Borsch nguva dzose yave ichifungidzirwa kuti ndiro huru inopisa yeSlavic cuisine. Kabichi uye beet zvikamu zvaro zvakakosha, pasina izvo borsch haichazove yechokwadi. Uye vamwe vose vanogona kuongororwa: nemagetsi emiti, kushandiswa kwavo uye nzira iyo vanogadzira ndiro. Nhasi tichakuudza kuti ungabika sei borsch inonaka kubva ku sauerkraut.
Borsch yakasviba yemuchengetedze nehuku
Zvisungo:
- mvura - 2 l;
- nyama nyama - 350 g;
- sauerkraut - 250 g;
- beet - 200 g;
- mbatata - 400 g;
- karoti - 175 g;
- onion - 120 g;
- tomato - 350 g;
- tsanga dzewaini - 2 pcs;;
- pepper inotapira - 75 g;
- garlic - 1 clove;
- mafuta ezvirimwa - 55 ml;
- pepa inonhuhwirira peas - 2 pcs;;
- laurel leaf - 2 pcs;;
- Munyu - kunwa;
- chopped magreens - kuvira.
Kugadzirira
Yakashambwa, yakaomeswa uye zvimedu zvakasarudzwa zvekuku, kuisa mubhodhi remvura, kuunza kumota uye kubika pamhepo yakadzika kweawa imwe. Pakutanga kubika, tinobvisa mutezo kakawanda. Kana zvichidikanwa, nguva yekubika inowedzera kana kuderera, zvichienderana neiyo inotorwa kuti mute. Semuenzaniso, mishonga yemukaka inokonzerwa kweawa nehafu, uye dzimwe nguva yakawanda, uye netsoka dzemakumbo, dzakatengwa muchitoro, dzichagadzirira mumaminitsi makumi matatu.
Zvino gadzirira miriwo. Zvangu uye gadzira mbatatisi, karoti, anyanisi, beet, pepper inotapira, uye kubvisa tomate. Zvadaro gurai mbatatisi uye anyanisi mu cubes, beet, pepper inotapira, karoti uye mazinga emuchero. Iwe unogona kutora karoti uye eiii pane grater, asi miriwo inotema mumasumbu inoita zvakawanda zvinonakidza mu borsch.
Muchiito chinotevera, fry pafuta wemafuta, eiii maminitsi matatu gare gare makaroti, owedzera bheet, fry mamwe maminitsi mashanu. Ikozvino isa sauerkraut yakakangwa, mbesa yewaini, wedzera mutsva wakabviswa, uvhare nechifukidzo uye fry kusvikira wakabikwa neebheet uye sauerkraut, uwedzere mvura kana muto, kana zvichidikanwa.
Muchizi pamwe nemhuka yakagadzirira nyama inokanda mapirasi, pepper inotapira, bay mashizha, inotapira peas peas, munyu uye kubika kwemaminitsi gumi nemashanu. Zvadaro tambanidza sauerkraut nemiriwo, uwedzere gorosi yakagadzirwa uye mashizha, viraira kwemaminetsi maviri uye bvisa kubva pamoto.
Tinoshumira borsch yedu inonaka nemuchero wakasviba uye pampushkas negarlic.
Kana iwe uchibatisisa, ramba nyama panyaya dzemitemo kana kuti unoda kuchinja mhando yako, tinokurudzira kugadzira borsch yakaonda, umo, pamwe neebheet uye sauerkraut, tichashandisa mahonji uye mushwa.
Lenten soup nemuchengetedze, nyemba uye mushroom
Zvisungo:
- mvura - 3 l;
- sauerkraut - 300 g;
- bhinzi - 100 g;
- champignons - 200 g;
- mbatata - 400 g;
- beet - 200 g;
- karoti - 175 g;
- onion - 100 g;
- tomato - 400 g;
- ChiBulgaria pepper - 75 g;
- mafuta emiriwo - 90 ml;
- garlic - 2 cloves;
- pepa inonhuhwirira peas - 2 pcs;;
- laurel leaf - 2 pcs;;
- Munyu - kunwa;
- chopped magreens - kuvira.
Kugadzirira
Nhairi dzinowanikwa mumvura inotonhorera kwemaawa akawanda kana usiku. Zvadaro wirasira kusvikira hafu yakabikwa.
Munguva ino, tinogadzira mishonga yakashambwa uye yakaoma. Edzai mbatatisi uye anyanisi uye mucheke mu cubes. Beet, karoti uye pepper inotapira yakasvibira uswa. Tomate inocheneswa kubva mumatehwe, kutanga-kutanga kwemaminitsi mashanu mumvura inodzika. Zvadaro shandisai tomate pane grater kana kuti muve puree ne blender. Murairi mushwa unotemwa mumahwendefa.
Muchiganda chinopisa nemafuta yemafuta, fry anyanisi kutanga, mushure memaminitsi mashanu ewedzera karoti, beet uye mushroom, mushure mimwe maminitsi manomwe tomate, kufukidza nevharo uye simmer kwemaminitsi makumi matatu. Kune rimwe gango, dururirai mafuta emiriwo,
Mubhokisi rakagadzirwa nehafu, saka tinokanda mbatatisi, munyu, bhasi mashizha uye peas pepper inotapira uye kubika kwemaminitsi gumi nemashanu. Zvadaro wobva wawedzera pepper inotapira, zviri mukati mairi mapairi maviri, akachekwa zvakanakisa garlic nemidziyo yakasviwa uye osiya moto kwemaminetsi maviri.
Tinoritendera iyo kubhaira kweawa.
Lenten, asi kuburikidza nebhinzi uye mushwa, uyewo inofadza, inonhuhwirira uye borsch inonaka.