Kuva mupfumi mu pectin, apricots zvakanaka mukugadzira jams kunyange pasina mavhavha. Tsanangudzo yekuti ingagadzirira sei apricot jam pamba nenzira dzakasiyana-siyana, tichakurukura mberi.
Ungagadzirira sei apricot jam?
Sezvimwe chikamu chemukodhi uyu, kuputika kunokonzerwa nekushandisa zviyero zvitatu zvekutanga, pasina kuwedzera kwegelatin kana pectin. Iyi nzira yakajeka, asi inotora nguva yakawanda yekuchera chibereko.
Zvisungo:
- apricots (halves) - 8 zvinhu;
- juice - 55 ml;
- shuga - 940 g.
Kugadzirira
Mahafu ezvigadziro akazvigadzirirwa anoiswa muzvokudya zvakasvibiswa, zvinwira nejisi remurosi uye unduruke shuga. Isai ndiro yezvibereko pamusoro pemoto uri mukati uye omirira kusvikira chibereko ichibuda kubva muchero, chinosanganiswa ne shuga uye chinoshanduka kuva sirasi. Apo sira inosvika pamota, kuderedza kupisa uye kuisiya iyo yakabikwa kwehafu yenguva, zvichiita kuti dzimwe nguva usasunga bhasikiti kusvika pasi pezvokudya. Pakupera kwemazuva, apo jam yakava yakafanana, inogona kuiswa pane imwe yakagadziridzwa yakavharidzirwa uye yakasungirirwa.
Unofadza sei kubika apricot jam munguva yechando?
Apricots inogona kusanganiswa nemhando dzakasiyana-siyana dzezvinowedzera. Muchiitiko ichi, takasarudza kuwedzera jamu newaini, kuparadzira zvimwe zvibereko ne kirsch.
Zvisungo:
- apricots - 1.3 kg;
- mvura - 55 ml;
- shuga - 590 g;
- juice - 10 ml;
- kirsch - 15 ml.
Kugadzirira
Gadzirira ma apricotti nekuparadzanisa michero muhafu uye kubvisa pfupa kubva kwavari. Itai apricots muzvigadzirwa zvakagadzirwa nemafuta, tsvina mvura uye kubika, kumiririra kugadzirisa. Isa mune shuga, uye ramba uchibika kusvikira jam isati yakasiyana uye inokura. Yakaoma jam inodonha pane sairi yakanatswa mufiriji kuti iongorore kugadzirira kwayo. Kana gonhi rejamu rakanyoroveswa, rakaputirwa nefirimu, workpiece yakagadzirira kuvhara mubhokisi risina kuchena. Ingowedzera kirsch uye juisi yekutanga.
Nzira yekubika apricot jam ne gelatin?
Gelatin muRipipe ye apricot jam inobatsira kunyanya kuderedza nguva yekugadzirira billet. Ichokwadi, vasati vadya kudya kwenguva duku, apricots inofanira kumira nehuga yakasaswa kuti iparadzanise yakawanda yemusi.
Zvisungo:
- apricots - 2.3 kg;
- shuga - 1,8 kg;
- gelatin - 115 g.
Kugadzirira
Gurai apricots muzvidimbu zvehuwandu hwaunoda. Chimwe nechimwe chezvidimbu zvakasungwa muzvokudya zvakatsvaira uye zvinodururira musanganiswa we shuga ne gelatin. Siya chibereko chekuti jisi ipedze usiku hwose, uye mangwanani mangwana jam jam pamusoro pekupisa uye ubike kwemaminetsi manomwe kusvika ku10. Paridzai iyo inopisa isati yapedzwa pre-stterilized container.
Kana iwe usingazivi kugadzirira apricot jam mumutambo wekudzivirira, iwe unogonawo kushandisa recipe iyi. Isa "Kuchenesa" mamiriro ezvinhu uye kubika zvose zvinoshandiswa kweawa.
Nzira yekubika apricot jam ne "Confiturka"?
"Confiturka" ndiro zita rekuwedzera kwekuchengetedza imba, ine shuga, citric acid uye pectin. Kuvonga kwekupedzisira, jams yakagadzirirwa anokwanisa kubvisa zvakasimba munguva shoma.
Zvose zvakaenzana zvezvipangidzo zvinoratidzwa pahutu hwe "Confiturki". Gadzirira ma apricots nekuparadzanisa mapuranga kubva padombo, uye wozoisa mu enamelware uye unyatsoveza. Isai "Confiture" uye gadzira jamu kwemaminitsi mashanu kusvika ku7. Dururira jam yakagadzirira pamusoro pemakani uye mupumburu.