Yeuka nguva iri mubhuku rinonzi "Baby naCarlson", apo mucheche wacho akatendeseka akaparadzanisa peach - akadya chibereko iyeye, ndokubva asiya Kid akabva pfupa? Zvinonzwisisika, vashomanana chaizvo vanhu vanogona kuchengeta kudya iyi yummy. Uye kana iwe ukaita billet kubva kumapachesi, zvino zvingave zvichikwanisa kuvakuvara pamasaya maviri munguva yechando. Iwe hauzivi kuchengetedza mapeaches kuitira kuti vafadze tambo yemhuri yako yese? Zvino ndiyo nguva yekuverenga mapeji ekugadzirira zvibereko zvekakani mumvura yako pachako kana sirasi inotapira.
Compote ye peaches yechando
Tinotanga kunzwisisa kuti tingachengetedza sei mapeji kubva pakugadzirisa kwekodhi, nokuti iri nyore uye inonaka. Uye chibereko chose mumabhangi chinotarisa.
Zvisungo:
- peaches - 1 kg;
- mvura - 1 l;
- shuga - 350 g;
- citric acid - 3 g.
Kugadzirira
Peaches (zvichida zviduku zvishoma) ndeyangu uye yakazara yakawanda mumakanda akaviriswa. Sakanisa shuga nemvura uye citric acid, uuye kumota uye uzadze ne syrup peaches. Dhavhara zvirongo nemabhandi uye nzvimbo mune pani nemvura inopisa. Pasteurize the compote at the temperature of 85 ° C. Kana bhangi iri matatu-litita, zvino zvichitora maminitsi makumi matatu nembiri, chirongo chemvura-2 litinofanira kuve chekuchengetedzwa kwemaminitsi makumi maviri nemashanu, uye litita - 15-20 maminitsi. Zvadaro, gurudza mapani uye uise peaches edu kubva kumapendekisi pasi kumusoro, uchisiya kusvikira kugadzirisa kwakakwana.
Candied Peaches
Nzira yekutsvaga compote, takafunga, asi iwe unogona kuisa mapeaches uye pasina mvura yakanyanya. Semuenzaniso, ita kuti vaite.
Zvisungo:
- peaches - 1 kg;
- shuga - 1,5 kg.
Kugadzirira
Ripe uye yakasimba (zvakakosha!) Peaches blanch kwemaminitsi makumi matatu mumvura inodzika. Zvadaro bvisai kubva kune peel uye bvisa ibwe. Peaches anocheka muzvimedu uye akaiswa mujasi reefriam. Zadza chibereko nemvura, uuye kumota uye gadzira maminetsi mashanu kusvika ku8. Zvadaro shandisa mvura uye udururire peaches pahuga. Mumamiriro ezvinhu aya, inofanira kusara kwemaawa 48. Mushure mokupisa moto kusvika kumota, kuparadzira peaches pamwe chete nemidziyo yakasvibiswa uye kuvhudza nemabhandi. Aya mapeaches anofanira kuchengetwa munzvimbo inotonhorera.
Canned peaches in marinade
Kana iyo inowanzogadzirisa kubika kwekugadzirira iwe yakanyanya nyore, edza kuita peaches mumakedheni mune marinade anocheka maererano nekayi ino.
Zvisungo:
- peaches - 4 kg;
- vhiniga (6%) - 500 ml;
- mvura - 2 l;
- clove - 10 buds;
- shuga - 1,1 kg;
- sinamoni - 1 teaspoon.
Kugadzirira
Mapeaches anochera uye akasimba anoshambidzwa mumvura inotonhorera, akaomeswa nehomwe yepurasi uye akarohwa neinoti. Mumuti wakaoma, yakabikwa uye tinopisa zvinonhuwira nekuisa peaches pachidimbu. Muhari, shandisa mvura, shandisa shuga uye uuye kumota. Sora sirasi kuburikidza nejerize, yakapetwa muzvikamu zvakasiyana, uye kupisa mvura yacho kusvika kune 85-90 ° C. Wedzera vhiniga mudirasi uye udururire ichi chinopisa marinade cheperesi. Tinovhara matanda ane simbi yakavhara ndokuisa mumudziyo nemvura inopisa kwemaminitsi 35-40 pa 90 ° C kuitira kudya. Tinogadzirisa midziyo uye tinoisiya kuti itonhorere munharaunda inopindurwa.
Izvo zvinobatsira uye chikafu chekudya kwepenicheji yakakonzerwa
Kuvanhu vose vemazuva ano zvakakosha kuti chikafu hachisi chakanaka chete, asi chinoshandawo. Ndiko kusaka zvinonakidza kuziva kana pane chimwe chinhu chakakosha mumapasita mushure mekuchengetedza kwavo. Caloric zvine zvigadzirwa zvepayini zvinokonzerwa nechepasi - 60 kcal mu 100 gramu yezvigadzirwa. Kana zviri zvekubatsira, zvinhu zvose zvinoenderana nenzira yekuchengetedza - yakakwirira yechando, izvo zvishoma zvisingabatsiri zvakasara zviri mu peaches. Nokudaro, zvinoshandiswa kuchengetedza mapeachisi pamhepo inenge iri pasi pe100 ° C. Uye inobatsira muzvibereko izvi zvinonaka zvakawanda-izvi ndeyeti fiber, iyo inofanirwa kugadzirwa, uye mavitamini (A, E, PP, C, K, B uye B). Uyewo, peach rine inemon, aple uye tartaric acid. Uye peach ine minerals inobatsira mumuviri: iron, phosphorus, potassium, magnesium, zinc, mhangura, manganese uye selenium.