Peach chibereko chinonaka. Wakanaka, wakatapira, zuva. Pasi pasi tinotaura pamusoro pekugadzirira compote yemapepichesi echando. Nokuita maigadziro akadaro, tinoratidzika kuchengeta chikamu chezhizha uye zuva. Compote, uye mapeaches pachawo anonaka kwazvo. Munguva yechando, vachauya zvakanaka.
Compote ye peaches ane dombo
Zvisungo:
- midzi-peji peaches - 5 -7 pcs;;
- mvura;
- granulated shuga 350-400 g.
Kugadzirira
Peaches zvakakodzera ini uye ndozviisa muhari, iyo yaimbove yakanamirwa pamusoro pemhepo. Tinodururira shuga uye tinodururira mvura inodzika. Iye zvino tinodururira mvura muhomwe yakakodzera yekusvibiswa. Inofanira kuva yakawanda zvokuti pombi yakanga iri mumvura inenge 2/3. Pasi pasi unofanira kuisa chimedu chejira rakasimba. Uye tatova pariri tinoisa chirongo, tichichifukidza nacho nehomwe yakabikwa chivharo. Pasina chinhu chinogadzirisa, girazi richasangana nepani uye shure kwekumwa mvura inogona kuputika. Saka, mushure mokunge mvura inopisa muhombodo, tinoita kuti iyo iite mukati mayo kwemaminetsi gumi nemashanu. Mushure meizvi, chirongo chacho chinonyatsotorwa uye pakarepo chakanyungudutswa. Zvadaro tendeuka, kana kamwe-kamwe madonhwe emvura akasunungurwa, zvino chifukidzo chinofanira kubviswa zvakare. Mushure meizvi, isai zvirongo pamwe nekukomberedza pasi, kuvhara nechinhu chakasviba nekusiya icho kuti chitonhorere. Uye shure kweizvozvo vanogona kutendeuka ndokutumwa kuti vachengetedze. Nenzira, yakabikwa nenzira yakadaro compotes inogona kuchengetwa kwete chete muvhareji. Izvo zvakachengetedzwa zvakakwana uye pakushambidzwa kwekamuri.
Compote ye peaches isina mashizha
Zvisungo:
- peaches wepakati size;
- shuga - 350-450 g;
- citric acid - 3 g.
Kugadzirira
Chiyero cheshuga neyimu muRisipiti inobva 1 litre emvura.
Peaches ndeyangu, tinoomeswa uye tinopatsanura mumaminitsi maviri, tichibvisa mapfupa. Zvechokwadi tinovaisa mumatare 1,5 litre necheka pasi. Iye zvino tinoyera kuti mvura zhinji ichaenda sei muyero ye peaches. Wedzera nehuwandu hwematehwe uye kubvisa 300 ml. Chiyero chinodiwa chemvura chinodururwa muchokupu. Mushure mokubikira, shandisai shuga uye citric acid. Zadza syrup ne peaches. Tinovhara makani nemidziyo yakabikwa uye tinoiisa muhari yemvura. Mabhangi anofanira kubhabhatidzwa mu ¾ yemvura. Uye pasi pemabhangi zvinofanira kunge zvichinyanya kuve mavara. Mushure mokubika mvura muhombodo, tinogona kuvhara mitsara kwemaminitsi gumi nemashanu. Zvadaro zvinyatsozvitora kunze uye zvakakurumidza kuputika. Iwe unogonawo kushandisa shisa mabheji. Yakagadzirirwa makani nekombodhi uye akadzoka ndokusiya kusvikira kupora. Uye zvino tinozviisa muimba yekuchengetera kuitira kuchengetedza. Iyo yakanyanya kuiswa yakagadziriswa inofanira kudimbiswa nemvura yakabikwa isati yashandiswa.
A compote yemapepichesi yechando - iri nyore nyore
Zvisungo:
- peaches;
- shuga - 300 g;
- mvura - 1 litre.
Kugadzirira
Mabhanki anononoka nekoda kana sodha yemasayadhi, ndokubva atanga kuvharidzirwa kana kunyanya kudyiwa nemvura inopisa. Zvadaro, peaches