Jam kubva kumaapuro - zvakanakisisa, zvitsva uye zvepakutanga mapoka nekuda kwekunakidza kwose!

Jamu kubva paapuro inonaka inofarira, iyo, zvichienderana nehuwandu uye hutsika, inogona kushandiswa se dessert yetii kana kushandiswa kubika. Rambai maitiro uye zviratidzo zvehutano hwehutano zvichabva zvakakwana kubva pane zvishandiswa zvakashandiswa uye sarudzo yakasarudzwa.

How to cook apple jam?

Apple jamu inogona kushandiswa zvakasiyana-siyana, nguva imwe neimwe kuwana itsva zvachose uye kunakidza, uye mukunyora kunakidza. Mashoko akajeka achabatsira kuvandudza ruzivo mumunda wezvigadziro zvinotapira kana kuwana ruzivo rutsva mukugadzirira kwemasipi kubva pamaapuro.

1. Nokuda kwejamu, unogona kushandisa maapuro ezvokudya uye zvakasiyana-siyana, kana zvichidikanwa, nekuchenesa michero kubva kune peel uye zvichida kubva kumucheto nembeu.
2. Pasina ganda, jam ichave yakanyanyisa uye yakanyorova, uye ganda rinowedzera, sezvo rine pectin.
3. Sliced ​​michero yemappp inowedzerwa ne shuga kana shuga yehuga uye yakabikwa mune imwe kana mimwe mizhinji kune zvakakosha.
4. Maapuro akabatanidza zvakakwana mujamu nemamwe michero uye majiroji, achigadzira chikafu chinonaka uye chinonwisa muromo mutsva inonaka.
5. Icho chinotyisa chinotapira kubva kumaapuro, ukuporennoe mumatanda asina kuchena mune fomu inopisa, hazvidi kutora sterilization uye inonyatsochengetwa pasi pemamiriro ezvinhu. Paunenge uchishandisa zviduku zvishoma zvehuga, zvivhara zvakavharidzirwa zvinowedzera zvakaputirwa pasi musati watonhora.

Jam kubva kuapuro "Pyatiminutka"

Apple jam "Pyatiminutka" ichachengetedza mavitamini akawanda uye zvinhu zvinokosha, izvo zvibereko zvekutanga zvinowedzera, nekuda kwekutapisa kwakanyanya kupisa kwemaapulo mashoma. Zvibereko zvinotemwa kuita zvimedu, cubes kana kunyange pasi neine miner, blender kana kubatanidza. Chikamu cheshuga chinogona kuwedzerwa, chinotarisa kutapira kwechisikigo chezvinhu zvakagadzirwa uye zvakasarudzwa nevamwe.

Zvisungo:

• maapulo - 2 kg;
• granulated shuga - 0,5 kg;
• Vanilla shuga (zvichida) - 2 sachets.

Kugadzirira

1. Gadzirira maapuro akanaka, kushambidza michero, kuchenesa uye kugaya nenzira yakakodzera.
2. Wedzera apule mashoma nehuga uye usvike kwemaawa maviri, uchikurudzira dzimwe nguva.
3. Dzingai mudziyo padhifu, chengetedza zviri mukati mokubikira, viraira kwemaminitsi mashanu.
4. Ita vanilla shuga paanoda uye gadzira jam yakakurumidza yeapuro muchiganda chisina kuchena.

Recipe yemapapiro jam zvisikwa zvakajeka

Jamu kubva pamapuro-mapapiro emasikati anotendeuka kubva mumucheka-tema juice michero ine dense, kwete nyama yakasununguka, iyo inoda kudurwa mushure mekuchenesa matikita emukati masentimita. Kuti uwane mugumisiro waunoda, munyaya iyi, kutapira kunobikwa muzvikamu, kusabvumira kudhira nekukurumidza kwemaapulo mashoma.

Zvisungo:

• maapulo - 2 kg;
• granulated shuga - 1,5 kg.

Kugadzirira

1. Zvigadzirwa zveapuro zvakagadzirirwa zvinowanikwa mune jamu yekubika ndiro muzvikamu, ichidururira shuga imwe neimwe.
2. Siya mumudziyo pasi pemugariro mamiriro emaawa akawanda kana usiku.
3. Unopisa maapule mashoma kusvika kumota, kubika, pasina kuomesa, uye kana zvichidikanwa kuzungunura chigadziko kwemaminitsi mashanu, siya kuenda kunononoka.
4. Dzokorora maminitsi mashanu kubika uye kunotonhora 3 dzimwe nguva.
5. Pakupedzisira kuvira, jam yakajeka yeapuro inodururwa pamusoro pemiti, yakasimbiswa.

Jam kubva kumaapuro uye plums

Apple-plum jamu yakabikwa paripari, asi inosvika iine insanely inonaka uye inonhuhwirira. Sweets inogona kushandiswa nekuremekedzwa kune imwe tiyi kana kushandiswa sekuzadzwa kwekuita pie inonaka. Plums inofanira kubviswa mumakomba, kugovera michero iri hafu, uye maapuro anonatswa kubva kumucheto uye, kana achidikanwa, kubva pachivara.

Zvisungo:

• maapulo uye plums - 0.5 kg rimwe nerimwe;
• granulated shuga - 400 g;
• mvura 50 ml;
• citric acid - 0.25 mashupuni.

Kugadzirira

1. Gadzirira maapulo zvakanaka uye plums.
2. Kubva mumvura uye shuga, sirasi inogadzirwa, inodururwa neapuro-plum yakatswa, yakasara kuti iwane impregnation kwemaawa akawanda.
3. Pfekai hwaro hwekunaka kwemaminitsi gumi, hwakanaka.
4. Dzokorora kubika uye kunotonhora 2 dzimwe nguva.
5. Pakupedzisira kupisa, kunakidza kunobikwa kune unoda hukuru, hwakasimbiswa mumiti.

Apple jam neinamoni - recipe yechando

Iyo yakagadzirirwa jam yeapuro nesinamoni inoshamiswa nefuma yakawanda inonaka uye zvinonhuwira zvinoshamisa. Kazhinji kuumbwa kwehutano kunowedzerwa nevanilla, uchishandisa vanilla yakabudiswa, shuga yakasvibiswa kana yakagadzirwa nevanillin, ichiwedzera kuvira. Kana kuvimbika kwezvidimbu zvisingakoshi, unogona kuisa jam mune imwe chete.

Zvisungo:

• maapulo - 1,5 kg;
• granulated shuga - 750 g;
• pasi sinamoni - 1,5 tsp.
• citric acid - pinch.

Kugadzirira

1. Kugadzirwa kwepuropuru yakagadzirwa yakatemwa, yakafukidzwa neshuga uye yakasara kune jisi kwemaawa akawanda.
2. Unopisa simba remaapulo kusvika kumota, kubika kwema 10-20 maminitsi, kunotonhora.
3. Dzokorora kuvira uye kunotonhora kuti uwane huwandu hwakanaka hwekunakidza.
4. Pakupedzisira kupisa, kuwedzera sinamoni, citric acid uye vanilla, viraira kwemaminitsi gumi.
5. Edzai jamu yakanakisa kubva maapuro muchitoro chakaipa.

Dzungu jamu nemapuro echando

Nzira inofadza yekudyisa vamiririri vemhuri nemiriwo inokosha uye michero isingafarirwi muhupenyu hwayo hwakanaka - kuvagadzirira munguva yechando. Kuwedzera maapuro ane purogiramu inobatsira paunenge uchibika jamu, unogona "kuvanza" mishonga isina kubvumira, kuwedzera chikafu chekudya uye kutaridzika kwakasiyana-siyana.

Zvisungo:

• maapulo uye maspp pulp - 0.5 kg;
• granulated shuga - 0,5 kg;
• mvura - 70 ml.

Kugadzirira

1. Pumpu mapuranga nemaapuro akacheka mu cubes.
2. Dururira shuga musirasi, dururira mumvura ugoisa mudziyo muhofu.
3. Pisa mumuviri kusvika kumota, siya kubva kunotonhorera.
4. Zvakare, chengetedza marangi-apuro musanganiswa kusvika pamota, viraira kwemaminitsi gumi, kutonhora.
5. Pakupedzisira kupisa, kuputika kubva patsika nemaapuro kunowedzerwa kune zvakada kuvekwa, zvakapetwa muchitoro chisina kuchena.

Jam kubva kunongberry nemaapuro echando

Zvinonakidza pakuonekwa uye zvinofadza kuvira zvinogona kuva jam kubva kuChelberry nemapuro, zvakabikwa maererano neshoko rinotevera. Kunakidza kunogona kuwedzera kuwedzera nekuwedzera shinamoni yepasi kusvikira pakuguma kwekubika kana sinamoni tsvimbo pakupedzisira kuvira. Pancakes kana mapanikake ane mubatsiri akadaro haisi kuenzaniswa.

Zvisungo:

• maapulo uye cranberries - 0.5 kg rimwe nerimwe;
• shuga - 800 g;
• mvura 100 ml.

Kugadzirira

1. Kubva kune shuga nemvura, sirasi inogadzirwa, sinamoni yakaiswa mazviri, mishonga inopiwa zvakare kubikira, inotonhora.
2. Wedzera maapuro akataridzika kune hwaro hwekutapira, funganya uye kubika jekoni ye lingonberry nemaapuro kune kudikanwa kunoda.
3. Isa chisimbiso chinopisa mumiti inodzika.

Apple kuputika nemaruva - recipe yechando

Kunonatswa kunonaka kunozorodza uye zvinonhuwira zvisingawaniki zvinowana jam kubva kumaapuro nemaarangi, kubikwa maererano nezvakanyorwa zvinotevera. Citrus inofanira kunyatsocheneswa uye yakachengetwa mumvura inotonhora kwemaminitsi mashomanana, mushure mekunge iyo yakawedzerwa muzvimedu, kubvisa mapfupa ose aripo mukati.

Zvisungo:

• maapulo - 1 kg;
• machero - 250 g;
• granulated shuga - 750 g;
• mvura - 60 ml.

Kugadzirira

1. Mavara emarandi akagadzirirwa anodururirwa mumvura uye akabikwa kwemaminitsi gumi.
2. Wedzera shuga, ramba uchibika zvakadai se.
3. Wedzera sliced ​​apple muspire uye uite kutapira nechisingaoneki fretting kusvikira huwandu hunoda hunowanikwa.
4. Gorosi jam kubva kumarangi uye maapuro muzvinyorwa zvinopisa.

Jam from aples and pears

Jamu kubva maapuro inzira yekuti inonyatsotsigira uye zvimwe zviitiko zvinonakidza zvakaenzana. Nokudaro kuwedzera maapulo mukugadzirira mapeari akaenzana zvakaenzana, kutapira kunowana kunhuwirira kunoshamisa uye kunoshamisa nechinhu chipi zvacho chisingaenzaniswi. A kubata inogona kubikwa nemvura shoma, kunyanya kana chibereko chacho chiri chemvura.

Zvisungo:

• maapuro nemaperesi - 1 kg rimwe nerimwe;
• granulated shuga - 1-1,2 kg;
• mvura - 0.5 litita.

Kugadzirira

1. Maapulo anodururwa nemvura uye akabika kusvikira anyorova.
2. Kubva mumucheka uye shuga, sirasi inogadzirwa, iyo yakatemwa pearp inopindirwa mairi.
3. Apple chunks inogumburwa kuburikidza nesave kana yakasanganiswa ne blender, yakawedzerwa kune pear base.
4. Chengetedza jam kubva maapuro uye mapeari mumatanda asina mbeu.

Apple jam nemon

Chinhu chinonaka uye chinonaka chinotapira kubva kumaapuro ane lemoni. Mapoka akawanda anotora kuwedzerwa kwemuti wemonamu chete kumapulo, asi munyaya iyi, maspipe ane peel uye rind ichaita basa rinokosha, kuchinja hunhu hwehutano huri nani. Zvakakosha kuchenesa machero kubva kumapfupa ose anogona kukonzera kushungurudzwa kusingadikanwi.

Zvisungo:

• maapulo - 2 kg;
• lemon - 2 zvidimbu;
• granulated shuga - 1,3 kg;
• mvura - 700 ml.

Kugadzirira

1. Kubva mumvura uye shuga, sirasi inogadzirwa, inodururirwa mavari maapulo akachekwa akachekwa kwemaminitsi makumi maviri.
2. Nhengo yacho inobikwa kaviri kwemaminitsi makumi maviri, kuchengeta chido chakanyarara.
3. Wedzerai kemon yakakanyiwa, bira uturu hwemaminitsi makumi matatu.
4. Tora jam yeapurosi nemononi mumidziyo yakanyanyisa.

Jam kubva kuparadhiso mapapuri

Kirasi inotevera ndiyo imwe yevashomanana apo michero yeapuro inoshandiswa pakuzara jam. Kugadzirira jam yakadaro kubva kuparadhiso yepurasi nemiswe miviri, zvinogona kuitika zvinoshamisa pakuonekwa uye hazvizofananidzi chaiwo yeti chaiyo kunwa, asi ichavawo yekunaka kwekubika, zvingwa, kubika zvinhu.

Zvisungo:

• paraparadhiso - 2 kg;
• 2 sinamoni stick;
• granulated shuga - 2 kg;
• mvura - 0.5 litita.

Kugadzirira

1. Maapulo akashambidzwa nemiswe miviri inotenderedzwa kumativi ose kumativi ose neine skewer kana manotsi.
2. Kubva pane shuga nemvura, sirasi inogadzirwa, inodururwa nemaapuro, yakasara kwemaawa akawanda kana usiku.
3. Mushure meizvi, virai kwemaminitsi mashanu, kunotonhora.
4. Dzokorora ruzivo katatu, uwedzere sinamoni.
5. Kunakidza kwakakonzerwa kunoiswa pane imwe nyoka isina kuvharwa, yakasimbiswa.

Dry jam kubva kumaapuro muchoto

Chirongwa chinoshamisa chakanaka kune vose vakuru uye vana chichagadzirwa zvakaputika apulo jamu muchoto. Chimwe chinhu chinonaka chekutapira chinowanikwa, kana panzvimbo yechitsvuku chekristalline inoshandisa shuga tsvuku, ichiisanganisa ne ground cinnamon uye citric acid muhuwandu hwakaenzana.

Zvisungo:

• maapulo - 2 kg;
• citric acid - 2 tsp.
• sinamoni - 2 tbsp. makapu;
• shuga tsvuku - 0,5 kg.

Kugadzirira

1. Maapulo anocheka kuita zviduku zviduku, kuisa bhaka rekubika.
2. Sakanidza shuga nesinamoni uye citric acid, gadzirai musanganiswa weapurosi yakawanda, funganya.
3. Tumirai muchero muto kwemaminitsi makumi maviri ega bheka pa 200 degrees.
4. Mushure mekunyorova, shandurai hove yakagadzirwa neshuga nemapetanga emuapuro mune rimwe denga, rega kuoma kwemazuva maviri pasi pemamiriro ekunze kana kunze, akavharwa nejerize.
5. Tumira jamu rakaoma kune midziyo, uchengetedze muchitonho.

Jam from apples in multivark

Elementary uye nokukurumidza akagadzirirwa apulo jam mu multivark . Icho hachidi nguva yakawedzerwa yekuyamwisa, haifaniri kugadzirira zvakasiyana sirasi kana kuzarura muchero wezvibereko kuti uwedzere kuvira. Kana ukasarudza nzira yaunoda uye uchimirira kugadziriswa kwayo, unogona kunyorera chikafu chinonaka mumiti.

Zvisungo:

• maapulo - 1 kg;
• granulated shuga - 600 g.

Kugadzirira

1. Slice yakakanyira mapapiro akaiswa peeled, swira shuga, funganya.
2. Sarudza purogiramu ye "Kuchenesa" uye sarudza nguva yacho kwemaawa mashanu.
3. Mushure mechiratidzo, kunakidza kunobikwa mu "Varka" mode kwemaminitsi mashanu, anodururirwa pamusoro pemidziyo.