Mushonga wakakoswa wakabikwa kumba ndiyo nzira yakanakisisa yekuzvidzivirira nayo uye kushamisika vaenzi nekugadzirira kwakanaka. Chero ani zvake anogadziriswa anogona kuzviita nyore nyore maererano nemarepeti.
Recipe yezvigunwe zvinyuchi
Zvisungo:
- white mushroom - 1 kg;
- mvura yakanatswa - 2 l;
- laurel rakaoma jira - 2 zvidimbu;
- pepiti nyema yega - 4 pcs;;
- clove - 3 pcs;;
- shuga - 1 teaspoon;
- tafura yemunyu - 1.5 tablespoons. makapu;
- citric acid - 2 g;
- pasi sinamoni - kuravira;
- acetic acid - 3 tbsp. spoons.
Kugadzirira
Saka, tisati tasarudza mushroom wechando, nyatsoshamba, uite zvigaro, bvisa makumbo makuru ugoaisa muguchupu. Zadza nemvura, uuye kumota uye ubike kwemaminitsi mashanu kusvika ku7, kuderedza moto kusvika zvishoma. Ipapo tinodzinga mushwa mucolander, tizadze nemvura inotonhorera uye zvakare uiise muhombodo yemvura yakachena. Wedzera kunakidza kwekugadzirira, vhiniga, mandimu uye girai kwemamwe maminitsi 10. Zvino fambisai mushwa kumakani, pazasi pane iyo iri majee emvura. Dhavhara musoro kumusoro nemabhandi uye sterilize mumvura yokushambidza kwemaminitsi makumi matatu. Ipapo tinovhara chirongo chimwe nechimwe chinyorwa, tendeuke uye chitonhorere.
Recipe yewaini yakashata marinated yechando
Zvisungo:
- white fresh mushrooms - 1 kg.
For marinade:
- mvura yakanatswa - 0,5 l;
- pepper peas - 5 pcs;;
- pepper inotapira;
- munyu wakanaka - 2 tbsp. makapu;
- clove -2 pcs;;
- laurel rakaoma jira - 2 zvidimbu;
- tafura yewaini - 100 ml;
- dill umbrellas - 2 pcs.
Kugadzirira
Mbeu dzinoshandiswa, dzinodururwa nemvura inodzika uye yakabikwa kwemaminitsi makumi maviri. Munguva ino, tinogadzirira marinade: svetesa mvura iri voga, kuwedzera zvinonhuwira, shuga, inyura muvhiniga uye uise mushwa wakabikwa, ugovabata neruzha. Dhavhara nechifukidzo uye simmer pamoto unononoka kwemaminitsi makumi mana. Ipapo tinorara mumakhazi akazvigadzirira, tururirai marinade inopisa uye mupumburu. Zvino nyatsoshandura mitsara iyi, putira bhandi uye uende kusvikira wakanatswa zvachose.
Marinated mushroom munguva yechando pasina kupera
Zvisungo:
- white mushroom - 1 kg;
- pepiti nyema yega - 4 pcs;;
- laurel rakaoma jira - 2 zvidimbu;
- clove - 3 pcs.
For marinade:
- mvura - 500 ml;
- tafura yemunyu - 1.5 tablespoons. makapu;
- shuga - 1 teaspoon;
- acetic acid - 3 tbsp. spoons.
Kugadzirira
Imwe mushroom inoshamba zvakanaka, izere nemvura uye kubika kwemaminetsi makumi maviri nemashanu. Pasina kurasikirwa nenguva, tinoita marinade: svetesa mvura, tinokanda munyu, shuga uye kuwedzera vhiniga. Yakasungirwa mune pani mushroom inopararira mune marinade uye kubika kwemaminitsi mashanu. Mumvura yakagadzirwa kare tinogadzira peppercorns, cloves uye mashizha emashizha. Isu tinoparidza muchowa mutsva muhari, dururirai marinade anopisa uye muswedera zvakasimba neshinda.