Zucchini nekuda kwechando - iyo yakanakisisa mapeji emakwenzi

Kubva kumapapiro ari pasi apa, uchadzidza kugadzirira zucchini munguva yechando. Kusava neutari kunwa kwemiti inokubvumira kuibatanidza nezvimwe zvinoshandiswa, zvinokonzera, zvinonhuwira uye marinades, zvichigadzira zvinotyisa zvinonaka zvekutora. Mukuwedzera, michero yakakoswa inogona kuve yakanyongedzwa uye inoshandiswa mumwaka usina-iyo sezvaidiwa.

Nzira yekuvhara zucchini yechando?

Mhando dzose dzezvikwaniro zvechando kubva ku zucchini dzichabatsira kusimbisa zvakanyanya uye nekuvandudza menyu munguva yechando, apo nguva yekukohwa iri kure. Izvo zvinenge zvataurwa zvinobatsira kutsanangura kusarudzwa kwemarepe akakodzera uye kuvashandisa mukuita.

1. Marrows kwechando anogona kudurwa uye kunyura mumaronikoni kana marinade akaoma kunzwisisa.
2. Zvibereko zvitsva zvinoshandisa zvakakwana uye zvakakwana, kubvisa mitsetse, uye vanokura zvakanyanya vanobvisa peel uye pakati nepakati.
3. Kana iwe uchizadza zucchini yakatemwa nemimwe miriwo uye ugobuda kunze, iwe uchawana chikafu chinonaka, lettuce, zvichahika, yemuriwo caviar.
4. Sezvo uchinge wapedza matanho emakambani ezvakaonekwa, unogona kugadzirira chisviniro, maererano nehutano hunhu hwakafanana neinaninira kana mushwa.
5. Apo ndiro yakabva kune zucchini yechando ichanyorwa, mishonga inogonawo kunge yakanyorova, yakatswa.

Recipe ye zucchini marinated yechando

Kukohwa kwakasvibira kwemiriwo kune marinated zucchini munguva yechando pasina kupisa. Nzira yakarongwa yakagadzirirwa inogona kugadziriswa kune zvaunofarira zvinodiwa, kuwedzera zvimwe zvinonhuwira kana nekugadzirisa kuenzana kwezvinhu zvinoshandiswa marinade. Mukuwedzera kune dendemende dill nemashizha erredadish uye currant, unogona kuwedzera parsley, celery, basil. Iko kuverenga kune imwe litre jar.

Zvisungo:

• zucchini - 1-1,5 pcs;;
• munyu - 1 teaspoon;
• shuga - 2 tsp.
• vhiniga - 1 tbsp. spoon;
• laurel - 1 piece;
• garlic - 1-2 meno;
• peas emuchero uye mutsvuku - 3-5 pcs ;;
• amburera eDill, horseradish uye mashizha emu currant.

Kugadzirira

1. Pasi pemakumbo ematombo akaisa greens, maruva, garlic, pepper.
2. Wedzera zvidimbu zvemareji, teerera mvura yose inenge ichibikira.
3. Mushure memaminitsi gumi, kukanganiswa kunodonhwa uye kunobvumira kubika.
4. Dzokorora nzira yacho 1 imwe nguva.
5. Munyu, shuga, udira vhiniga uye kudira kwemuviri kunodururirwa muhari.
6. Kokiki yekork yejira yechando, putira usati watonhora.

Zucchini mu ketchup chili - recipe yechando

Muchidimbu yakakosha uye inobwinya ndeye zucchini ne ketchup chimiro munguva yechando. Nyaya yekuwedzera inogona kugadzirirwa zvisingabvi kubva patsva, tomato, iyo yakabikwa kusvika pakuzara, kana kushandisa ketchup yakagadzirirwa, yakatengwa muchitoro. Chigumisiro chichashamiswa nekufadza uye kufadza nekuravira kwakanakisisa kwebillet inoguma.

Zvisungo:

• zucchini - 2 kg;
• ketchup chili - 1 cup;
• munyu - 2 tbsp. makapu;
• shuga - 1 cup;
• chiremba - 5-6 zvidimbu;
• vhiniga 9% - 200 ml;
• mvura - 1 l;
• garlic - 4 meno;
• black peppercorns - 20 pcs.

Kugadzirira

1. Marrows akachekwa uye akaiswa mumidziyo yakaipa, achiwedzera pea pepper, garlic, laurel.
2. Tora kaviri zvimedu zvemvura inodziya, ugoisa mvura yakanyorohwa kumota.
3. Nguva yechitatu inowedzera kuvhiringidza munyu, shuga, ketchup, kubika kweminiti, vhira vhiniga uye udururire marinade pamahombekombe.
4. Cork zucchini ne ketchup munguva yechando, putira usati watonhora.

Lecho wekodgettes yechando

Mucherechedzo kubva kune zukini munguva yechando, yakagadzirirwa maererano neyezvikamu zvinotevera, zvichafadza kufara kwakanaka, kunofadza, kunononoka kunononoka, kuonekwa kunofadza uye kunhuwirira kunoshamisa. Kana zvichidikanwa, mvura pamwe nekarato musanganisi inogona kuchinjwa pamwe nechikamu chetamato puree, mishonga yakagadzirwa nemucheka kana mutsva wakagadzirwa mu blender.

Zvisungo:

• zucchini - 2 kg;
• ChiBulgarian pepper uye eeei - 1 kg rimwe nerimwe;
• munyu - 2 tbsp. makapu;
• shuga - 1 cup;
• mafuta - 1 girazi;
• tomato paste - 500 g;
• mvura - 700 ml;
• vhiniga 9% - 3 tbsp. makapu;
• mvura - 1 l;
• pepper inotapira - 5 peas.

Kugadzirira

1. Sakanidza mvura, pesa, batare, munyu, shuga, pepper, virai kwemaminitsi matatu.
2. Wedzerai zucchini yakasanganiswa, gadzira maminitsi gumi, uise zvimedu zvepepuru inotapira.
3. Mushure mokunge imwe maminitsi gumi ekudzima, gadzirai zvindori zveeion, pisai vose pamwe chete kwemaminitsi makumi maviri nemakumi matatu, rorera vhiniga uye uise huwandu pamusoro pemiti yakashata.
4. Tora mabhodhi ezukini munguva yechando, putira usati watonhora.

Squashi seinaninira yechando

Nzira inotevera yekuchengetedza zukini munguva yechando ichakubvumira kuti unakidzwe nekusiyana kwakanaka kwebillet, iyo, mumararamiro ayo, inotora nzvimbo yeinaniniki yakakonzerwa. Chakavanzika chekubudirira mukushandiswa kweananfle juice, kunakidza uye kunhuhwirira kwaro kunotora zvisikiti zucchini, kuchinja kudikanwa kunoda.

Zvisungo:

• zucchini - 2 kg;
• pineapple juice - 700 ml;
• shuga - 1 cup;
• citric acid - 1,5 tsp.
• vanillin - pinch.

Kugadzirira

1. Muchopu chinosanganisa iyo yakatengwa pineapple juice, shuga, citric acid uye vanillin, inodziya iyo kumota.
2. Zucchini dzinodonha mutsvuku, dzakatemwa mumidzere uye dzinochera girazi nechomukati.
3. Mhete dzinogadziriswa dzinomiririrwa muirasi inopisa, yakabikwa kwemaminitsi gumi nemashanu, yakaiswa pamiti yakaoma, yakasimbiswa uye yakavharwa kusvikira yakanyirika.

Saladhi kubva kumatareji muchiKorea kwechando

Recipes of courgettes muKorea nokuda kwechando ichakubvumira kuti unakidzwe nehupamhi uye kuvharidzira kwebasa rakagadzirwa nemashoko ekumabvazuva. Muchiitiko ichi, squash, semakaroti, anodonhedzwa kuCroatia grater ane micheka. Zvisinei, kana zvichidiwa, chimiro chekucheka chinogona kushandurwa nekuchera miriwo ine makondomu, semicircle kana zvimedu.

Zvisungo:

• zucchini - 1 kg;
• karoti uye anyanisi - 150 g;
• ChiBulgarian pepper - 2 zvidimbu;
• garlic - 1 musoro;
• dill uye parsley - 0.5 bhokisi rimwe nerimwe;
• vhiniga namafuta - 5 tbsp mumwe nomumwe. makapu;
• shuga - 3 tbsp. makapu;
• munyu - 2 mashupuni;
• nguvaings for carrots muKorea - 1 tbsp. spoon.

Kugadzirira

1. Sungai mu pani grated zucchini, karoti, garlic uye bell tsvina.
2. Wedzera zvimwe zvakasara, siya maawa maviri.
3. Itai mitsara yakawanda, sterilize maminitsi makumi maviri, cork, rega kuti itonhorere inopindurwa.

Adjika kubva kumagaregreeti kwechando

Sharp zucchini panguva yechando, yakagadzirirwa neanotevera mazano mumhando yeAdzhika, inofadza kushamiswa neinoshamisa inobvumirana uye inonaka inonaka. Zvokudya zvinokonzerwa zvakanaka ndezvakangoita tsanga yemvura yakachena crispy chingwa, mbiriso kana sekuwedzera kune pasta kana nyama ndiro.

Zvisungo:

• zucchini - 3 kg;
• karoti uye pepper inotapira - 0.5 kg rimwe nerimwe;
• garlic - 5 heads;
• tomato - 1,5 kg;
• shuga - 100 g;
• vhiniga - 100 ml;
• munyu uye pepper inopisa - 2 puniji. makapu;
• mafuta - 200 ml.

Kugadzirira

1. Yese miriwo, kunze kwegoriki, yakasungirirwa muchigunzva nyama.
2. Wedzera munyu, shuga, pepper, bataira, viraira kwemaminitsi makumi matatu.
3. Pinda gariki, mushure memaminitsi mashanu ekubika vhiniga, udziye maminitsi.
4. Zukini zucchini yechando mumataini asina kuchena, anovhara musati watonhora.

Caviar kubva kuZucchini kwechando - mutsara wakajeka

Caviar kubva kumatareji nemayonnaise kwechando ichange iri yakanakisa yekudya kwekudya kusvika kunhizha yechando chisingaiti kana kudya kunokwanira, izvo zvinogona kushandiswa necheka rechingwa. Tomato sauce inogona kuchinjwa ne pasta kana pamberi pekunatswa twata tato, uye nokuda kwepungency kuwedzera pasi tsvuku tsvuku kana chili.

Zvisungo:

• zucchini - 3 kg;
• tomato muto uye mayonnaise - 250 g;
• garlic - 10 meno;
• shuga nemafuta emichero - 100 g;
• vhiniga - 40 ml;
• munyu - 1 tbsp. spoon.

Kugadzirira

1. Zucchini uye garlic zvinopfurikidza ne grinder ye nyama, zvakagadzirirwa muhomwe.
2. Wedzera mayonnaise, shuga sauce, munyu, mafuta.
3. Birai huwandu hwemaawa maviri, udire muvhiniga, udziye maminitsi uye utakure caviar mumidziyo isina kuchena.
4. Kupedza canning zucchini munguva yechando mumhando ye caviar nekukanda zvimedu, izvo zvino zvakaputirwa uye zvakasara kuti zvikonzere.

Squashi sewaini-mushonga wechando

Zvichienderera mberi pamusoro pokuti ungaita sei zucchini munguva yechando sehowa. Miti yakasanganiswa yemiti yakasvibiswa yakafanana nemasikini emakinini kuti inwe uye inogadzirisa. Kuti ugadzire chinangwa chaunoda, chengetedza michero ye squash kubva pachivara uye ubvise pakati kubva peel nembeu. Nyama inotemwa mumakumbo kana maduku maduku.

Zvisungo:

• zucchini - 3 kg;
• dill - 2 bunches;
• garlic - 10 meno;
• shuga - 150 g;
• vhiniga namafuta - 1 girazi;
• pepper pasi dema - 1 tbsp. spoon;
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Sliced ​​zucchini, garlic, dill uye marinade zvinoshandiswa zvakasanganiswa mune imwe mudziyo uye yakasara kwemaawa matatu.
2. Vanoparadzira mitsara yakawanda, vachiita kuti vasvibiswe kwemaminitsi gumi, zvino vanoiswa mucherechedzo uye vashandurwa nemabhesi pasi.

Nzira yekukandira zukini sei munguva yechando?

Sezvo wakaziva mapeji ekuchengetedzwa kwakakurumbira, inguva yekuziva kuti ungaisa sei zukini munguva yechando yakachena. Billet yakadaro inogona kushandiswa kuita soda, mashizha, zvinomera zvepuri uye zvimwe ndiro.

1. Zucchini inogona kuve yakanyungudutswa mumakumbo, mugs, semicircle kana kunyange mufananidzo wematezi yakasvibiswa.
2. Kuti uchengetedze chimiro chacho, bvisa uwandu hwehuwandu uye usimbise marara, shandisai zvisikwa kwemaminitsi mashanu.
3. Kurukurai zucchini, kuisa mumasaga, kutumira kumafiriji.