iyi, zvichibva pane soy sauce. Panzvimbo peProvencal herbs, unogona kushandisa zvakasiyana zvakaoma thyme, basil kana oregano.
Zvisungo:
- dhangu rehudhu - 2 pcs;;
- soy sauce namafuta - 40 ml imwe neimwe;
- garlic - 4 meno;
- mbatata - 4 pcs;;
- eggplant kana zucchini - 1 chikamu;
- karoti uye anyanisi - 0.5 pcs .;
- munyu, pepper, provencal herbs.
Kugadzirira
- Mutsipa wose wakabikwa nemapiritsi, miriwo, garlic, musanganiswa wearori uye soy sauce, yasara kwemaawa maviri.
- Kuchenesa, kuchera mimwe miriwo, yakasvibiswa nemashira, mafuta, munyu.
- Mune chimiro, shandisa shiri yacho uye gadzira muhuni kusvika ku 200 degrees oven kwemaminitsi makumi matatu.
- Wedzera miriwo kumudziyo uri pedyo nenyama, dzorera dhipatimendi kune imwe yemaminitsi makumi matatu, kuderedza kupisa kusvika 180 degrees.
Dhanza rehudyu mune sleeve muvheni
Batsira kuwana dhacheche uye nyoro mabhanhire mapepa nyore nyore ekubika kubika nyama mune sleeve. Sezvo uri muvakidzani kune chikamu chepasi, unogona kusarudza chero mimwe miriwo, michero kana mimwe yakavhenganiswa yezviyo zvinowanikwa muchikamu chino. Maapulo anofanirwa kusarudza mavara akasviba nekutapira zvishoma.
Zvisungo:
- dhangu gumbo - 3 pcs;;
- masitadhi - 20 g;
- kirimu yakasviba - 50 g;
- garlic - 4 meno;
- mbatata - 5 pcs;;
- maapuro - zvidimbu zvitatu;
- onion - 1 piece;
- munyu, pepper, kuunganidza kwekuku.
Kugadzirira
- Mutsipa wose unobatanidzwa nevhisi yegoriki nemasitadhi nekisiki yakasviba, siya kweawa.
- Paridza miriwo yakarongwa uye maapuro pamusana, uye shiri iri pamusoro.
- Sunga sleeve uye kubika bhanhire dha muchoto pa12 degrees kweawa imwe.
Dhanza rehudyu riri kuisa muvheni
Pasina mvura yakasviba uye inonaka ndiwo madhangu emabhanhire akabikwa muchoto muhuni. A multicomponent marinade ichakubvumira kuti uwane majeketi akawanda ezvokudya, ayo anonyatsobudiswa, kana mushure mechiratidzo chekugadzira pamusoro pekupedzwa kwekubika, shandura chidimbu uye chekai shiri iri pasi pegrill kwemaminitsi 10-15.
Zvisungo:
- dhangu gumbo - 3 pcs;;
- waini - 50 ml;
- garlic - 4 meno;
- thyme marjoram - 1 teaspoon imwe neimwe;
- uchi - 1 tbsp. spoon;
- onion - 1 piece;
- munyu, pepper, mafuta.
Kugadzirira
- Sakanidza garlic, onion, uchi, waini nemunyu, pepper uye herbs.
- Bvisa musanganiswa nemuyo wose, uaike pairi yakafuridzirwa mapepa emashizha uye chisimbiso.
- Bika nyama pa2 degrees 200 maminitsi 80, bvisa chifukidzo uye ramba uchibika kune imwe maminetsi gumi nemashanu.
Bhandi rehudyu muchoto neapuro
Dhavhima dhanza ndiyo yakanakisisa uye inonaka, mapeji ayo anofungidzira kusanganiswa kwemakumbo nyama nemaapuro. Iyi kamukira haisi iyo yakasiyana uye ichakubvumira iwe kuti unakidzwe nekunakidza kunonaka kunonaka kwezvokudya. Kubva pamwaka, rosemary inoshandiswa pano, uye kushumira kunoperekedzwa nekamberry sauce.
Zvisungo:
- Dhani mapepa - 4 pcs .;
- maapuro ane muto - 4 pcs;;
- rosemary - 3 pinch;
- thyme - 2 pinch;
- munyu, pepper, mafuta.
Kugadzirira
- Dhanza mahudyu anonwiwa, anonyorerwa, ane ruzivo rwemasanganiswa eRomary and thyme.
- Siya shiri yacho kwemaawa matanhatu, wozoiisa muhutu.
- Maapulo anocheka muzvimedu, akaiswa pamativi uye pamusoro.
- Bhaka jongwe bhangu nemaapuro pasi pemiti yakadzika pa 250 degrees 1 awa.
- Ramba uchibika kwemaminitsi makumi matatu musina kunyora.
Dhanza rehudyu nemarangi muchoto
Kunaka kunakidza kunonaka kwechikafu kuchawanikwa kuburikidza nekuita kamukira yemagumbo duck muvheni nevarimi. Kuumbwa kwekutsigirwa kunogona kugadziriswa nekuwedzera zvitsva, kana kuti kuisa panzvimbo yavo nevakatsanangurwa. Izvo zvinoshandiswa kushandisa chiganda nechifukidzo kana kuifukidza kwenguva yenguva yekubheka nemashizha.
Zvisungo:
- Dhani mapepa - 4 pcs .;
- orange - 3 pieces;
- karoti uye anyanisi - 3 pcs;;
- waini yakachena - 100 ml;
- thyme, maramoram, to taste;
- majeki ejuniperi - 6 zvidimbu;
- munyu, pepper, mafuta.
Kugadzirira
- Bvisa gumbo rose nemunyu, pepper uye herbs, fry mumafuta uye uise muhutu.
- Slice 1.5 marinisi emukati, kuisa nyama nekaroti uye anyanisi.
- Pamamwe maanenge akasara akaomeswa juice, akavhenganiswa newaini, akadururirwa muhutu nemajunji ejuniper.
- Bika ndiro iyo maawa 180 ma2 1.5 pasi pechivigiro uye imwe maminitsi gumi nemashanu pasina iyo.
Bhandi rehudyu muchoto uye mbatata - kamukira
Chinhu chakanakisisa chekudya kwakanaka uye kunovaka muviri kana kudya kwemanheru - gumbo rakabikwa rakagadzirwa nemapatati muchoto. Gadzirai zvakakwana pelelette yevira rinowedzerwa kumazamu mazamu e cherry, karoti, anyanisi kana bhero tsvuku. Mimiriwo nenyama, unogona kuisa mapeji maviri e thyme kuti unye uye uite piquancy.
Zvisungo:
- dhangu rehudhu - 2 pcs;;
- mbatata - 6 pcs;;
- garlic - 4 meno;
- laurel - 1-2 zvidimbu;
- munyu, pepper, mafuta, zvinonhuwira zvekuku.
Kugadzirira
- Gura gumbo rose nemunyu, pepper, zvinonhuwira uye garlic, siya maawa matanhatu.
- Mune chimiro chiisa mbatatisi, pamusoro pehadha, simbisa chigadziko nemafuta.
- Bhivha kwemaawa mashanu pa2 digrii 220, tsvuku kune imwe maminitsi gumi pasina mbiru.
Dhanza rehudyu muuchi-masitadhi sauce
Kubvira kukuru kunowanikwa yakagadzirwa duck jumbo neuchi uye mustard. Zvimwe zvinyorwa zvinyorwa zvinowedzera rosemary, yakawedzerwa kumusanganiswa marinade, pane iyo inobvumirwa kushandisa thyme kana musanganiswa wemiriwo inonhuhwirira. Iwe unogona kubika shiri mune sleeve kana kuti mufomu yakafukidzwa nemapuranga.
Zvisungo:
- dhangu rehudhu - 1,5 kg;
- uchi - 5 tbsp. makapu;
- mustard - 2 tbsp. makapu;
- rosemary - 2 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- pepper - 1 teaspoon.
Kugadzirira
- Sakanidza zvose zvigadzirwa zve marinade, kuwedzera kune zvimedu, siya maawa matanhatu.
- Isa nyama muchiganda kana mune chimiro pasi pekunyora.
- Bika nyama pa2 200 degrees 1.5 maawa.
- Tora mapeji ejoka kana chidimbu uye ramba uchibika kune imwe maminitsi makumi maviri.
Nzira yekubika dhani jumbo mune pani inopisa?
Dhaka rakabikwa yakabikwa muhogi yakanyanyisa inofanirwawo kutora. Kuwedzera kunoshamisa kuchawedzerwa kumawaini ematangi, uye waini ichashandura chikara ichi uye chichaita kuti chigadziridzwe uye chepakutanga. Tsvina ye thyme itsva inogona kushandiswa nemasheji akaomeswa nezvimwe zvinowedzera.
Zvisungo:
- dhangu rehudhu - 2 pcs;;
- shallots - 7 pieces;
- mushroom - 300 g;
- mafuta - 50 g;
- waini tsvuku - 250 ml;
- muto - 200 ml;
- Munyu, pepper musanganiswa, zvinonhuwira-kuvira;
- mashizha e thyme - 2 pcs.
Kugadzirira
- Zvose zvinokonzerwa nekakavhenganiswa nemunyu uye pepper, yakabikwa mumafuta kumativi ose maviri kusvika kushaya.
- Bvisa dha padanda, uye fry the mushroom uye shallots mumafuta kusvikira zvishoma.
- Dzorera shiri iyo tangi, ivhura waini, uye mushure memaminitsi mashanu muto.
- Nyengani dhanja muhudyu inopisa , kuwedzera zvinonhuwira uye thyme, kudya kwemaawa 1.5-2.
Duck mushuga soup
Kugadzirira dhahudhudhe maererano neyakakosheta inotevera kuchakubvumira kuti unakidzwe nekunakidza kwakanaka kwedha inopisa yakabikwa pamucheka nenyama . Mune zvakakoshesa, muto unonaka, uye kana ukashandisa teknolojia yeAsia, unogona kushamisika kunyange gourmets ekugadzirisa uye vanotora zvisinganzwisisiki.
Zvisungo:
- Dhani mapepa - 4 pcs .;
- chirim - 2 pcs;;
- Shiitake yakaoma mushwa - 4 pcs;;
- mvura - 2 l;
- egg noodles - 150 g;
- soy muto - 100 ml;
- 1 sinamoni stick;
- ginger - 30-40 g;
- rice vhiniga - 70 ml;
- oyster muto - 3 tbsp. makapu;
- mapepa ezvinyoro eaii - 2 pcs.
Kugadzirira
- Bvisa nyama kubva pamakumbo, uye mapfupa akaiswa mukati mepani, achiwedzera chirim, ginger, mushroom, sinamoni.
- Zadza zvose nemvura, kubika kwemaawa mashanu.
- Buda filter, gadzira nyama mairi ne soy and oyster sauce uye gadzira kusvikira wagadzirira.
- Chechi yechipiri yakatemwa, dururira vhiniga kwemaawa mashanu.
- Birai noodles, kushambidzwa, akaiswa pamahwendefa uye akadurura muto nenyama.
- Wedzera vhiniga inopfeka chiri, ruvara rweiii.
Bhanja chidya ne sauerkraut
Dhaka inodhakwa, iyo kamukira iyo inomiririrwa neiyo inotevera, yakagadzirirwa ne sauerkraut nerurimi runogara kwenguva yakareba, mushure mezvo ivo vanowana kunakidza kunoshamisa, kwakashata uye kunononoka kunonaka. Zviri nyore kugadzirira chikafu kwete kwete mu slag muchitofu, asiwo muchoto pa150 degrees kwemaawa mana, mu multivark pa "Kuchenesa" maawa matanhatu.
Zvisungo:
- dhangu rehudhu - 2 pcs;;
- smalets - 300 g;
- mvura - 200 ml;
- mahonji ejuniper uye pea pepper - 5 pcs;;
- mutsvuku, puririka, fennel mbeu - 1 teaspoon imwe neimwe;
- shuga - 3 tsp.
- onion - 1 piece;
- chiremba - zvidimbu zviviri;
- sauerkraut - 800 g;
- bheri - 120 ml;
- munyu.
Kugadzirira
- Bvisa gumbo rose nemusanganiswa wemunyu, pepper uye spoonful ye shuga.
- Pisa vana vacheche mumatesi, gadza makumbo, upe mvura inodziya.
- Laure laurel, pea pepper, juniper, paprika, kuderedza kupisa uye kubika pasi pechivako kwemaawa mana.
- Bvisa nyama kubva kumafuta, chikamu chacho chinokandirwa mujueti uye fry iyo kabichi pairi, kusaswa neshuga.
- Wedzera doro, fennel, kubika kabichi 40 maminitsi.
Bhaka gumbo muPeking - kamukira
Zvine tsvina dhahudhudhe madhudhudhe muPeking zvichava zvakanakisa kuwedzera pamutambo wemabiko kana kuti nenzira dzakasiyana-siyana kugovera kudya kwezuva nezuva. Nguruve nyama inofambidzana nepancake, zvinyoro eiii uye yakatswa miriwo mitsva. Garlic usati wawedzera kune fomu haigone kucheneswa, asi kungopwanya ndege yemupa.
Zvisungo:
- dhangu gumbo - 3 pcs;;
- soy sauce - 60 ml;
- garlic - 3 meno;
- ginger root - 50 g;
- uchi - 3 tbsp. makapu;
- munyu - 2 tbsp. makapu;
- tsvuku mutsvuku - 1 tbsp. spoon.
Kugadzirira
- Rutsoka rwose rutsvedzwa nemunyu, rwakaiswa mucolander pamusoro pembiya, rakaputirwa mufirimu ndokuisa mufiriji kwezuva.
- Dhaina nemvura inopisa, kubika nenzira yemaminitsi 30 pa 220 degrees.
- Sakanidza ginger, soy sauce, uchi uye pepper, dururirai shiri, dzokera kuhvini imwe yemaminitsi makumi matatu.
- Maminitsi gumi nemashanu usati wapera chirongwa chacho, wedzera garlic.
Dhanja gumbo mu multivark
Hazvina mubvunzo kuti chinonaka chikafu chinodha dhahudhudhe mune imwe mhepo. Pamwe pamwe nehuwandu hunorongedzwa, unogona kuwedzera mazamu, bhurgaria uye tsvina tsvina, mazai, zukini, tomato, mimwe miriwo kune nyama, paunowedzera huwandu hwezvakawedzerwa muto kana mvura, kana zvichidikanwa.
Zvisungo:
- Bata mapepa - 5 pcs;;
- anyanisi uye karoti - 1 pc.;
- garlic - 5 meno;
- mafuta - 50 g;
- mvura kana muto - 250 ml;
- pepper, munyu, basil, thyme, paprika.
Kugadzirira
- Zvose zvakagadzirwa zvakabikwa mumafuta paKobha, inodururirwa mumudziyo, kuwedzera karoti, anyanisi, garlic uye inoramba ichiwedzera fry kwemaminitsi gumi.
- Dururirai mvura inopisa kana muto, shandurai chidimbu kuti "Chengeta", sarudza nguva yeawa 2.